Paper · 2017 · International Journal of Pharmacognosy and Phytochemical Research

Impact of Virucide; Carrageenan in Suppression of Potato Virus Y in Potato Plants

Gomaa Hanaa H. A.

8
claims
14
verbatim quotes
0
citations
4
research areas
✓
Open access

Abstract

Background: Potato plants are usually subjected to numerous diseases caused by viruses. Potato virus Y belongs to a group of potyvirus that causes serious diseases to potato plants and is mainly responsible for the majority of losses caused in potato production. Objective: The present study aims to evaluate the potential effect of carrageenan (virucide) which was extracted from red algae (Acanthophora specifira) in an induction of systemic acquired immunity for bio-control of PVY infection in potato plants. Methods: Potato tubers (Solanium tuberoisum cv. spounta) were obtained. The virus isolate was obtained and maintained on Datura metel plant. Specimens of the red alga Acanthophora specifira were collected from El Shoaiba coast, the eastern part of Saudi Arabia; Red Sea. The tested material carrageenan was extracted from the selected seaweeds species as antiviral agents. The infectious sap was prepared and inoculated on the primary and free potato leaves. The tested plants were sub-classified into 5 groups; 2 healthy groups (control group and virucidetreated group), 3 PVY infected plants groups (one without virucide, PVY infected plants either before or after virucide). Reduction in the disease severity was recorded and inhibition in PVY infectivity as a result of periodical treatment of foliar potato plants with virucide (carrageenan) was assessed in pre and post-treatment groups. Results: PVY infection resulted in significant decrease in shoot length, leave an area and fresh and dry weight of shoots. Improvement of morphological characters of periodically-treated foliar with virucide (carrageenan) was observed. Chlorophyll and carotenoids contents were increased in PVY infected foliar potato plants treated with virucide (carrageenan). Biochemical markers as indicators for systemic acquired resistance were detected via significantly increased total proteins, phenol compounds, free proline (PO), polyphenol oxidase (PPO) and superoxide dismatase (SOD) enzyme activities. As well as expressed proteins of induced potato plants were determined using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). The results indicated that newly expressed proteins were produced and a difference in number and density of bands in foliar treatment plants with virucide (carrageenan) were compared with healthy ones. Conclusion: It has been suggested that the induction of systemic acquired resistance (SAR) was successfully achieved; it also protected potato plants against PVY infection.

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Claims 8

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

PVY infection decreased shoot length, leaf area, and fresh and dry shoot weight of potato plants.

Taxon
potato plantsSolanum tuberosume1
Treatment
PVY infectione2
Interactor
PVYPotato virus Ye2pathogen
Outcome
shoot length, leave an area and fresh and dry weight of shootse2
Direction
decreasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Potato virus Y
Potato virus Y · InteractorMahmoud Hamdy Abd El-Aziz, Plant Pathology Institute, Agricultural. Research Center, Alexandria, Egyp · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Potato virus Y belongs to a group of potyvirus that causes serious diseases to potato plants”

✓ located verbatim in the source · abstract, characters 88–180 · show in text ↑
e2

“PVY infection resulted in significant decrease in shoot length, leave an area and fresh and dry weight of shoots”

✓ located verbatim in the source · abstract, characters 1416–1528 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Periodic foliar carrageenan treatment improved morphological characters of potato plants.

Taxon
potato plantsSolanum tuberosume1
Treatment
periodically-treated foliar with virucide (carrageenan)e2
Outcome
morphological characterse2
Direction
Improvemente2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Potato virus Y belongs to a group of potyvirus that causes serious diseases to potato plants”

✓ located verbatim in the source · abstract, characters 88–180 · show in text ↑
e2

“Improvement of morphological characters of periodically-treated foliar with virucide (carrageenan) was observed”

✓ located verbatim in the source · abstract, characters 1530–1641 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chlorophyll and carotenoid contents increased in PVY-infected potato plants treated with carrageenan.

