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“decrease in relative water content”

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paper W2025683842 ✕

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had significantly higher leaf relative water content under chilling.

Taxon: cucumberCucumis sativuse0
Organ / stage: leavese0
Treatment: transgenic cucumbere0
Outcome: relative water content (RWC)e0
Direction: increasee0
Comparator: wild-typee0

Verbatim

e0
“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)

Method / resource Agrobacterium transformation produced marker-free transgenic cucumber with efficiency 1.62.
Observation The transgene was integrated as a single copy and T1 cucumber was marker free.
Observation Transgene expression was confirmed in T1 cucumber.
Intervention effect T2 transgenic cucumber survived chilling for up to 36 h whereas wild-type plants died.
Intervention effect Transgenic cucumber had a significantly lower membrane injury index than wild type under chilling.
Intervention effect Transgenic cucumber had significantly higher antioxidant enzyme activities under chilling.
Intervention effect Transgenic cucumber had significantly higher free proline content under chilling.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had a significantly lower membrane injury index than wild type under chilling.

Taxon: cucumberCucumis sativuse0
Treatment: transgenic cucumbere0
Outcome: membrane injury index (MII)e0
Direction: decreasee0
Comparator: wild-typee0

Verbatim

e0
“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)

Method / resource Agrobacterium transformation produced marker-free transgenic cucumber with efficiency 1.62.
Observation The transgene was integrated as a single copy and T1 cucumber was marker free.
Observation Transgene expression was confirmed in T1 cucumber.
Intervention effect T2 transgenic cucumber survived chilling for up to 36 h whereas wild-type plants died.
Intervention effect Transgenic cucumber had significantly higher antioxidant enzyme activities under chilling.
Intervention effect Transgenic cucumber had significantly higher free proline content under chilling.
Intervention effect Transgenic cucumber had significantly higher leaf relative water content under chilling.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had significantly higher free proline content under chilling.

Taxon: cucumberCucumis sativuse0
Treatment: transgenic cucumbere0
Outcome: free proline contente0
Direction: increasee0
Comparator: wild-typee0

Verbatim

e0
“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)

Method / resource Agrobacterium transformation produced marker-free transgenic cucumber with efficiency 1.62.
Observation The transgene was integrated as a single copy and T1 cucumber was marker free.
Observation Transgene expression was confirmed in T1 cucumber.
Intervention effect T2 transgenic cucumber survived chilling for up to 36 h whereas wild-type plants died.
Intervention effect Transgenic cucumber had a significantly lower membrane injury index than wild type under chilling.
Intervention effect Transgenic cucumber had significantly higher antioxidant enzyme activities under chilling.
Intervention effect Transgenic cucumber had significantly higher leaf relative water content under chilling.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had significantly higher antioxidant enzyme activities under chilling.

Taxon: cucumberCucumis sativuse0
Treatment: transgenic cucumbere0
Outcome: activities of antioxidant enzymes (SOD and CAT)e0
Direction: increasee0
Comparator: wild-typee0

Verbatim

e0
“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)

Method / resource Agrobacterium transformation produced marker-free transgenic cucumber with efficiency 1.62.
Observation The transgene was integrated as a single copy and T1 cucumber was marker free.
Observation Transgene expression was confirmed in T1 cucumber.
Intervention effect T2 transgenic cucumber survived chilling for up to 36 h whereas wild-type plants died.
Intervention effect Transgenic cucumber had a significantly lower membrane injury index than wild type under chilling.
Intervention effect Transgenic cucumber had significantly higher free proline content under chilling.
Intervention effect Transgenic cucumber had significantly higher leaf relative water content under chilling.

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