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“dry weight decrease”

7 matchesgrouped into 7 categories

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1980 ’90 2000 ’10 ’20

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Organism groups follow NCBI Taxonomy: the spellings of one organism are merged, a claim naming several organisms sits in each group, and claims whose value names no organism are under “not stated”.

Urochloa trichopus 1

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Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Grazing fallowing is not suitable for caatinga vegetation enriched with Urochloa trichopus.

Taxon: Urochloa trichopusUrochloa trichopust0
Outcome: Fallowing is not suitablee2

Verbatim

t0
“Urochloa trichopus”
✓ located verbatim in the source · title, characters 71–89

e2
“Fallowing is not suitable for an area of vegetation in the caatinga, because there was a decrease in forage availability and quality in the dry period, resulting in a lower performance of animals”
✓ located verbatim in the source · abstract, characters 1155–1350

Title

Forage availability and weight gain of goats on caatinga enriched with Urochloa trichopus (Hochst.) Stapf subjected to fallowing and fertilized with phosphate

Rosa Maria dos Santos Pessoa; Divan Soares da Silva; José Morais Pereira Filho; et al. Ciência Animal Brasileira 2022. doi:10.1590/1809-6891v22e-70080

Other claims from this paper (3)

Intervention effect Goats grazing after 60 days of fallowing had the lowest final weight, 20.40 kg.
Intervention effect Fallowing decreased forage availability and quality in the dry period.
Intervention effect Phosphate fertilization affected the floristic composition of dicots and U. trichopus.

3713 1

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Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Hot-water heat shock is a potential strategy to improve the nutritional quality of kale sprouts.

Taxon: kaleBrassica oleracea var. viridise0
Outcome: nutritional quality of kale sproutse1

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e1
“heat shock using hot water would be a potential strategy to improve nutritional quality of kale sprouts by inducing the accumulation of phytochemicals with antioxidant and anticancer properties”
✓ located verbatim in the source · abstract, characters 3712–3905

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effect Heat shock decreased the fresh and dry weight of kale sprouts compared with control at harvest in study I.
Intervention effect Heat shock at 60 degrees C caused more pronounced growth inhibition than heat treatments at 40 and 50 degrees C.
Intervention effect Electrolyte leakage by cell collapse was highest in sprouts exposed to 60 degrees C distilled water.
Intervention effect Heat shock at 50 degrees C significantly induced the accumulation of phenolic compounds in kale sprouts.
Intervention effect Heat shock at 50 degrees C for 20 seconds or more gave at least 1.5 times higher total phenolic concentration than control.
Intervention effect Heat shock at 50 degrees C for 20 seconds or more gave at least 1.2 times higher antioxidant capacity than control.
Intervention effect Fresh weight of kale sprouts at 50 degrees C heat shock decreased significantly compared with control at one and two days after treatment.
Intervention effect Dry weight of kale sprouts after 50 degrees C heat shock was not significantly different from control.
Observation The change of total flavonoid concentration in kale sprouts was similar to that of antioxidants.
Intervention effect PAL activity after 24 hours of heat shock was higher in all heat shock-treated sprouts than in control.
Mechanism Heat shock may stimulate the secondary metabolic pathway in kale sprouts.
Observation Seven glucosinolates were identified in kale sprouts.
Intervention effect Soaking sprouts in 50 degrees C water for 20 seconds had a pronounced impact on the accumulation of total glucosinolates, progoitrin and sinigrin at harvest.

Arachis hypogaea 1

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Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that reducing peanut plant population gives the best dry weight, seed weight, and high average seed yield.

Taxon: peanutArachis hypogaeae0
Outcome: decrease plant population of peanute0
Direction: beste0

Verbatim

e0
“It can be concluded that, decrease plant population of peanut gave the best means of dry weight plant, rate of seed weight and gave high average of peanut seed yield.”
✓ located verbatim in the source · abstract, characters 1160–1326

Title

Production affected of peanut (Arachis hypogaea L.) By change plant population

Hamadah M. AL – Fahdawi Anbar Journal of Agricultural Sciences 2004. doi:10.32649/ajas.2004.177154

Other claims from this paper (9)

Intervention effect A 60 cm row spacing gave 81.5% mature pods in 2001.
Intervention effect Seeds per hill did not affect mature pod percentage.
Intervention effect Two seeds per hill gave higher shelling percentage of 63.2%.
Intervention effect Increasing row distance raised seed weight in both years.
Intervention effect One seed per hill gave higher plant dry weight of 181.8 and 164.9 gm in the two years.
Intervention effect One seed per hill gave 66.6–68.5 pods per plant in the two years.
Intervention effect One seed per hill gave 76.4–92.4 seeds per plant in the two years.
Intervention effect Row distance and seeds per hill did not significantly affect seed yield.
Intervention effect Row distance and seeds per hill did not significantly affect oil content.

Coriandrum sativum 1

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Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Vernalized seeds at 3 C treated with GA3 at 100 ppm should be exploited in coriander production systems.

