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“dry weight decrease”

332 matches

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plus 145 non-evaluative

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plus 3 earlier · 1900s–1940s

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Observationobservedoriginal resultmeasured

Claim · model-written summary

Beta carotene content ranked highest in the innermost root part, then the intervening part, then the outermost part.

Taxon: cassavaManihot esculentae1
Organ / stage: innermost part (C-part)e0
Outcome: content of β-carotenee2
Direction: largeste0
Comparator: outermost part (A-part)e0

Verbatim

e0
“was largest in the innermost part (C-part) per g dry weight, second in the intervening part (B-part, where PD occurred), and smallest in the outermost part (A-part)”
✓ located verbatim in the source · abstract, characters 216–380

e1
“cassava (cv. Golden Yellow)”
✓ located verbatim in the source · abstract, characters 56–83

e2
“content of β-carotene”
✓ located verbatim in the source · abstract, characters 120–141

Title

Decrease in .BETA.-carotene content of yellowish cassava roots suffered from physiological deterioration.

Lydia A Gloria; Ikuzo Uritani NIPPON SHOKUHIN KOGYO GAKKAISHI 1984. doi:10.3136/nskkk1962.31.9_609

Other claims from this paper (3)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Ca 2+ content of lixivium of plants increased with leaf and day age.

Taxon: MAIZEZea mayst0
Outcome: Ca 2+ content of lixivium of plantse0
Direction: increasee0

Verbatim

e0
“Height, dry and fresh weight of seedlings decreased, solubility protein, solubility sugar and sucrose content assume the trend of decrease along with the increase of leaf age and day-age, but relative electronic conductivity, K +, Mg 2+ and Ca 2+ content of lixivium of plants submit the trend of increase.”
✓ located verbatim in the source · abstract, characters 345–651

t0
“MAIZE SEEDLINGS”
✓ located verbatim in the source · title, characters 47–62

Title

PRIMARY STUDIES ON THE CHILLING SENSITIVITY OF MAIZE SEEDLINGS

Fang Lü; Hua Yin; Cao Wen-zhong; et al. Zhiwu yanjiu 2002

Other claims from this paper (12)

Observation Height declined during chilling with increasing leaf and day age.
Observation dry and fresh weight of seedlings declined during chilling with increasing leaf and day age.
Observation solubility protein declined during chilling with increasing leaf and day age.
Observation solubility sugar declined during chilling with increasing leaf and day age.
Observation sucrose content declined during chilling with increasing leaf and day age.
Observation relative electronic conductivity increased with leaf and day age.
Observation K + increased with leaf and day age.
Observation Mg 2+ increased with leaf and day age.
Observation Seedling chilling resistance decreased across the transition to autotrophy.
Observation Chilling sensitivity increased during the transition to autotrophy.
Observation The largest treated-control differences occurred at 15 or 17 days.
Observation Seedling chilling sensitivity was greatest at 15 or 17 days.

Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

November bending on Malus rootstock gave the highest increase in fruit set, spur number, leaf area, dry matter, fruit traits, solids, carbohydrate ratio and hormones.

Taxon: Anna apple treese0
Material: Malus rootstocke0
Treatment: Bending on ﬁrst Novembere0
Outcome: highest increase of fruit set %, spurs number, leaf areae0
Direction: highest increasee0

Verbatim

e0
“Bending on ﬁrst November treatment of Anna apple trees budded on Malus rootstock and girdling old shoots on mid-March treatment of the some trees onto MM 106 rootstock signiﬁcantly gave the highest increase of fruit set %, spurs number, leaf area, dry matter %, fruit weight, volume, diameter and length, total soluble solids (TSS %) and total carbohydrates %, C/N ratio, ABA and IAA, while gave significant decrease in …” Show full quote
✓ located verbatim in the source · abstract, characters 901–1388

Title

EFFECT OF BENDING AND GIRDLING SHOOTS ON GROWTH AND FRUITING OF "ANNA" APPLE TREES GRAFTED ON TWO APPLE ROOTSTOCKS

Eman Kandil,; A. Hussein; I. Saied Journal of Plant Production 2006. doi:10.21608/jpp.2006.235789

Other claims from this paper (6)

Intervention effect Most bending and girdling treatments increased fruit set, spur number, and leaf area relative to control.
Intervention effect Treatments increased fruit weight, volume, diameter and length.
Intervention effect Treatments increased dry matter, soluble solids, carbohydrates, C/N ratio and hormones.
Intervention effect Treatments reduced fruit firmness, acidity and total nitrogen.
Observation March girdling on MM 106 rootstock gave the highest increases in fruiting and quality traits.
Recommendation The authors recommend November bending on Malus and March girdling on MM 106.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

CHI10 x Arg5 was second for vase-life increase, at 9.08 days.

