Effects of an Ascophyllum nodosum seaweed extract application dose and method on growth, fruit yield, quality, and water productivity of tomato under water-deficit stress4
“Severe soil moisture deficit of 50% FC caused a 67 and 52% reduction in fruit yield, 11 and 11% reduction in fruit length, 25 and 29% decreasein leaf relativewatercontent, while total soluble solids content was increased by 38 and 49% compared with 100% FC in Experiments 1 and 2, respectively”
“The expression of four genes, le4, le16, le20, and le25, which require increased ABA content for expression, was studied in tomato plants”
e4
“Shoots of plants in which only half of the roots were watered showed no decreaseinrelativewatercontent and no increase in ABA content; however, three of the four genes, le4, le16, and le20, were induced”
“The expression of four genes, le4, le16, le20, and le25, which require increased ABA content for expression, was studied in tomato plants”
e4
“Shoots of plants in which only half of the roots were watered showed no decreaseinrelativewatercontent and no increase in ABA content; however, three of the four genes, le4, le16, and le20, were induced”
“The expression of four genes, le4, le16, le20, and le25, which require increased ABA content for expression, was studied in tomato plants”
e4
“Shoots of plants in which only half of the roots were watered showed no decreaseinrelativewatercontent and no increase in ABA content; however, three of the four genes, le4, le16, and le20, were induced”
Leaf Intracellular Water Transport Rate Based on Physiological Impedance: A Possible Role of Leaf Internal Retained Water in Photosynthesis and Growth of Tomatoes3
“Solanum lycopersicum plants were subjected to five different levels of relative soil watercontent (SWC R ) (e.g., 100, 90, 80, 70, and 60%) for 3 months”
e3
“Remarkably, increased LIWTR i helped to improve the delivery and WUE of the retained leaf internal water, which maintained P N and improved the WUE at 70% but could not keep the plant growth and yields at 70 and 60% due to the further decrease of water supply and Ψ L”
“Solanum lycopersicum plants were subjected to five different levels of relative soil watercontent (SWC R ) (e.g., 100, 90, 80, 70, and 60%) for 3 months”
e3
“Remarkably, increased LIWTR i helped to improve the delivery and WUE of the retained leaf internal water, which maintained P N and improved the WUE at 70% but could not keep the plant growth and yields at 70 and 60% due to the further decrease of water supply and Ψ L”
“Solanum lycopersicum plants were subjected to five different levels of relative soil watercontent (SWC R ) (e.g., 100, 90, 80, 70, and 60%) for 3 months”
e3
“Remarkably, increased LIWTR i helped to improve the delivery and WUE of the retained leaf internal water, which maintained P N and improved the WUE at 70% but could not keep the plant growth and yields at 70 and 60% due to the further decrease of water supply and Ψ L”
“fluoride-induced stress in tomato ( Lycopersicon esculentum Mill.) plants”
e4
“Physiological analyses demonstrated that P. aeruginosa strain PAR had a beneficial impact on plant properties under fluoride stress, comprising seed germination, root length, shoot height, relativewatercontent, and leaf area”
e7
“Mineral analysis revealed a decreasein sodium and fluoride concentrations while increasing magnesium, potassium, phosphorus, and iron levels”
“fluoride-induced stress in tomato ( Lycopersicon esculentum Mill.) plants”
e4
“Physiological analyses demonstrated that P. aeruginosa strain PAR had a beneficial impact on plant properties under fluoride stress, comprising seed germination, root length, shoot height, relativewatercontent, and leaf area”
e7
“Mineral analysis revealed a decreasein sodium and fluoride concentrations while increasing magnesium, potassium, phosphorus, and iron levels”
“fluoride-induced stress in tomato ( Lycopersicon esculentum Mill.) plants”
e4
“Physiological analyses demonstrated that P. aeruginosa strain PAR had a beneficial impact on plant properties under fluoride stress, comprising seed germination, root length, shoot height, relativewatercontent, and leaf area”
e7
“Mineral analysis revealed a decreasein sodium and fluoride concentrations while increasing magnesium, potassium, phosphorus, and iron levels”
Assessing the impact of different water stresses on physio-chemical properties and yield-related traits in tomato genotypes: Insights into stability and response2
“physiological parameters, namely chlorophyll and the relativewatercontent tended to decrease, while the rate of water loss and proline content tended to increase following an increase in stress level”
“physiological parameters, namely chlorophyll and the relativewatercontent tended to decrease, while the rate of water loss and proline content tended to increase following an increase in stress level”
Effects of Different Levels of Water Stress on Leaf Water Potential, Stomatal Resistance, Protein and Chlorophyll Content and Certain Anti‐oxidative Enzymes in Tomato Plants1
“Moderate and severe water stress (i.e. Ψs= ‐0.51 and ‐1.22 MPa, respectively) caused a decreasein Ψ w for all treated (water‐stressed) plants compared with control plants, with the reduction being more pronounced for severely stressed plants.”
Mei Meihana; STIPER Sriwigama, Palembang 30137, Indonesia; Benyamin Lakitan; et al. Australian Journal of Crop Science2017. doi:10.21475/ajcs.17.11.12.pne808
“Spraying with silicon and seaweed extract on tomato plants increased the vegetative growth characteristics, relativewatercontent, plant pigments, yield and its components for tomato plants”
e5
“While it led to a decreasein the concentration of the enzymatic activity of peroxidase and phenoloxidase”
“lead and cadmium contamination led to a decreasein vegetative growth characteristics, total and relativewatercontent, plant pigments, nitrogen, phosphorous and potassium concentration, and lack of yield and its components for tomato plants”
Light Spectral Composition Influences Structural and Eco-Physiological Traits of Solanum lycopersicum L. cv. ‘Microtom’ in Response to High-LET Ionizing Radiation1
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