Claim · model-written summary
Phomopsis vexans caused the maximum decrease in brinjal dry weight.
- Taxon
- brinjal
Solanum melongenae0 - Interactor
- Phomopsis vexansDiaporthe vexanse0pathogen
- Outcome
- dry weight contents of brinjale0
- Direction
- Maximum decreasee0
Verbatim
e0“Maximum decrease in dry weight contents of brinjal was due to Phomopsis vexans.”
Title
Nutritional spoilage of tomato and brinjal fruits due to post-harvest fungi
P G Ghadsingh; Mandge S V DOAJ (DOAJ: Directory of Open Access Journals) 2012
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- Observation Alternaria solani caused the maximum decrease in tomato fruit dry weight.
- Observation Phytophthora parasitica caused the maximum decrease in tomato fruit protein, total sugar and ascorbic acid contents.
- Observation All fungi reduced brinjal protein content.
- Observation Rhizopus stolonifer caused maximum reduction in brinjal protein content.
- Observation Rhizoctonia solani caused maximum reduction in brinjal protein content.
- Observation Rhizopus stolonifer caused maximum decrease in tomato total sugar content.
- Observation Rhizoctonia solani drastically decreased brinjal ascorbic acid content.