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“magnitude of decrease”

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2000 ’10 ’20

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Organism: Oryza sativa ✕

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The magnitude of the decrease in these physiological variables followed the order T3 > T1 > T2 among the barnyardgrass treatments.

Taxon: riceOryza sativat0
Outcome: magnitude of decreasee0
Value: T3 > T1 > T2e0

Verbatim

e0
“the magnitude of decrease was in the order of T3 > T1 > T2”
✓ located verbatim in the source · abstract, characters 1215–1273

t0
“rice”
✓ located verbatim in the source · title, characters 58–62

Title

[Influence of weeds in Echinochloa on growth and yield of rice].

Zi-Chang Zhang; Yong-Feng Li; Bin Zhang; et al. PubMed 2014

Other claims from this paper (18)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of decrease in total C was 0.057% during decomposition of crop residue in soil.

Taxon: riceOryza sativat0
Outcome: total Ce0
Direction: decreasee0
Value: 0.057%e0

Verbatim

t0
“rice straw”
✓ located verbatim in the source · title, characters 18–28

e0
“The magnitude of decrease in the total C was 0.057% during decomposition of crop residue in soil”
✓ located verbatim in the source · abstract, characters 819–915

Title

Impact of in situ rice straw incorporation on soil nutrient dynamics and carbon cycling

Anjali A Paradhi; VK Kharche; SD Jadhao; et al. International Journal of Advanced Biochemistry Research 2024. doi:10.33545/26174693.2024.v8.i12d.3136

Other claims from this paper (3)

Intervention effect During decomposition of in situ incorporated rice straw, soil total N, P and K increased.
Intervention effect Total C gradually decreased in rice straw treated with PDKV decomposer and resident isolates.
Observation Among total N, P and K, the increase was highest for total K at 0.00082% during decomposition.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Inferior grain quality rice varieties showed a greater magnitude of the temperature-induced increase or decrease than superior ones.

Taxon: RiceOryza sativat0
Material: inferior grain quality varietiese1
Outcome: magnitude of the increase or decreasee1
Direction: greatere1
Comparator: the superior onese1

Verbatim

t0
“Rice”
✓ located verbatim in the source · title, characters 123–127

e1
“inferior grain quality varieties showed a greater magnitude of the increase or decrease than the superior ones”
✓ located verbatim in the source · abstract, characters 479–589

Title

Effect of Temperature at Grain Filling Stage on Activities of Key Enzymes Related to Starch Synthesis and Grain Quality of Rice

Jin Zheng-xun; Qian Chunrong; Jing Yang; et al. 水稻科学(英文版) 2005

Other claims from this paper (7)

Intervention effect High temperature at the grain filling stage increased rice protein content.
Intervention effect High temperature at the grain filling stage decreased rice amylose content and taste meter value.
Association The reaction of rapid visco analyser profiles to temperature varied with rice variety.
Observation Activities of AGPP, SSS and SBE gradually rose to a peak and then declined as grain filling progressed.
Observation Enzyme activities differed among varieties at the same filling stage and in the time at which activity peaked.
Intervention effect AGPP and SSS activities were insensitive to environmental temperature.
Intervention effect SBE was comparatively sensitive to temperature and its activity declined when temperature was too high or too low.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The CO2-induced iron decrease was smaller in OE plants than in WT and RNAi plants.

Taxon: riceOryza sativat0
Material: OE plantse0
Outcome: magnitude of the decreasee0
Direction: lowere0
Comparator: WT and RNAi plantse0

Verbatim

e0
“the magnitude of the decrease was lower in the OE plants than in the WT and RNAi plants.”
✓ located verbatim in the source · abstract, characters 1130–1218

t0
“A rice small GTPase, Rab6a, is involved in the regulation of grain yield and iron nutrition in response to CO2 enrichment”
✓ located verbatim in the source · title, characters 0–121

Title

A rice small GTPase, Rab6a, is involved in the regulation of grain yield and iron nutrition in response to CO2 enrichment

An Yang; Qian Li; Lei Chen; et al. Journal of Experimental Botany 2020. doi:10.1093/jxb/eraa279

Other claims from this paper (10)

Observation Under ambient CO2, transgenic and wild-type lines did not differ in growth or grain yield.
Intervention effect Elevated CO2 increased wild-type rice growth and grain yield.
Intervention effect Elevated CO2 increased OsRab6a-OE growth and grain yield more than in wild type.
Intervention effect Elevated CO2 did not affect OsRab6a-RNAi growth or grain yield.
Intervention effect Elevated CO2 stimulated wild-type photosynthesis.
Intervention effect Elevated CO2 stimulated OsRab6a-OE photosynthesis more than wild type.
Intervention effect Elevated CO2 reduced vegetative-tissue iron in wild-type and transgenic lines.
Intervention effect Elevated CO2 reduced grain iron in wild-type and transgenic lines.
Observation Fe-acquisition genes were more highly expressed in OE lines under elevated CO2.
Mechanism The authors identify OsRab6a as a regulator of rice adaptation to elevated CO2 through photosynthesis and Fe accumulation.

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