Taxon: Alstroemeria‘Mars’t0
Treatment: CHI10 x Arg5e0
Outcome: vase-lifee0
Direction: increasee0
Value: 9.08 dayse0

Verbatim

e0
“The treatment of “CHI10 x Arg5” was one of the most successful treatments in water uptake, wet weight, dry material, and total protein preservation, and MDA aggregation decrease, SOD enzyme activity increase, and took the second place in vase-life increase (9.08 days)”
✓ located verbatim in the source · abstract, characters 702–970

t0
“Cut Alstroemeria‘Mars’ Flowers”
✓ located verbatim in the source · title, characters 47–77

Title

Proline and Arginine Improves the Vase Life of Cut Alstroemeria‘Mars’ Flowers by Regulating Some Postharvest Physiochemical Parameters

Dina Yaghoobi Kiaseh; Davood Hashemabadi; Behzad Kaviani Journal of ornamental and horticultural plants 2021

Other claims from this paper (13)

Observation CHI50 x Pro10 produced the longest vase life 9.3 days.
Observation CHI50 x Pro10 produced the greatest water uptake 1.771 ml g-1 F.W..
Observation CHI50 x Pro10 produced the highest dry material 13.56 %.
Observation CHI50 x Pro10 produced the least MDA aggregation 1.32 nmol g-1 F.W..
Observation CHI50 x Pro10 produced the highest CAT enzyme activity 5.68 nmol g-1 F.W. min-1.
Observation CHI10 x Arg5 was among the most successful for water uptake, wet weight, and dry material.
Observation CHI10 x Arg5 was among the most successful for total protein preservation.
Intervention effect CHI10 x Arg5 decreased MDA aggregation.
Intervention effect CHI10 x Arg5 increased SOD activity.
Recommendation CHI0 x Arg5 was presented as one of the most successful treatments for cut flower quality.
Recommendation CHI50 x Pro10 was presented as one of the most successful treatments for cut flower quality.
Observation The 1000 µM CHI treatment had the weakest positive effect on most traits.
Recommendation The authors do not recommend 1000 µM CHI in vase solutions because of negative and toxic effects on postharvest traits.

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Most amino acids in green matter increased significantly from weeks 15 to 18.

Taxon: white lupint0
Organ / stage: green mattere0
Outcome: amino acidse0
Direction: increasee0
Qualifier: 15th to the 18th week of stand agee0

Verbatim

t0
“white lupin”
✓ located verbatim in the source · title, characters 66–77

e0
“For most of the amino acids studied, a decrease in their content in the dry weight of the green matter was demonstrated from the 9th to the 15th week, with a subsequent statistically significant (P ≤ 0.05) increase from the 15th to the 18th week of stand age”
✓ located verbatim in the source · abstract, characters 1012–1270

Title

Quantitative and qualitative changes in the green mass protein of white lupin during the growing season

Eva Straková; Pavel Suchý Plant Soil and Environment 2025. doi:10.17221/334/2025-pse

Other claims from this paper (10)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The critical aluminium toxicity level in Blade 1 was 0.12 mmol kg −1.

Taxon: wheatTriticum aestivumt0
Material: Stacye1
Organ / stage: Blade 1e0
Outcome: critical Al toxicity levelse2
Value: 0.12 mmol kg −1e0

Verbatim

e0
“were 0.12 mmol kg −1 in Blade 1 and 0.08 mmol kg −1 in the whole plant”
✓ located verbatim in the source · abstract, characters 1046–1116

t0
“Wheat”
✓ located verbatim in the source · title, characters 64–69

e1
“Aluminum is not readily accumulated in Stacy wheat”
✓ located verbatim in the source · abstract, characters 839–889

e2
“The critical Al toxicity levels, defined as the Al concentration in the tissue associated with a 10% decrease from maximum top dry weight due to toxicity”
✓ located verbatim in the source · abstract, characters 891–1044

Title

Aluminum Toxicity Effects on Growth and Nutrient Composition in Wheat¹

K. Ohki Agronomy Journal 1985. doi:10.2134/agronj1985.00021962007700060027x

Other claims from this paper (9)

