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“decrease in relative water content”

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2000
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paper W3151016388 ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Waterlogging decreased nitrate reductase activity and relative water content of the flag leaf.

Organ / stage
flag leafe1
Treatment
waterlogginge1
Outcome
nitrate reductase activity, the relative water content of flag leafe1
Direction
decreasee1

Not reportedComparator

Verbatim

e0

“were studied by using 12 varieties of wheat”

✓ located verbatim in the source · abstract, characters 138–181
e1

“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined”

✓ located verbatim in the source · abstract, characters 183–515

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Zhou; Guang-sheng; Zhu; et al. 中国农业科学：英文版 2002

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Waterlogging decreased root vigor, chlorophyll content and net photosynthesis rate of wheat.

Treatment
waterlogginge1
Outcome
root vigor, the content of chlorophyll, the net photosynthesis ratee1
Direction
decreasee1

Not reportedComparator

Verbatim

e0

“were studied by using 12 varieties of wheat”

✓ located verbatim in the source · abstract, characters 138–181
e1

“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined”

✓ located verbatim in the source · abstract, characters 183–515

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Zhou; Guang-sheng; Zhu; et al. 中国农业科学：英文版 2002

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Waterlogging increased malondialdehyde content in the flag leaf of wheat.

Organ / stage
flag leafe1
Treatment
waterlogginge1
Outcome
content of malondialdehydee1
Direction
increasee1

Not reportedComparator

Verbatim

e0

“were studied by using 12 varieties of wheat”

✓ located verbatim in the source · abstract, characters 138–181
e1

“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined”

✓ located verbatim in the source · abstract, characters 183–515

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Zhou; Guang-sheng; Zhu; et al. 中国农业科学：英文版 2002

Other claims from this paper (9)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Waterlogging changed the content of organic matter in wheat obviously.

Treatment
waterlogginge1
Outcome
content of organic mattere1
Direction
change obviouslye1

Not reportedComparator

Verbatim

e0

“were studied by using 12 varieties of wheat”

✓ located verbatim in the source · abstract, characters 138–181
e1

“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined”

✓ located verbatim in the source · abstract, characters 183–515

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Zhou; Guang-sheng; Zhu; et al. 中国农业科学：英文版 2002

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Waterlogging declined the yield per plant of wheat.

Treatment
waterlogginge1
Outcome
yield per plante1
Direction
declinede1

Not reportedComparator

Verbatim

e0

“were studied by using 12 varieties of wheat”

✓ located verbatim in the source · abstract, characters 138–181
e1

“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined”

✓ located verbatim in the source · abstract, characters 183–515

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Zhou; Guang-sheng; Zhu; et al. 中国农业科学：英文版 2002

Other claims from this paper (9)

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