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Organism: Hordeum vulgare ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased the other measured growth, water, survival, ion and chlorophyll fluorescence traits.

Taxon
wild barley Hordeum vulgare ssp. spontaneumHordeum vulgare subsp. spontaneumt0
Treatment
Salinity stresse0
Outcome
other traitse0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Shoot and root dry weight (DW), plant height, membrane stability index (MSI), relative water content, survival rate, leaf malondialdehyde (MDA) and proline contents, root and leaf Na, K, Ca and K/Na ratio, and chlorophyll a fluorescence were measured. Salinity stress caused significant increase in the MDA, proline content, Na and Ca concentrations of the roots and leaves, but resulted in a decrease in the other trait…” Show full quote

✓ located verbatim in the source · abstract, characters 155–577
t0

“wild barley Hordeum vulgare ssp. spontaneum”

✓ located verbatim in the source · title, characters 22–65

Title

Salinity tolerance of wild barley Hordeum vulgare ssp. spontaneum

Fatemeh Ebrahim; Ahmad Arzani; Mehdi Rahimmalek; et al. Plant Breeding 2019. doi:10.1111/pbr.12770

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low Cu decreased leaf chlorophyll content compared with normal Cu.

Taxon
Barley (Hordeum vulgare L.)Hordeum vulgaree0
Treatment
Low Cu levelse1
Outcome
leaf chlorophyll contente1
Direction
decreasee1
Comparator
normal (1 µM)e0

Verbatim

e0

“Barley (Hordeum vulgare L.) cv. Jyoti was grown in refined sand at three levels of Cu, namely, deficient (0.01 µM), normal (1 µM), and excess (100 µM)”

✓ located verbatim in the source · abstract, characters 9–159
e1

“Low Cu levels resulted in a decrease of the dry weight of whole plant and in the leaf chlorophyll content as well as Cu and Fe concentrations and activity of polyphenol oxidase and in an increase of the activities of ribonuclease and peroxidase and concentration of reducing sugars”

✓ located verbatim in the source · abstract, characters 238–519

Title

Variation in calcium levels leads to changes in the copper metabolism in barley

Chitralekha Chatterjee; Nirmala Nautiyal Soil Science & Plant Nutrition 2001. doi:10.1080/00380768.2001.10408363

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low Cu decreased polyphenol oxidase activity compared with normal Cu.

Taxon
Barley (Hordeum vulgare L.)Hordeum vulgaree0
Treatment
Low Cu levelse1
Outcome
activity of polyphenol oxidasee1
Direction
decreasee1
Comparator
normal (1 µM)e0

Verbatim

e0

“Barley (Hordeum vulgare L.) cv. Jyoti was grown in refined sand at three levels of Cu, namely, deficient (0.01 µM), normal (1 µM), and excess (100 µM)”

✓ located verbatim in the source · abstract, characters 9–159
e1

“Low Cu levels resulted in a decrease of the dry weight of whole plant and in the leaf chlorophyll content as well as Cu and Fe concentrations and activity of polyphenol oxidase and in an increase of the activities of ribonuclease and peroxidase and concentration of reducing sugars”

✓ located verbatim in the source · abstract, characters 238–519

Title

Variation in calcium levels leads to changes in the copper metabolism in barley

Chitralekha Chatterjee; Nirmala Nautiyal Soil Science & Plant Nutrition 2001. doi:10.1080/00380768.2001.10408363

Other claims from this paper (11)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The same three factors significantly decreased broad-leaved weed number.

Taxon
barley cropHordeum vulgaret0
Treatment
Trifloralin herbicide and the narrow distance (15) cm between the row and cultivatione0
Interactor
weedse0weed
Outcome
number of broad-leaved weedse0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“The three factors: Trifloralin herbicide and the narrow distance (15) cm between the row and cultivation achieved a significant decrease in the number of narrow-leaf weeds / m 2 , number of tillers for narrow-leaved weeds / m 2 , dry weight of the narrow-leaf weeds and the number of broad-leaved weeds”

✓ located verbatim in the source · abstract, characters 817–1119
t0

“weeds accompanying the local barley crop (Hordeum vulgare L.)”

✓ located verbatim in the source · title, characters 94–155

Title

The use of Trifloralin Herbicide, cultivation distances and cultivation method to control the weeds accompanying the local barley crop (Hordeum vulgare L.)

Jassim Abdullah Hayawi; Muhammad Amin Walid Taha; Abdulmueem Shabeeb Hamad IOP Conference Series Earth and Environmental Science 2021. doi:10.1088/1755-1315/735/1/012001

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low Cu decreased leaf Cu and Fe concentrations compared with normal Cu.

