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“dry weight decrease”

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Organism: Solanum lycopersicum ✕

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar CTS-NPs increased SPAD index by 40% relative to control plants.

Taxon: Solanum lycopersicumSolanum lycopersicumt0
Treatment: foliar application of CTS-NPse2
Outcome: SPAD indexe2
Direction: increasinge2
Value: 40%e2
Comparator: control plantse2

Verbatim

t0
“Effect of Foliar Fertigation of Chitosan Nanoparticles on Cadmium Accumulation and Toxicity in Solanum lycopersicum”
✓ located verbatim in the source · title, characters 0–115

e2
“foliar application of CTS-NPs was effective in increasing the shoot dry weight (38%), net photosynthetic rate (45%) and SPAD index (40%), while a decrease in malondialdehyde (24%) and hydrogen peroxide (20%) was observed at the 30 DAS stage as compared to control plants”
✓ located verbatim in the source · abstract, characters 818–1088

Title

Effect of Foliar Fertigation of Chitosan Nanoparticles on Cadmium Accumulation and Toxicity in Solanum lycopersicum

Mohammad Faizan; Vishnu D. Rajput; Abdulaziz Abdullah Al-Khuraif; et al. Biology 2021. doi:10.3390/biology10070666

Other claims from this paper (7)

Intervention effect Cd toxicity reduced plant morphology, chlorophyll fluorescence and photosynthetic efficiency in tomato.
Intervention effect Cd toxicity reduced antioxidant enzyme activity and protein content in tomato.
Intervention effect Foliar CTS-NPs increased shoot dry weight by 38% relative to control plants.
Intervention effect Foliar CTS-NPs increased net photosynthetic rate by 45% relative to control plants.
Intervention effect Foliar CTS-NPs decreased malondialdehyde by 24% relative to control plants.
Intervention effect Foliar CTS-NPs decreased hydrogen peroxide by 20% relative to control plants.
Recommendation Foliar CTS-NPs may be an efficient approach to ameliorate the toxic effects of Cd.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar CTS-NPs increased net photosynthetic rate by 45% relative to control plants.

Taxon: Solanum lycopersicumSolanum lycopersicumt0
Treatment: foliar application of CTS-NPse2
Outcome: net photosynthetic ratee2
Direction: increasinge2
Value: 45%e2
Comparator: control plantse2

Verbatim

t0
“Effect of Foliar Fertigation of Chitosan Nanoparticles on Cadmium Accumulation and Toxicity in Solanum lycopersicum”
✓ located verbatim in the source · title, characters 0–115

e2
“foliar application of CTS-NPs was effective in increasing the shoot dry weight (38%), net photosynthetic rate (45%) and SPAD index (40%), while a decrease in malondialdehyde (24%) and hydrogen peroxide (20%) was observed at the 30 DAS stage as compared to control plants”
✓ located verbatim in the source · abstract, characters 818–1088

Title

Effect of Foliar Fertigation of Chitosan Nanoparticles on Cadmium Accumulation and Toxicity in Solanum lycopersicum

Mohammad Faizan; Vishnu D. Rajput; Abdulaziz Abdullah Al-Khuraif; et al. Biology 2021. doi:10.3390/biology10070666

Other claims from this paper (7)

Intervention effect Cd toxicity reduced plant morphology, chlorophyll fluorescence and photosynthetic efficiency in tomato.
Intervention effect Cd toxicity reduced antioxidant enzyme activity and protein content in tomato.
Intervention effect Foliar CTS-NPs increased shoot dry weight by 38% relative to control plants.
Intervention effect Foliar CTS-NPs increased SPAD index by 40% relative to control plants.
Intervention effect Foliar CTS-NPs decreased malondialdehyde by 24% relative to control plants.
Intervention effect Foliar CTS-NPs decreased hydrogen peroxide by 20% relative to control plants.
Recommendation Foliar CTS-NPs may be an efficient approach to ameliorate the toxic effects of Cd.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Veracruz yielded 0.59 t ha-1 at 90 mM NaCl, a 44% decline and the lowest decline among genotypes.

Taxon: tomatoSolanum lycopersicumt0
Material: ‘Veracruz’e0
Treatment: 90 mM NaCle0
Outcome: yielde0
Direction: reductione0
Value: 44%e0
Qualifier: 0.59 t ha-1e0
Comparator: control conditionse0

Verbatim

e0
“The landrace ‘Veracruz’ produced the lowest yield, 1.06 t ha-1 under control conditions and 0.59 t ha-1 when treated with 90 mM NaCl, amounting to a 44% reduction that was, however, the lowest yield decrease among all genotypes tested”
✓ located verbatim in the source · abstract, characters 487–721

t0
“tomato”
✓ located verbatim in the source · title, characters 43–49

e1
“Yield and dry biomass weight of roots, stems and leaves were reduced by increasing salinity stress”
✓ located verbatim in the source · abstract, characters 276–374

Title

Growth, yield and fruit quality of Mexican tomato landraces in response to salt stress

Peter LADEWIG; Libia I. TREJO-TÉLLEZ; Roselia SERVÍN-JUÁREZ; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2021. doi:10.15835/nbha49112005

Other claims from this paper (13)