Taxon
potato plantsSolanum tuberosume3
Treatment
virucide (carrageenan)e3
Interactor
PVYPotato virus Ye3pathogen
Outcome
Chlorophyll and carotenoids contentse3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Potato virus Y
Potato virus Y · InteractorMahmoud Hamdy Abd El-Aziz, Plant Pathology Institute, Agricultural. Research Center, Alexandria, Egyp · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“Chlorophyll and carotenoids contents were increased in PVY infected foliar potato plants treated with virucide (carrageenan)”

✓ located verbatim in the source · abstract, characters 1643–1767 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Total proteins, phenol compounds and free proline increased significantly in the induced potato plants.

Taxon
potato plantsSolanum tuberosume1
Outcome
total proteins, phenol compounds, free prolinee4
Direction
significantly increasede4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Potato virus Y belongs to a group of potyvirus that causes serious diseases to potato plants”

✓ located verbatim in the source · abstract, characters 88–180 · show in text ↑
e4

“Biochemical markers as indicators for systemic acquired resistance were detected via significantly increased total proteins, phenol compounds, free proline (PO), polyphenol oxidase (PPO) and superoxide dismatase (SOD) enzyme activities”

✓ located verbatim in the source · abstract, characters 1769–2004 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Polyphenol oxidase and superoxide dismutase enzyme activities increased significantly in the induced potato plants.

Taxon
potato plantsSolanum tuberosume1
Outcome
polyphenol oxidase (PPO) and superoxide dismatase (SOD) enzyme activitiese4
Direction
significantly increasede4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Potato virus Y belongs to a group of potyvirus that causes serious diseases to potato plants”

✓ located verbatim in the source · abstract, characters 88–180 · show in text ↑
e4

“Biochemical markers as indicators for systemic acquired resistance were detected via significantly increased total proteins, phenol compounds, free proline (PO), polyphenol oxidase (PPO) and superoxide dismatase (SOD) enzyme activities”

✓ located verbatim in the source · abstract, characters 1769–2004 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Newly expressed proteins were produced in the induced potato plants.

Taxon
potato plantsSolanum tuberosume1
Outcome
newly expressed proteinse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Potato virus Y belongs to a group of potyvirus that causes serious diseases to potato plants”

✓ located verbatim in the source · abstract, characters 88–180 · show in text ↑
e5

“newly expressed proteins were produced and a difference in number and density of bands in foliar treatment plants with virucide (carrageenan) were compared with healthy ones”

✓ located verbatim in the source · abstract, characters 2181–2354 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Protein band number and density differed in carrageenan-treated potato plants compared with healthy plants.

Taxon
potato plantsSolanum tuberosume1
Treatment
foliar treatment plants with virucide (carrageenan)e5
Outcome
number and density of bandse5
Comparator
healthy onese5

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Potato virus Y belongs to a group of potyvirus that causes serious diseases to potato plants”

✓ located verbatim in the source · abstract, characters 88–180 · show in text ↑
e5

“newly expressed proteins were produced and a difference in number and density of bands in foliar treatment plants with virucide (carrageenan) were compared with healthy ones”

✓ located verbatim in the source · abstract, characters 2181–2354 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Induction of systemic acquired resistance by carrageenan was reported to protect potato plants against PVY infection.

Taxon
potato plantsSolanum tuberosume6
Treatment
induction of systemic acquired resistance (SAR)e6
Interactor
PVYPotato virus Ye6pathogen
Outcome
protected potato plants against PVY infectione6

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Potato virus Y
Potato virus Y · InteractorMahmoud Hamdy Abd El-Aziz, Plant Pathology Institute, Agricultural. Research Center, Alexandria, Egyp · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“the induction of systemic acquired resistance (SAR) was successfully achieved; it also protected potato plants against PVY infection”

✓ located verbatim in the source · abstract, characters 2395–2527 · show in text ↑

carrageenan · Potato virus Y · Solanum tuberosum (potato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

infection · Potato virus Y · Solanum tuberosum (potato)Positive and negative results

15 papers: 3 positive, 12 negative or no effect

11 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.