Taxon: corianderCoriandrum sativumt0
Outcome: vernalized seeds at 3° C treated with GA3 at 100 ppm should be exploitede1

Verbatim

t0
“Effect of the variation in vernalization temperature and gibberellic acid concentration on coriander productivity”
✓ located verbatim in the source · title, characters 0–113

e1
“to decrease the number of days from planting to complete maturity and increased dry herb weight/plant vernalized seeds at 3° C treated with GA3 at 100 ppm should be exploited in coriander production systems”
✓ located verbatim in the source · abstract, characters 1593–1799

Title

Effect of the variation in vernalization temperature and gibberellic acid concentration on coriander productivity

ibrahim elmetwally; El-Sayed Eisa Egyptian Journal of Chemistry 2021. doi:10.21608/ejchem.2021.76531.3746

Other claims from this paper (7)

Triticum aestivum 1

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Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Flag leaf colour loss could indicate the beginning of rapid grain dry weight decline and final grain filling.

Taxon: wheatTriticum aestivume1
Organ / stage: flag leafe0
Outcome: used as an indicator of the commencement of rapid decrease in grain dry weight and the final stage of grainfillinge0

Verbatim

e0
“Complete loss of green colour from the flag leaf could therefore be used as an indicator of the commencement of rapid decrease in grain dry weight and the final stage of grainfilling”
✓ located verbatim in the source · abstract, characters 988–1170

e1
“wheat ( Triticum aestivum L.) cultivars”
✓ located verbatim in the source · abstract, characters 296–335

Title

Physiological maturity in Aestivum wheat: visual determination

V. P. Singh; M. Singh; M. S. Kairon The Journal of Agricultural Science 1984. doi:10.1017/s0021859600042593

Other claims from this paper (5)

Pistacia vera 1

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Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommended testing higher salinity levels.

Taxon: pistachioPistacia verat0
Outcome: higher levels of salinity should be investigatede0

Verbatim

e0
“higher levels of salinity should be investigated in order to optimize the effect of this symbiosis”
✓ located verbatim in the source · abstract, characters 1337–1435

e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
✓ located verbatim in the source · abstract, characters 0–312

e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
✓ located verbatim in the source · abstract, characters 313–441

e3
“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
✓ located verbatim in the source · abstract, characters 443–757

e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
✓ located verbatim in the source · abstract, characters 758–865

e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
✓ located verbatim in the source · abstract, characters 1115–1436

t0
“pistachio”
✓ located after whitespace/quote normalisation · title, characters 62–71

Title

Role of Mycorrhizal Symbiosis in Growth and Salt Avoidance of Pistachio Plants

M. H. Shamshiri; F. Pourizadi; Hamid Reza Karimi DOAJ (DOAJ: Directory of Open Access Journals) 2014

Other claims from this paper (9)

Intervention effect Mycorrhizal pistachio maintained greater root and shoot biomass at every salinity level.
Intervention effect Salinity did not significantly change shoot or leaf dry weight in nonmycorrhizal plants.
Intervention effect At the highest salinity after 42 days, root dry weight fell in nonmycorrhizal plants.
Association Shoot dry weight increased with salinity in mycorrhizal plants, especially at the first harvest.
Association Root dry weight also increased with salinity in mycorrhizal plants.
Intervention effect Leaf dry weight did not respond to salinity in mycorrhizal plants.
Intervention effect Mycorrhizal plants had lower chloride and sodium uptake and root to shoot transport.
Intervention effect Mycorrhizal colonization reduced chloride and sodium accumulation.
Observation The authors concluded that mycorrhizal colonization improves pistachio salt tolerance.

Scutellaria baicalensis 1

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Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Water supply during later growth is recommended to mitigate severe drought.

Taxon: S. baicalensisScutellaria baicalensise0
Outcome: Ensuring water supplye0
Qualifier: later growth stagee0

Verbatim

e0
“Ensuring water supply to mitigate severe drought (40 %FC drought stress), particularly during the later growth stage, is crucial for achieving high-yield and high-quality of S. baicalensis”
✓ located verbatim in the source · abstract, characters 1615–1803

Title

Drought stress at different growth stages decrease dry weight and active constituent yield accumulation by inhibiting root morphology in Scutellaria baicalensis Georgi

Junling Guo; Yiyang Sun; Zhiwang Rao; et al. Industrial Crops and Products 2024. doi:10.1016/j.indcrop.2024.120280

Other claims from this paper (8)

Intervention effect Leaf-extension drought reduced root dry weight by 48.87 % relative to CK.
Intervention effect Seed-ripening drought reduced root dry weight by 21.22 % relative to CK.
Intervention effect SRS stress decreased harvest root dry weight by 11.43 % compared with LES stress.
Observation Drought significantly reduced yields of baicalin, baicalein and wogonoside.
Observation Drought significantly reduced wogonin yield.
Association Main root diameter, surface area and volume positively influenced root dry weight and explained 64.74 % of variance.
Association Root dry weight was the major contributor to active constituent yield.
Mechanism EL and PAL activities were described as primary mechanisms affecting active constituent contents.

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“dry weight decrease”

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Urochloa trichopus 1

3713 1

Arachis hypogaea 1

Coriandrum sativum 1

Triticum aestivum 1

Pistacia vera 1

Scutellaria baicalensis 1