maize phenological development and moisture in kernelse0
Not reportedValue
Verbatim
e0
“MIMYCS.Maize, which integrates the crop model CropSyst and simulates maize phenological development and moisture in kernels during their development and maturation”
“Our approach leads to significant improvements in average precision for kernel fragmentation and stover overlengths of up to 45.2% compared to a naive model development approach”
estimation of the bread and (or) pastry quality potentiale1
Qualifier
kernel hardness, protein quantity and rate of dough developmente1
Comparator
29 different wheat (Triticum aestivum L.) kernel and flour measurementse0
Verbatim
e0
“29 different wheat (Triticum aestivum L.) kernel and flour measurements”
e1
“only 3 (kernel hardness, protein quantity and rate of dough development) were necessary to provide the basic information required for estimation of the bread and (or) pastry quality potential of a cultivar”
Predicted kernels per hectare were within 5% of actual kernel numbers at low pollen shed densities when delayed subapical ear development and asynchronous pollination were considered.
“Accurate prediction of kernel number per plant is critical for yield simulation in maize ( Zea mays L.)”
e3
“Predicted kernels per hectare were within 5% of actual kernel numbers at low pollen shed densities when delayed development of subapical ears and asynchronous pollination within ears were considered”
“On the basis of these reports and of the observations on tissue differentiation and IAA distribution in defective endosperm-B18 mutant and in N-1-naphthylphthalamic acid-treated kernels, a model for ZmPIN1-mediated transport of auxin and the related auxin fluxes during maize kerneldevelopment is proposed.”
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