Intervention effect Aluminium toxicity reduced top and root dry weight, plant height, tillers and top-to-root weight ratio.
Intervention effect Aluminium toxicity reduced tillers and top-to-root dry weight ratio.
Observation Blade and stem aluminium concentrations were low, at most 0.3 mmol kg −1 in Blade 1.
Association Tissue aluminium concentration was linearly related to solution aluminium.
Observation Stacy wheat did not readily accumulate aluminium.
Observation The critical aluminium toxicity level in the whole plant was 0.08 mmol kg −1.
Recommendation Washed Blade 1 was preferred over whole-plant tissue for field diagnosis because it minimizes soil contamination.
Intervention effect Aluminium toxicity decreased all elemental concentrations in Blade 1 and whole plants.
Association Except for P and K in Blade 1, elemental decreases followed linear or quadratic regressions.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Apical maize florets differentiate later than basal florets.

Taxon: maize (Zea mays L.)Zea mayse1
Organ / stage: Apical floretse1
Outcome: differentiate latere1
Direction: latere1
Comparator: basal floretse1

Verbatim

e0
“maize (Zea mays L.)”
✓ located verbatim in the source · abstract, characters 18–37

e1
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets”
✓ located verbatim in the source · abstract, characters 0–81

e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
✓ located verbatim in the source · abstract, characters 0–146

e3
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
✓ located verbatim in the source · abstract, characters 562–817

e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
✓ located verbatim in the source · abstract, characters 818–1056

e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”
✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)

Observation Apical maize kernels have lower dry matter accumulation rates than basal kernels.
Observation In unheated ears, apical kernel endosperm had 24% smaller mature dry weight than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower sucrose concentration than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower ADP-Glc starch synthase activity than basal kernel endosperm.
Observation In unheated ears, apical and basal kernel endosperm had similar ADPG-PPase activities.
Intervention effect With tip heating, apical kernel endosperm had the same growth rate and final weight as basal kernel endosperm.
Intervention effect Tip heated apical kernels had higher sucrose concentrations.
Intervention effect Tip heated apical kernels had higher ADP-Glc starch synthase activity.
Intervention effect Tip heated apical kernels had similar ADPG-PPase activity.
Intervention effect Tip heating did not increase total grain weight per ear.
Intervention effect Tip heating increased the size of apical kernels.
Intervention effect Tip heating slightly decreased the size of basal and middle position kernels.
Intervention effect Tip heating hastened some developmental events in apical kernels.
Intervention effect ADPG-PPase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect ADP-Glc starch synthase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect Starch concentration began rising earlier in tip heated apical kernels.
Intervention effect Tip heating did not shorten the period of starch accumulation in apical kernels.
Mechanism The authors conclude that pre-pollination floret development alone does not determine the slower growth and smaller size of apical kernels.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

In unheated ears, apical kernel endosperm had lower sucrose concentration than basal kernel endosperm.

Taxon: maize (Zea mays L.)Zea mayse0
Organ / stage: apical-kernel endosperme3
Outcome: concentration of sucrosee1
Direction: lowere1
Comparator: basal-kernel endosperme3

Verbatim

e0
“maize (Zea mays L.)”
✓ located verbatim in the source · abstract, characters 18–37

e1
“lower concentration of sucrose”
✓ located verbatim in the source · abstract, characters 639–669

e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
✓ located verbatim in the source · abstract, characters 0–146

e3
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
✓ located verbatim in the source · abstract, characters 562–817

e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
✓ located verbatim in the source · abstract, characters 818–1056

e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”
✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)

Observation Apical maize florets differentiate later than basal florets.
Observation Apical maize kernels have lower dry matter accumulation rates than basal kernels.
Observation In unheated ears, apical kernel endosperm had 24% smaller mature dry weight than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower ADP-Glc starch synthase activity than basal kernel endosperm.
Observation In unheated ears, apical and basal kernel endosperm had similar ADPG-PPase activities.
Intervention effect With tip heating, apical kernel endosperm had the same growth rate and final weight as basal kernel endosperm.
Intervention effect Tip heated apical kernels had higher sucrose concentrations.
Intervention effect Tip heated apical kernels had higher ADP-Glc starch synthase activity.
Intervention effect Tip heated apical kernels had similar ADPG-PPase activity.
Intervention effect Tip heating did not increase total grain weight per ear.
Intervention effect Tip heating increased the size of apical kernels.
Intervention effect Tip heating slightly decreased the size of basal and middle position kernels.
Intervention effect Tip heating hastened some developmental events in apical kernels.
Intervention effect ADPG-PPase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect ADP-Glc starch synthase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect Starch concentration began rising earlier in tip heated apical kernels.
Intervention effect Tip heating did not shorten the period of starch accumulation in apical kernels.
Mechanism The authors conclude that pre-pollination floret development alone does not determine the slower growth and smaller size of apical kernels.