Taxon
Barley (Hordeum vulgare L.)Hordeum vulgaree0
Organ / stage
leafe1
Treatment
Low Cu levelse1
Outcome
Cu and Fe concentrationse1
Direction
decreasee1
Comparator
normal (1 µM)e0

Verbatim

e0

“Barley (Hordeum vulgare L.) cv. Jyoti was grown in refined sand at three levels of Cu, namely, deficient (0.01 µM), normal (1 µM), and excess (100 µM)”

✓ located verbatim in the source · abstract, characters 9–159
e1

“Low Cu levels resulted in a decrease of the dry weight of whole plant and in the leaf chlorophyll content as well as Cu and Fe concentrations and activity of polyphenol oxidase and in an increase of the activities of ribonuclease and peroxidase and concentration of reducing sugars”

✓ located verbatim in the source · abstract, characters 238–519

Title

Variation in calcium levels leads to changes in the copper metabolism in barley

Chitralekha Chatterjee; Nirmala Nautiyal Soil Science & Plant Nutrition 2001. doi:10.1080/00380768.2001.10408363

Other claims from this paper (11)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

boric acid increase protein concentrations of shoot and root systems

Treatment
boric acide0
Outcome
protein concentrations of shoot and root systemse0
Direction
increasee0
Comparator
the other treatmentse0

Verbatim

t0

“barley plant”

✓ located verbatim in the source · title, characters 79–91
e0

“Vhile the results showed that when soil treated with boric acid lead to significant decrease in shoot length and dry weight of shoot ,root systems, chlorophyll a,b content of leaves and cell membrane stability and increase in protein concentrations of shoot and root systems by decreasing potassium and magnesium of shoot and root systems as compared with the other treatments”

✓ located verbatim in the source · abstract, characters 784–1160

Title

Effect of some mineral nutrients in growth and some physiological variables in barley plant

Faeza Mahmood; Hussain Mohammed; Farah Salih Mağallaẗ al-tarbiyaẗ wa-al-ʻilm 2007. doi:10.33899/edusj.2007.162807

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

boric acid decreasing potassium and magnesium of shoot and root systems

Treatment
boric acide0
Outcome
potassium and magnesium of shoot and root systemse0
Direction
decreasinge0
Comparator
the other treatmentse0

Verbatim

t0

“barley plant”

✓ located verbatim in the source · title, characters 79–91
e0

“Vhile the results showed that when soil treated with boric acid lead to significant decrease in shoot length and dry weight of shoot ,root systems, chlorophyll a,b content of leaves and cell membrane stability and increase in protein concentrations of shoot and root systems by decreasing potassium and magnesium of shoot and root systems as compared with the other treatments”

✓ located verbatim in the source · abstract, characters 784–1160

Title

Effect of some mineral nutrients in growth and some physiological variables in barley plant

Faeza Mahmood; Hussain Mohammed; Farah Salih Mağallaẗ al-tarbiyaẗ wa-al-ʻilm 2007. doi:10.33899/edusj.2007.162807

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low Cu increased ribonuclease and peroxidase activities and reducing sugar concentration compared with normal Cu.

Taxon
Barley (Hordeum vulgare L.)Hordeum vulgaree0
Treatment
Low Cu levelse1
Outcome
activities of ribonuclease and peroxidase and concentration of reducing sugarse1
Direction
increasee1
Comparator
normal (1 µM)e0

Verbatim

e0

“Barley (Hordeum vulgare L.) cv. Jyoti was grown in refined sand at three levels of Cu, namely, deficient (0.01 µM), normal (1 µM), and excess (100 µM)”

✓ located verbatim in the source · abstract, characters 9–159
e1

“Low Cu levels resulted in a decrease of the dry weight of whole plant and in the leaf chlorophyll content as well as Cu and Fe concentrations and activity of polyphenol oxidase and in an increase of the activities of ribonuclease and peroxidase and concentration of reducing sugars”

✓ located verbatim in the source · abstract, characters 238–519

Title

Variation in calcium levels leads to changes in the copper metabolism in barley

Chitralekha Chatterjee; Nirmala Nautiyal Soil Science & Plant Nutrition 2001. doi:10.1080/00380768.2001.10408363

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Combined deficiency of Cu and Ca further accentuated the low-Cu effects.

Taxon
Barley (Hordeum vulgare L.)Hordeum vulgaree0
Treatment
combined deficiency in Cu and Cae2
Outcome
These effectse2
Direction
accentuatede2
Comparator
Low Cu levelse1

Verbatim

e0

“Barley (Hordeum vulgare L.) cv. Jyoti was grown in refined sand at three levels of Cu, namely, deficient (0.01 µM), normal (1 µM), and excess (100 µM)”

✓ located verbatim in the source · abstract, characters 9–159
e1

“Low Cu levels resulted in a decrease of the dry weight of whole plant and in the leaf chlorophyll content as well as Cu and Fe concentrations and activity of polyphenol oxidase and in an increase of the activities of ribonuclease and peroxidase and concentration of reducing sugars”

✓ located verbatim in the source · abstract, characters 238–519
e2

“These effects were further accentuated by a combined deficiency in Cu and Ca”

✓ located verbatim in the source · abstract, characters 521–597

Title

Variation in calcium levels leads to changes in the copper metabolism in barley

Chitralekha Chatterjee; Nirmala Nautiyal Soil Science & Plant Nutrition 2001. doi:10.1080/00380768.2001.10408363

Other claims from this paper (11)

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