Claim · model-written summary
PVY infection decreased shoot length, leaf area, and fresh and dry shoot weight of potato plants.
- Taxon
- potato plants
Solanum tuberosume1 - Treatment
- PVY infectione2
- Interactor
- PVY
Potato virus Ye2pathogen - Outcome
- shoot length, leave an area and fresh and dry weight of shootse2
- Direction
- decreasee2
Not reportedComparator
Verbatim
e1“Potato virus Y belongs to a group of potyvirus that causes serious diseases to potato plants”
e2“PVY infection resulted in significant decrease in shoot length, leave an area and fresh and dry weight of shoots”
Title
Impact of Virucide; Carrageenan in Suppression of Potato Virus Y in Potato Plants
Gomaa Hanaa H. A. International Journal of Pharmacognosy and Phytochemical Research 2017. doi:10.25258/phyto.v9i09.10306
Other claims from this paper (7)
- Intervention effect Periodic foliar carrageenan treatment improved morphological characters of potato plants.
- Intervention effect Chlorophyll and carotenoid contents increased in PVY-infected potato plants treated with carrageenan.
- Observation Total proteins, phenol compounds and free proline increased significantly in the induced potato plants.
- Observation Polyphenol oxidase and superoxide dismutase enzyme activities increased significantly in the induced potato plants.
- Observation Newly expressed proteins were produced in the induced potato plants.
- Intervention effect Protein band number and density differed in carrageenan-treated potato plants compared with healthy plants.
- Intervention effect Induction of systemic acquired resistance by carrageenan was reported to protect potato plants against PVY infection.