All claims

Claim · model-written summary

Green walnuts contained exceptionally high concentrations of carotenoids, especially β-carotene at 629.7 ± 39.4 mg/kg.

Taxon

Juglans regiaJuglans regiat0

Organ / stage

Green walnutse0

Outcome

concentrations of carotenoidse0

Value

629.7 ± 39.4 mg/kge0

Qualifier

exceptionally highe0

Verbatim

t0

“walnut (Juglans regia L.)”

e0

“Green walnuts contained exceptionally high concentrations of carotenoids, especially β-carotene (629.7 ± 39.4 mg/kg)”

Claim · model-written summary

Walnut shells were the richest source of phenolic compounds among the walnut fractions analysed.

Taxon

Juglans regiaJuglans regiat0

Organ / stage

Walnut shellse0

Outcome

phenolic compoundse0

Verbatim

t0

“walnut (Juglans regia L.)”

e0

“Walnut shells were the richest source of phenolic compounds”

Claim · model-written summary

Walnut shells contained ellagic acid at 713.3 ± 7.6 mg/kg.

Taxon

Juglans regiaJuglans regiat0

Organ / stage

Walnut shellse0

Outcome

ellagic acide1

Value

713.3 ± 7.6 mg/kge1

Verbatim

t0

“walnut (Juglans regia L.)”

e0

“Walnut shells were the richest source of phenolic compounds”

e1

“ellagic acid (713.3 ± 7.6 mg/kg)”

Claim · model-written summary

Walnut shells contained catechin at 71.9 ± 1.2 mg/kg.

Taxon

Juglans regiaJuglans regiat0

Organ / stage

Walnut shellse0

Outcome

catechine1

Value

71.9 ± 1.2 mg/kge1

Verbatim

t0

“walnut (Juglans regia L.)”

e0

“Walnut shells were the richest source of phenolic compounds”

e1

“catechin (71.9 ± 1.2 mg/kg)”

Claim · model-written summary

Tocopherols were mainly concentrated in the walnut kernel, dominated by γ-tocopherol at 226.9 ± 8.1 mg/kg.

Taxon

Juglans regiaJuglans regiat0

Organ / stage

kernele0

Outcome

Tocopherolse0

Value

226.9 ± 8.1 mg/kge0

Verbatim

t0

“walnut (Juglans regia L.)”

e0

“Tocopherols were mainly concentrated in the kernel, dominated by γ-tocopherol (226.9 ± 8.1 mg/kg)”

Claim · model-written summary

Defective walnuts showed a compositional profile similar to commercial walnuts.

Taxon

Juglans regiaJuglans regiat0

Material

defective walnutse0

Outcome

compositional profilee0

Comparator

commercial walnutse0

Verbatim

t0

“walnut (Juglans regia L.)”

e0

“defective walnuts showed a compositional profile similar to commercial walnuts”

Claim · model-written summary

The authors conclude that walnut processing by-products can be valorised as functional ingredients for agro-food and cosmetic applications.

Taxon

Juglans regiaJuglans regiat0

Outcome

valorisation as functional ingredients for agro-food and cosmetic applicationse0

Verbatim

t0

“walnut (Juglans regia L.)”

e0

“The findings support their valorisation as functional ingredients for agro-food and cosmetic applications”

Claim · model-written summary

The results showed a complex composition of amino acids and polyphenols in walnut septum extracts, including ellagic acid and quercitrin.

Taxon

Juglans regia L.Juglans regiat0

Outcome

complex composition of amino acids and polyphenols, including ellagic acid and quercitrine0

Verbatim

t0

“Juglans regia L.”

e0

“The results showed a complex composition of amino acids and polyphenols, including ellagic acid and quercitrin”

Claim · model-written summary

Habitat differences in walnut septum samples significantly affected the quantities and composition of phenolic compounds and total amino acids in the extracts; direction not stated.

Taxon

Juglans regia L.Juglans regiat0

Treatment

habitat variationse0

Outcome

quantities and composition of phenolic compounds and total amino acidse0

Not reportedDirection

Verbatim

t0

“Juglans regia L.”

e0

“habitat variations in WS samples had a significant impact on the quantities and composition of phenolic compounds and total amino acids in WS extracts”

Claim · model-written summary

Variations in antimicrobial efficacy of walnut septum extracts were associated with differences in phenolic composition and content due to habitat differences in sample origin.

Taxon

Juglans regia L.Juglans regiat0

Compound

phenolic composition and contente0

Outcome

antimicrobial efficacye0

Setting

habitat differencese0

Not reportedDirection

Verbatim

t0

“Juglans regia L.”

e0

“Variations in antimicrobial efficacy were associated with differences in phenolic composition and content due to habitat differences in WS sample origins”