Claim · model-written summary
Volatiles decreased from CR1 to CR2.
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Citrus reticulataVerbatim
e0“a net decrease in volatiles from CR1 to CR2”
t0“Citrus reticulata”
e2“C. reticulata cv. “Dahongpao””
e3“The 3 y Chenpi exhibited the most complex and enriched volatile signature”
e4“significantly higher levels of specific terpenoids”
e5“a net decrease in volatiles from CR1 to CR2”
e6“significant net up-accumulation of diverse compounds from CR1 to CR3”
Title
Metabolomic insights into the aging process of Citrus reticulata cv. ‘Dahongpao’ peel
Wenling Zhang; Haibing Zhang; Xingyu Chen; et al. International Journal of Food Properties 2025. doi:10.1080/10942912.2025.2576156
Other claims from this paper (14)
- Observation A total of 782 volatile metabolites were provisionally identified.
- Observation Terpenoids were the predominant class at 28.52%.
- Observation Esters represented 14.45% of volatiles.
- Observation Ketones represented 9.97% of volatiles.
- Observation Heterocyclic compounds represented 8.44% of volatiles.
- Observation Alcohols represented 8.18% of volatiles.
- Observation Volatile profiles differed among three aging groups.
- Association Volatiles accumulated from CR1 to CR3.
- Association Volatiles accumulated particularly from CR2 to CR3.
- Observation Three-year Chenpi had the most complex enriched volatile signature.
- Association Three-year Chenpi had higher levels of specified terpenoids.
- Association Three-year Chenpi had higher levels of phenol and 2-nonenal.
- Observation Unique nitrogen and sulfur compounds characterized three-year Chenpi.
- Association Secondary metabolite and terpenoid pathways showed aging-related enrichment.