Abstract
In the present investigation spore suspension of previously isolated Alternaria solani, Colletotrichum sp., Fusarium solani, Phoma sp., Phomopsis vexans, Phytophthora sp., Phytophthora parasitica and Rhizopus stolonifer from tomato and brinjal were separately inoculated by sterilized disposable syringe in same aged tomato and brinjal fruits in aseptic condition. After seven days, biochemical parameters like change in dry weight, changes in protein content, changes in total sugar content and changes in vitamin C (Ascorbic acid) content from tomato and brinjal were estimated. Alternaria solani showed maximum decrease in dry weight of tomato fruit. Phytophthora parasitica showed maximum decrease in protein contents, total sugar contents and ascorbic acid contents of tomato fruit. Maximum decrease in dry weight contents of brinjal was due to Phomopsis vexans. Protein content of brinjal was found to be reduced due to all fungi, but Rhizopus stolonifer and Rhizoctonia solani showed maximum reduction in protein content of brinjal. Maximum decrease in total sugar content of tomato was observed due to Rhizopus stolonifer. Ascorbic acid content in brinjal was drastically decreased due to Rhizoctonia solani.
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Claims 8
Claim · model-written summary
Alternaria solani caused the maximum decrease in tomato fruit dry weight.
- Taxon
- tomato
Solanum lycopersicume0 - Interactor
- Alternaria solani
Alternaria solanie0pathogen - Outcome
- dry weight of tomato fruite0
- Direction
- maximum decreasee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Alternaria solani showed maximum decrease in dry weight of tomato fruit.”
Claim · model-written summary
Phytophthora parasitica caused the maximum decrease in tomato fruit protein, total sugar and ascorbic acid contents.
- Taxon
- tomatoSolanum lycopersicume0
- Interactor
- Phytophthora parasitica
Phytophthora nicotianaee0pathogen - Outcome
- protein contents, total sugar contents and ascorbic acid contents of tomato fruite0
- Direction
- maximum decreasee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Phytophthora parasitica showed maximum decrease in protein contents, total sugar contents and ascorbic acid contents of tomato fruit.”
Claim · model-written summary
Phomopsis vexans caused the maximum decrease in brinjal dry weight.
- Taxon
- brinjal
Solanum melongenae0 - Interactor
- Phomopsis vexansDiaporthe vexanse0pathogen
- Outcome
- dry weight contents of brinjale0
- Direction
- Maximum decreasee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Maximum decrease in dry weight contents of brinjal was due to Phomopsis vexans.”
Claim · model-written summary
All fungi reduced brinjal protein content.
- Taxon
- brinjalSolanum melongenae0
- Outcome
- Protein content of brinjale0
- Direction
- reducede0
Not reportedInteractor
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Protein content of brinjal was found to be reduced due to all fungi”
Claim · model-written summary
Rhizopus stolonifer caused maximum reduction in brinjal protein content.
- Taxon
- brinjalSolanum melongenae0
- Interactor
- Rhizopus stolonifer
Rhizopus stolonifere0pathogen - Outcome
- protein content of brinjale0
- Direction
- maximum reductione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Protein content of brinjal was found to be reduced due to all fungi, but Rhizopus stolonifer and Rhizoctonia solani showed maximum reduction in protein content of brinjal.”
Claim · model-written summary
Rhizoctonia solani caused maximum reduction in brinjal protein content.
- Taxon
- brinjalSolanum melongenae0
- Interactor
- Rhizoctonia solani
Rhizoctonia solanie0pathogen - Outcome
- protein content of brinjale0
- Direction
- maximum reductione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Rhizopus stolonifer and Rhizoctonia solani showed maximum reduction in protein content of brinjal.”
Claim · model-written summary
Rhizopus stolonifer caused maximum decrease in tomato total sugar content.
- Taxon
- tomatoSolanum lycopersicume0
- Interactor
- Rhizopus stoloniferRhizopus stolonifere0pathogen
- Outcome
- total sugar content of tomatoe0
- Direction
- Maximum decreasee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Maximum decrease in total sugar content of tomato was observed due to Rhizopus stolonifer.”
Claim · model-written summary
Rhizoctonia solani drastically decreased brinjal ascorbic acid content.
- Taxon
- brinjalSolanum melongenae0
- Interactor
- Rhizoctonia solaniRhizoctonia solanie0pathogen
- Outcome
- Ascorbic acid content in brinjale0
- Direction
- drastically decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ascorbic acid content in brinjal was drastically decreased due to Rhizoctonia solani.”