Claim · model-written summary
Salinity reduced chickpea chlorophyll content, relative water content and water retention capacity.
- Taxon
- chickpea
Cicer arietinume1 - Treatment
- salinity stresse0
- Outcome
- chlorophyll content, a decrease in relative water content, a decline in water retention capacitye0
- Direction
- reductione0
Not reportedComparator
Verbatim
e0“salinity stress which included a reduction in chlorophyll content, a decrease in relative water content, a decline in water retention capacity”
e1“salinity stress on chickpea”
Title
Enhancing Chickpea (Cicer arietinum L.) Tolerance to Salinity through Plant Growth Regulators
Hasib Bin Saif; Nadira Mokarroma; Kanis Fatema Ruma; et al. Asian Journal of Research in Agriculture and Forestry 2023. doi:10.9734/ajraf/2023/v9i4243
Other claims from this paper (2)
- Intervention effect Salinity reduced total dry weight and yield.
- Intervention effect Foliar gibberellic acid alleviated salinity impact, with 10 ppm most effective under mild stress.