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“decrease in dry weight”

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Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The decrease in cabbage dry weight and head yield under low light is attributed to lower sugar content and lower 14CO2 assimilation.

Taxon: cabbageBrassica oleracea var. capitatat0
Outcome: plant dry weight and the cabbage-head yielde3
Qualifier: decrease in the sugar content and in the rate of 14CO2 assimilatione3

Verbatim

t0
“cabbage-head formation”
✓ located verbatim in the source · title, characters 30–52

e3
“As the light intensity decreased, so the plant dry weight and the cabbage-head yield decreased, resulting from a decrease in the sugar content and in the rate of 14CO2 assimilation”
✓ located verbatim in the source · abstract, characters 576–756

Title

The role of macronutrients in cabbage-head formation

Tetsuo Hara; Yoji Sonoda Soil Science & Plant Nutrition 1981. doi:10.1080/00380768.1981.10431270

Other claims from this paper (11)

Intervention effect Increasing nitrogen supply from 5 to 50 ppm N increased cabbage plant dry weight.
Intervention effect Nitrogen supply at 500 ppm N decreased cabbage plant dry weight.
Intervention effect Cabbage grown at 50 ppm N had the highest sugar content.
Intervention effect Cabbage grown at 50 ppm N had the highest rate of 14CO2 assimilation.
Mechanism Growth at 50 ppm N explains efficient cabbage-head development through the highest sugar content.
Intervention effect Decreasing light intensity decreased cabbage plant dry weight and cabbage-head yield.
Intervention effect Low light intensity made the 15NO3-N uptake by cabbage smaller than high light intensity.
Intervention effect Low light impaired incorporation of 15N into the 80% ethanol-insoluble fraction of the cabbage head.
Association The later the growth stage at which 14CO2 was assimilated, the greater the 14C-retention percentage at harvest.
Association The later the growth stage at which 14CO2 was assimilated, the greater the distribution of 14C into the cabbage head.
Association The 14C-retention percentage decreased with increased nitrogen supply or decreased light intensity in cabbage.

Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors infer that changes in leaf and root growth under SO 2 may compensate for reduced carbon assimilation and maintain the carbon-to-nitrogen absorption ratio.

Taxon: P. cuspidatumPolygonum cuspidatume0
Treatment: SO 2 stresse0
Outcome: ratio of total leaf carbon absorption to total root nitrogen absorptione0
Qualifier: early stage of vegetative growthe0

Verbatim

e0
“an increase in leaf area and/or leaf dry weight and a decrease in root dry weight in P. cuspidatum under SO 2 stress may be induced in order to compensate for the decrease in CAR and to maintain the ratio of total leaf carbon absorption to total root nitrogen absorption in the early stage of vegetative growth”
✓ located verbatim in the source · abstract, characters 1083–1393

Title

Responses of dry weight growth under SO ₂ stress in an SO ₂ ‐tolerant plant, Polygonum cuspidatum

Toshiki Natori; Tsumugu Totsuka Ecological Research 1988. doi:10.1007/bf02348690

Other claims from this paper (7)

Intervention effect SO 2 exposure did not significantly decrease total dry weight relative to controls.
Intervention effect SO 2 exposure increased leaf area and/or leaf dry weight relative to controls.
Intervention effect SO 2 exposure decreased root dry weight relative to controls.
Intervention effect SO 2 exposure slightly decreased leaf carbon assimilation rate.
Intervention effect SO 2 exposure clearly decreased net photosynthesis.
Intervention effect SO 2 exposure decreased the stem-plus-root dry weight to leaf area ratio relative to controls.
Intervention effect The total leaf carbon absorption to total root nitrogen absorption ratio was similar in SO 2 exposed plants and controls.

Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

Heat shock may stimulate the secondary metabolic pathway in kale sprouts.

Taxon: kaleBrassica oleracea var. viridise0
Treatment: heat shocke1
Outcome: secondary metabolic pathwaye1

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e1
“suggesting heat shock may stimulate secondary metabolic pathway in kale sprouts”
✓ located verbatim in the source · abstract, characters 3332–3411

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effect Heat shock decreased the fresh and dry weight of kale sprouts compared with control at harvest in study I.
Intervention effect Heat shock at 60 degrees C caused more pronounced growth inhibition than heat treatments at 40 and 50 degrees C.
Intervention effect Electrolyte leakage by cell collapse was highest in sprouts exposed to 60 degrees C distilled water.
Intervention effect Heat shock at 50 degrees C significantly induced the accumulation of phenolic compounds in kale sprouts.
Intervention effect Heat shock at 50 degrees C for 20 seconds or more gave at least 1.5 times higher total phenolic concentration than control.
Intervention effect Heat shock at 50 degrees C for 20 seconds or more gave at least 1.2 times higher antioxidant capacity than control.
Intervention effect Fresh weight of kale sprouts at 50 degrees C heat shock decreased significantly compared with control at one and two days after treatment.
Intervention effect Dry weight of kale sprouts after 50 degrees C heat shock was not significantly different from control.
Observation The change of total flavonoid concentration in kale sprouts was similar to that of antioxidants.
Intervention effect PAL activity after 24 hours of heat shock was higher in all heat shock-treated sprouts than in control.
Observation Seven glucosinolates were identified in kale sprouts.
Intervention effect Soaking sprouts in 50 degrees C water for 20 seconds had a pronounced impact on the accumulation of total glucosinolates, progoitrin and sinigrin at harvest.
Recommendation Hot-water heat shock is a potential strategy to improve the nutritional quality of kale sprouts.

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