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“dry weight decrease”

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2010
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paper W1574208075 ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

wheat 7

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Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased test weight and fresh and dry weight in wheat genotypes.

Material
Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment
Salinitye0
Outcome
test weight, fresh, and dry weighte0
Direction
decreasee0
Setting
cemented potse2

Not reportedComparator

Verbatim

e0

“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote

✓ located verbatim in the source · abstract, characters 361–838
e1

“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”

✓ located verbatim in the source · abstract, characters 131–230
e2

“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”

✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased photosynthesis rate, transpiration rate and stomatal conductance in wheat genotypes.

Material
Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment
Salinitye0
Outcome
photosynthesis rate, transpiration rate, stomatal conductancee0
Direction
decreasee0
Setting
cemented potse2

Not reportedComparator

Verbatim

e0

“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote

✓ located verbatim in the source · abstract, characters 361–838
e1

“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”

✓ located verbatim in the source · abstract, characters 131–230
e2

“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”

✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased relative water content, chlorophyll content and osmotic potential in wheat genotypes.

Material
Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment
Salinitye0
Outcome
relative water content, chlorophyll content, osmotic potentiale0
Direction
decreasee0
Setting
cemented potse2

Not reportedComparator

Verbatim

e0

“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote

✓ located verbatim in the source · abstract, characters 361–838
e1

“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”

✓ located verbatim in the source · abstract, characters 131–230
e2

“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”

✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

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