Observationobservedoriginal resultmeasured

Claim · model-written summary

The critical aluminium toxicity level in the whole plant was 0.08 mmol kg −1.

Taxon: wheatTriticum aestivumt0
Material: Stacye1
Organ / stage: whole plante0
Outcome: critical Al toxicity levelse2
Value: 0.08 mmol kg −1e0

Verbatim

e0
“were 0.12 mmol kg −1 in Blade 1 and 0.08 mmol kg −1 in the whole plant”
✓ located verbatim in the source · abstract, characters 1046–1116

t0
“Wheat”
✓ located verbatim in the source · title, characters 64–69

e1
“Aluminum is not readily accumulated in Stacy wheat”
✓ located verbatim in the source · abstract, characters 839–889

e2
“The critical Al toxicity levels, defined as the Al concentration in the tissue associated with a 10% decrease from maximum top dry weight due to toxicity”
✓ located verbatim in the source · abstract, characters 891–1044

Title

Aluminum Toxicity Effects on Growth and Nutrient Composition in Wheat¹

K. Ohki Agronomy Journal 1985. doi:10.2134/agronj1985.00021962007700060027x

Other claims from this paper (9)

Intervention effect Aluminium toxicity reduced top and root dry weight, plant height, tillers and top-to-root weight ratio.
Intervention effect Aluminium toxicity reduced tillers and top-to-root dry weight ratio.
Observation Blade and stem aluminium concentrations were low, at most 0.3 mmol kg −1 in Blade 1.
Association Tissue aluminium concentration was linearly related to solution aluminium.
Observation Stacy wheat did not readily accumulate aluminium.
Observation The critical aluminium toxicity level in Blade 1 was 0.12 mmol kg −1.
Recommendation Washed Blade 1 was preferred over whole-plant tissue for field diagnosis because it minimizes soil contamination.
Intervention effect Aluminium toxicity decreased all elemental concentrations in Blade 1 and whole plants.
Association Except for P and K in Blade 1, elemental decreases followed linear or quadratic regressions.

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

In unheated ears, apical and basal kernel endosperm had similar ADPG-PPase activities.

Taxon: maize (Zea mays L.)Zea mayse0
Gene: ADP-Glc-pyrophosphorylase (ADPG-PPase)e1
Outcome: ADP-Glc-pyrophosphorylase (ADPG-PPase) activitiese1
Direction: similare1

Verbatim

e0
“maize (Zea mays L.)”
✓ located verbatim in the source · abstract, characters 18–37

e1
“ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar”
✓ located verbatim in the source · abstract, characters 754–816

e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
✓ located verbatim in the source · abstract, characters 0–146

e3
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
✓ located verbatim in the source · abstract, characters 562–817

e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
✓ located verbatim in the source · abstract, characters 818–1056

e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”
✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)

Observation Apical maize florets differentiate later than basal florets.
Observation Apical maize kernels have lower dry matter accumulation rates than basal kernels.
Observation In unheated ears, apical kernel endosperm had 24% smaller mature dry weight than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower sucrose concentration than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower ADP-Glc starch synthase activity than basal kernel endosperm.
Intervention effect With tip heating, apical kernel endosperm had the same growth rate and final weight as basal kernel endosperm.
Intervention effect Tip heated apical kernels had higher sucrose concentrations.
Intervention effect Tip heated apical kernels had higher ADP-Glc starch synthase activity.
Intervention effect Tip heated apical kernels had similar ADPG-PPase activity.
Intervention effect Tip heating did not increase total grain weight per ear.
Intervention effect Tip heating increased the size of apical kernels.
Intervention effect Tip heating slightly decreased the size of basal and middle position kernels.
Intervention effect Tip heating hastened some developmental events in apical kernels.
Intervention effect ADPG-PPase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect ADP-Glc starch synthase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect Starch concentration began rising earlier in tip heated apical kernels.
Intervention effect Tip heating did not shorten the period of starch accumulation in apical kernels.
Mechanism The authors conclude that pre-pollination floret development alone does not determine the slower growth and smaller size of apical kernels.

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“dry weight decrease”

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