Intervention effect Increasing salinity reduced tomato yield.
Intervention effect Increasing salinity reduced root, stem and leaf dry biomass.
Intervention effect Fruit quality improved with increasing salinity, with genotype-dependent magnitude.
Observation Veracruz yielded 1.06 t ha-1 under control conditions.
Intervention effect Veracruz alone had a reduced root/shoot ratio at high salinity.
Intervention effect Campeche yield declined by 71.1% at 30 mM relative to control.
Intervention effect Campeche yield declined by 80.1% at 60 mM relative to control.
Intervention effect Campeche yield declined by 89.6% at 90 mM relative to control.
Observation Veracruz fruit had the highest °Brix at each salinity level.
Intervention effect Oaxaca fruit °Brix increased by 109.2% from control to 90 mM NaCl.
Intervention effect Puebla fruit °Brix increased by 110.4% from control to 90 mM NaCl.
Intervention effect At 90 mM NaCl, Oaxaca fruit pH fell by 6.1% relative to control.
Intervention effect At 90 mM NaCl, Oaxaca fruit total soluble sugars rose by 106.7% relative to control.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salinity increased proline content by 84-131%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Salinity stress (50 mM and 100 mM NaCl)e2
Outcome: proline contente2
Direction: increasee2
Value: 84-131%e2
Comparator: control (no stress conditions)e2

Verbatim

t0
“TOMATO (SOLANUM LYCOPERSICUM L.)”
✓ located verbatim in the source · title, characters 93–125

e2
“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote
✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)

Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater germination (92%) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index I (1399) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index II (1813) than the controls.
Intervention effect Salinity decreased tomato germination percentage by 2-11%.
Intervention effect Salinity decreased tomato seedling dry weight by 17-29%.
Intervention effect Salinity decreased tomato total seedling length by 17-26%.
Intervention effect Salinity decreased seed vigour index I by 19-32%.
Intervention effect Salinity decreased seed vigour index II by 18-35%.
Intervention effect Salinity decreased chlorophyll content by 24-55%.
Intervention effect Salinity increased superoxide dismutase activity by 20-32%.
Intervention effect Salinity increased catalase activity by 19-39%.
Association ZnO NP nanopriming increased chlorophyll production, antioxidative mechanisms and osmotic regulation in tomato seedlings.
Association ZnO NP nanopriming reduced ROS and lipid peroxidation accumulation in tomato seedlings.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salinity increased catalase activity by 19-39%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Salinity stress (50 mM and 100 mM NaCl)e2
Outcome: catalase (CAT) activitye2
Direction: increasee2
Value: 19-39%e2
Comparator: control (no stress conditions)e2

Verbatim

t0
“TOMATO (SOLANUM LYCOPERSICUM L.)”
✓ located verbatim in the source · title, characters 93–125

e2
“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote
✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)

Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater germination (92%) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index I (1399) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index II (1813) than the controls.
Intervention effect Salinity decreased tomato germination percentage by 2-11%.
Intervention effect Salinity decreased tomato seedling dry weight by 17-29%.
Intervention effect Salinity decreased tomato total seedling length by 17-26%.
Intervention effect Salinity decreased seed vigour index I by 19-32%.
Intervention effect Salinity decreased seed vigour index II by 18-35%.
Intervention effect Salinity decreased chlorophyll content by 24-55%.
Intervention effect Salinity increased proline content by 84-131%.
Intervention effect Salinity increased superoxide dismutase activity by 20-32%.
Association ZnO NP nanopriming increased chlorophyll production, antioxidative mechanisms and osmotic regulation in tomato seedlings.
Association ZnO NP nanopriming reduced ROS and lipid peroxidation accumulation in tomato seedlings.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salinity increased superoxide dismutase activity by 20-32%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Salinity stress (50 mM and 100 mM NaCl)e2
Outcome: superoxide dismutase (SOD) activitye2
Direction: increasee2
Value: 20-32%e2
Comparator: control (no stress conditions)e2

Verbatim

t0
“TOMATO (SOLANUM LYCOPERSICUM L.)”
✓ located verbatim in the source · title, characters 93–125

e2
“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote
✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)

Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater germination (92%) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index I (1399) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index II (1813) than the controls.
Intervention effect Salinity decreased tomato germination percentage by 2-11%.
Intervention effect Salinity decreased tomato seedling dry weight by 17-29%.
Intervention effect Salinity decreased tomato total seedling length by 17-26%.
Intervention effect Salinity decreased seed vigour index I by 19-32%.
Intervention effect Salinity decreased seed vigour index II by 18-35%.
Intervention effect Salinity decreased chlorophyll content by 24-55%.
Intervention effect Salinity increased proline content by 84-131%.
Intervention effect Salinity increased catalase activity by 19-39%.
Association ZnO NP nanopriming increased chlorophyll production, antioxidative mechanisms and osmotic regulation in tomato seedlings.
Association ZnO NP nanopriming reduced ROS and lipid peroxidation accumulation in tomato seedlings.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: germination percentagee1
Direction: decreasede1
Value: 94 to 19%e1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: plumulee1
Direction: decreasede1
Value: 6.78 to 0.88 cme1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: radiclee1
Direction: decreasede1
Value: 5.77 to 1.16 cme1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

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“dry weight decrease”

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