View: List Claim type Research area Organism Taxon as written Decade Paper paper W1943178189 ✕
Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Heat shock decrease d the fresh and dry weight of kale sprouts compared with control at harvest in study I.
fresh and dry weight e1 at harvest in study I e1 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e1 “there was a significant decrease in the fresh and dry weight of kale sprouts treated with heat shock compared with control at harvest in study I ”
✓ located verbatim in the source · abstract, characters 2017–2161 Other claims from this paper (13) Intervention effect observed original result no effect not significant (as stated) measured Claim · model-written summary
Dry weight of kale sprouts after 50 degrees C heat shock was not significantly different from control.
$50^{\circ}C$ heat shock e6 not significantly different e7 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e6 “In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment ”
✓ located verbatim in the source · abstract, characters 2538–2703 e7 “However, the decrease was minimal and dry weight of kale sprouts was not significantly different from that in control ”
✓ located verbatim in the source · abstract, characters 2705–2822 Other claims from this paper (13) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Fresh weight of kale sprouts at 50 degrees C heat shock decrease d significantly compared with control at one and two days after treatment.
$50^{\circ}C$ heat shock e6 at one and two days after the treatment e6 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e6 “In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment ”
✓ located verbatim in the source · abstract, characters 2538–2703 Other claims from this paper (13) Intervention effect observed original result positive significant (as stated) measured Claim · model-written summary
Heat shock at 50 degrees C significantly induced the accumulation of phenolic compounds in kale sprouts.
Heat shock at $50^{\circ}C$ e4 accumulation of phenolic compounds e4 Not reported Comparator
Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e4 “Heat shock at $50^{\circ}C$ significantly induced the accumulation of phenolic compounds ”
✓ located verbatim in the source · abstract, characters 2448–2536 Other claims from this paper (13) Intervention effect observed original result positive measured Claim · model-written summary
PAL activity after 24 hours of heat shock was higher in all heat shock-treated sprouts than in control.
after 24 hours e1 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e1 “PAL activity after 24 hours of heat shock was higher in all the heat shock-treated sprouts than that in control ”
✓ located verbatim in the source · abstract, characters 3220–3331 Other claims from this paper (13) Intervention effect observed original result negative measured Claim · model-written summary
Electrolyte leakage by cell collapse was highest in sprouts exposed to 60 degrees C distilled water.
$60^{\circ}C$ distilled water e3 Electrolyte leakage e3 by cell collapse e3 Not reported Comparator
Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e3 “Electrolyte leakage by cell collapse was the highest in the sprouts exposed to $60^{\circ}C$ distilled water, which agreed with the growth results ”
✓ located verbatim in the source · abstract, characters 2300–2446 Other claims from this paper (13) Intervention effect observed original result negative measured Claim · model-written summary
Heat shock at 60 degrees C caused more pronounced growth inhibition than heat treatments at 40 and 50 degrees C.
heat shock at $60^{\circ}C$ e2 growth inhibition e2 more pronounced e2 heat treatments at 40 and $50^{\circ}C$ e2 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e2 “heat shock at $60^{\circ}C$ lead to more pronounced growth inhibition compared with heat treatments at 40 and $50^{\circ}C$ ”
✓ located verbatim in the source · abstract, characters 2175–2298 Other claims from this paper (13) Intervention effect observed original result positive measured Claim · model-written summary
Heat shock at 50 degrees C for 20 seconds or more gave at least 1.2 times higher antioxidant capacity than control.
Heat shock treatments at $50^{\circ}C$ for 20 seconds or more e5 antioxidants capacity e5 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e5 “Heat shock treatments at $50^{\circ}C$ for 20 seconds or more showed at least 1.5 and 1.2 times higher total phenolic concentration and antioxidants capacity than control, respectively ”
✓ located verbatim in the source · abstract, characters 2947–3131 Other claims from this paper (13) Intervention effect observed original result positive measured Claim · model-written summary
Heat shock at 50 degrees C for 20 seconds or more gave at least 1.5 times higher total phenolic concentration than control.
Heat shock treatments at $50^{\circ}C$ for 20 seconds or more e5 total phenolic concentration e5 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e5 “Heat shock treatments at $50^{\circ}C$ for 20 seconds or more showed at least 1.5 and 1.2 times higher total phenolic concentration and antioxidants capacity than control, respectively ”
✓ located verbatim in the source · abstract, characters 2947–3131 Other claims from this paper (13) Intervention effect observed original result positive measured Claim · model-written summary
Soaking sprouts in 50 degrees C water for 20 seconds had a pronounced impact on the accumulation of total glucosinolates, progoitrin and sinigrin at harvest.
soaking the sprouts with $50^{\circ}C$ water for 20 seconds e1 accumulation of total glucosinolates e1 as well as two major glucosinolates, progoitrin and sinigrin e1 Not reported Comparator Direction
Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e1 “soaking the sprouts with $50^{\circ}C$ water for 20 seconds had a pronounced impact on the accumulation of total glucosinolates as well as two major glucosinolates, progoitrin and sinigrin, at harvest ”
✓ located verbatim in the source · abstract, characters 3470–3670 Other claims from this paper (13) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Brassica oleracea var. viridis