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“decrease in relative water content”

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2020

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Organism: Sonchus arvensis ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced soil water decreased leaf relative water content.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased chlorophyll a and total chlorophyll.
Intervention effect Reduced soil water increased root length.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased antioxidant enzymes.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced soil water decreased chlorophyll a and total chlorophyll.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: chlorophyll a and total chlorophylle0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased leaf relative water content.
Intervention effect Reduced soil water increased root length.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased antioxidant enzymes.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reduced soil water increased root length.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: root lengthe0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased leaf relative water content.
Intervention effect Reduced soil water decreased chlorophyll a and total chlorophyll.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased antioxidant enzymes.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Reduced soil water increased antioxidant enzymes.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: antioxidant enzymese0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased leaf relative water content.
Intervention effect Reduced soil water decreased chlorophyll a and total chlorophyll.
Intervention effect Reduced soil water increased root length.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced soil water decreased plant height and fresh and dry shoot and root weights.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: plant height, fresh and dry weight of shoots and rootse0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased leaf relative water content.
Intervention effect Reduced soil water decreased chlorophyll a and total chlorophyll.
Intervention effect Reduced soil water increased root length.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased antioxidant enzymes.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Reduced soil water increased chlorophyll b and carotenoids.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: chlorophyll b, carotenoide0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased leaf relative water content.
Intervention effect Reduced soil water decreased chlorophyll a and total chlorophyll.
Intervention effect Reduced soil water increased root length.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased antioxidant enzymes.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Reduced soil water increased phenol and total flavonoid.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: phenol and Total flavonoide0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased leaf relative water content.
Intervention effect Reduced soil water decreased chlorophyll a and total chlorophyll.
Intervention effect Reduced soil water increased root length.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased antioxidant enzymes.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Reduced soil water increased proline, soluble sugar, and total protein.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: proline, soluble sugar, total proteine0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased leaf relative water content.
Intervention effect Reduced soil water decreased chlorophyll a and total chlorophyll.
Intervention effect Reduced soil water increased root length.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased antioxidant enzymes.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: inhibition of DPPH radical activity and iron reducing power (FRAP)e0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased leaf relative water content.
Intervention effect Reduced soil water decreased chlorophyll a and total chlorophyll.
Intervention effect Reduced soil water increased root length.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased antioxidant enzymes.
Observation Middle leaves contained more of the examined traits than lower leaves.

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“decrease in relative water content”

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