Claim · model-written summary
Partial shade reduced DPPH values by 42% in the semi-natural pasture compared with full sunlight.
Verbatim
e0“investigated the bioactive compounds and antioxidant capacity of different legume‐based swards and variations as a result of full sunlight and partial shade”
e1“Compared to full sunlight, partial shade reduced DPPH values by 29% and 42%, and the total phenolic content by 23% and 53% in 100% legume mixture and semi‐natural pasture, respectively”
e2“The research was carried out in a cork oak agrosilvopastoral system in Sardinia”
Title
Giovanni A Re; Giovanna Piluzza; Federico Sanna; et al. Journal of the Science of Food and Agriculture 2018. doi:10.1002/jsfa.9160
Other claims from this paper (9)
- Observation The highest DPPH value of the legume-based swards was 7 mmol Trolox equivalent antioxidant capacity per 100 g dry weight.
- Observation The highest total phenolic content of the legume-based swards was 67.1 g gallic acid equivalent per kg dry weight.
- Observation The highest total flavonoid content of the legume-based swards was 7.5 g catechin equivalent per kg dry weight.
- Intervention effect Partial shade reduced DPPH values by 29% in the 100% legume mixture compared with full sunlight.
- Intervention effect Partial shade reduced total phenolic content by 23% in the 100% legume mixture compared with full sunlight.
- Intervention effect Partial shade reduced total phenolic content by 53% in the semi-natural pasture compared with full sunlight.
- Observation Chlorogenic acid was among the most abundant phenolic compounds in the 80% legume mixture under partial shade.
- Observation Verbascoside was among the most abundant phenolic compounds in the pure sward of bladder clover under full sunlight.
- Association Light intensity significantly affected antioxidant capacity, composition and levels of phenolic compounds in legume-based swards.
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