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paper W16664504 ✕

A claim can belong to several research areas, so group counts add up to more than the total.

Organism groups follow NCBI Taxonomy: the spellings of one organism are merged, a claim naming several organisms sits in each group, and claims whose value names no organism are under “not stated”.

Zea mays 19

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Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

In unheated ears, apical kernel endosperm had 24% smaller mature dry weight than basal kernel endosperm.

Taxon
maize (Zea mays L.)Zea mayse0
Organ / stage
apical-kernel endosperme1
Outcome
dry weighte1
Direction
smallere1
Value
24%e1
Qualifier
at maturitye1
Comparator
basal-kernel endosperme3

Verbatim

e0

“maize (Zea mays L.)”

✓ located verbatim in the source · abstract, characters 18–37
e1

“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity”

✓ located verbatim in the source · abstract, characters 562–637
e2

“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”

✓ located verbatim in the source · abstract, characters 0–146
e3

“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”

✓ located verbatim in the source · abstract, characters 562–817
e4

“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”

✓ located verbatim in the source · abstract, characters 818–1056
e5

“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”

✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tip heating slightly decreased the size of basal and middle position kernels.

Taxon
maize (Zea mays L.)Zea mayse0
Treatment
tip-heatinge5
Outcome
size of the basal- and middle-position kernelse1
Direction
decreasee1
Qualifier
slighte1

Not reportedComparator

Verbatim

e0

“maize (Zea mays L.)”

✓ located verbatim in the source · abstract, characters 18–37
e1

“a slight decrease in size of the basal- and middle-position kernels”

✓ located verbatim in the source · abstract, characters 1188–1255
e2

“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”

✓ located verbatim in the source · abstract, characters 0–146
e3

“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”

✓ located verbatim in the source · abstract, characters 562–817
e4

“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”

✓ located verbatim in the source · abstract, characters 818–1056
e5

“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”

✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Apical maize kernels have lower dry matter accumulation rates than basal kernels.

Taxon
maize (Zea mays L.)Zea mayse0
Organ / stage
apical kernelse4
Outcome
dry matter accumulation ratese1
Direction
lowere1

Not reportedComparator

Verbatim

e0

“maize (Zea mays L.)”

✓ located verbatim in the source · abstract, characters 18–37
e1

“form kernels which have lower dry matter accumulation rates”

✓ located verbatim in the source · abstract, characters 86–145
e2

“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”

✓ located verbatim in the source · abstract, characters 0–146
e3

“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”

✓ located verbatim in the source · abstract, characters 562–817
e4

“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”

✓ located verbatim in the source · abstract, characters 818–1056
e5

“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”

✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)

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