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Organism: Hordeum vulgare ✕

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Individual BakSib microorganism groups showed a maximum decline of two orders of magnitude.

Taxon
winter barleyHordeum vulgaret0
Outcome
individual groups of Baksiba microorganismse0
Direction
decreasee0
Value
two orders of magnitudee0

Verbatim

e0

“maximum decrease noted for individual groups of Baksiba microorganisms is two orders of magnitude”

✓ located verbatim in the source · abstract, characters 1453–1550
t0

“winter barley”

✓ located verbatim in the source · title, characters 53–66

Title

The influence of the microbial preparation BakSib on winter barley and the state of southern chernozem

S. M. Nersesyan; I. M. Dubovskiy; L. N. Korobova Bulletin of NSAU (Novosibirsk State Agrarian University) 2022. doi:10.31677/2072-6724-2022-64-3-55-66

Other claims from this paper (12)
Associationobservedoriginal resultmeasured

Claim · model-written summary

The relative magnitude of SCA variance decreased in the F2 generation.

Treatment
F2 generatione7
Outcome
relative magnitude of SCA variancee7
Direction
decreasee7

Verbatim

t0

“Effect of Year, spacing and Generation on General and Specific Combining Ability in Barley”

✓ located verbatim in the source · title, characters 0–90
e7

“In general a decrease in the relative magnitude of SCA variance was observed in F2 generation”

✓ located verbatim in the source · abstract, characters 908–1001

Title

Effect of Year, spacing and Generation on General and Specific Combining Ability in Barley

RK Sharma; S. L. Dashora; J. R. Mathur Indian Journal of Genetics and Plant Breeding (The) 1978

Other claims from this paper (8)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Doubling carbon number reduced mobility almost four orders of magnitude.

Taxon
barley leavesHordeum vulgaret0
Treatment
increasing the carbon number by a factor of twoe0
Outcome
mobilitye0
Direction
decreasee0
Value
almost four orders of magnitudee0

Verbatim

e0

“increasing the carbon number by a factor of two resulted in a decrease in mobility by almost four orders of magnitude”

✓ located verbatim in the source · abstract, characters 1605–1722
t0

“barley leaves”

✓ located verbatim in the source · title, characters 66–79

Title

Mobilities of organic compounds in reconstituted cuticular wax of barley leaves: Determination of diffusion coefficients

Lukas Schreiber; Jörg Schönherr Pesticide Science 1993. doi:10.1002/ps.2780380413

Other claims from this paper (11)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Potassium permanganate and caffeine decrease the immediate and post-irradiation oxygen effects in barley seeds.

Organ / stage
seedse0
Treatment
potassium permanganate and caffeinee1
Outcome
immediate and post-irradiation oxygen effectse0
Direction
decreasee1

Not reportedComparator

Verbatim

e0

“We show that both the immediate and post-irradiation oxygen effects in barley seeds”

✓ located verbatim in the source · abstract, characters 0–83
e1

“decrease in magnitude in the presence of potassium permanganate and caffeine”

✓ located verbatim in the source · abstract, characters 84–160

Title

Modification of Radiation-induced Oxic and Anoxic Damage by Caffeine and Potassium Permanganate in Barley Seeds

P.C. Kesavan; N.J.F. Dodd International Journal of Radiation Biology and Related Studies in Physics Chemistry and Medicine 1976. doi:10.1080/09553007614550921

Other claims from this paper (2)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The overall decrease in starch from barley to malt was comparable to increases in sucrose and glucosan.

Outcome
starche0
Direction
falle0
Comparator
rise in sucrose and the rise in glucosane0

Verbatim

e0

“The overall fall in starch which occurs in passing from barley to malt is comparable in magnitude with both the rise in sucrose and the rise in glucosan occurring at the same time”

✓ located verbatim in the source · abstract, characters 766–945

Title

CHEMICAL ASPECTS OF MALTING IV. CHANGES IN THE CARBOHYDRATES OF BARLEY DURING MALTING

G. Harris; I. C. MacWilliam Journal of the Institute of Brewing 1954. doi:10.1002/j.2050-0416.1954.tb02752.x

Other claims from this paper (6)

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