Claim · model-written summary
Chlorophyll and relative water content of tomato tended to decrease as stress level increased.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- increase in stress levele5
- Outcome
- chlorophyll and the relative water contente5
- Direction
- decreasee5
Not reportedComparator
Verbatim
t0“tomato genotypes”
e5“physiological parameters, namely chlorophyll and the relative water content tended to decrease, while the rate of water loss and proline content tended to increase following an increase in stress level”
Title
Veerendra K. VERMA; Krishnappa RANGAPPA; Amit KUMAR; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2025. doi:10.15835/nbha53114113
Other claims from this paper (8)
- Observation Physio-chemical traits of tomato genotypes showed a wide range of variability.
- Observation Most analysed tomato traits showed higher heritability and moderate to high genetic advance.
- Mechanism The tomato traits are governed by additive gene action and respond to selection under water stress.
- Intervention effect Growth and yield parameters of tomato decreased significantly as moisture stress intensity increased.
- Intervention effect Rate of water loss and proline content of tomato tended to increase as stress level increased.
- Intervention effect Fruit quality traits of tomato tended to improve as designated moisture stress increased.
- Observation AMMI analysis showed significant effects of moisture stress, genotype and their interaction on yield and yield-related traits.
- Observation MT-11, VL Tomato-4 and Megha Tomato-3 were the most stable and promising tomato genotypes under moisture stress.