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Taxon: bread wheat ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease relative water content in wheat by -11.42.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
leaf ruste0
Interactor
leaf ruste0pathogen
Outcome
relative water contente0
Direction
decreasee0
Value
-11.42e0

Not reportedComparator

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 84–95
e0

“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”

✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation every 40 days decreased relative water content in both seasons.

Taxon
Bread WheatTriticum aestivumt0
Treatment
Irrigation intervals every 40 dayse1
Outcome
relative water contente1
Direction
decreasee1
Qualifier
in both seasonse1

Not reportedComparator

Verbatim

t0

“Bread Wheat Cultivars”

✓ located verbatim in the source · title, characters 19–40
e1

“Irrigation intervals every 40 days caused a decrease in all of the studied characters (days to maturity, days to heading, grain filling rate, grain filling period, leaf area index, plant height, crop growth rate, relative growth rate, transpiration rate and relative water content) except for total chlorophyll content, stomatal resistance, leaf temperature and proline content in both seasons”

✓ located verbatim in the source · abstract, characters 606–999

Title

Evaluation of Some Bread Wheat Cultivars under Irrigation Intervals 2: Studies on Morphophysiological Traits

M. O. Al-Farouk; K. A. Elfky; E. M. Elsmahy Journal of Plant Production 2024. doi:10.21608/jpp.2024.288644.1339

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
relative water contente3
Direction
decreasee3
Value
5.3%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease chlorophyll content in wheat by -42.92.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
leaf ruste0
Interactor
leaf ruste0pathogen
Outcome
chlorophyll contente0
Direction
decreasee0
Value
-42.92e0

Not reportedComparator

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 84–95
e0

“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”

✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease flag leaf area in wheat by -23.72.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
leaf ruste0
Interactor
leaf ruste0pathogen
Outcome
flag leaf areae0
Direction
decreasee0
Value
-23.72e0

Not reportedComparator

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 84–95
e0

“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”

✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease specific flag leaf area in wheat by -23.01.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
leaf ruste0
Interactor
leaf ruste0pathogen
Outcome
specific flag leaf areae0
Direction
decreasee0
Value
-23.01e0

Not reportedComparator

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 84–95
e0

“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”

✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation every 40 days decreased crop growth rate, relative growth rate, transpiration rate in both seasons.

Taxon
Bread WheatTriticum aestivumt0
Treatment
Irrigation intervals every 40 dayse1
Outcome
crop growth rate, relative growth rate, transpiration ratee1
Direction
decreasee1
Qualifier
in both seasonse1

Not reportedComparator

Verbatim

t0

“Bread Wheat Cultivars”

✓ located verbatim in the source · title, characters 19–40
e1

“Irrigation intervals every 40 days caused a decrease in all of the studied characters (days to maturity, days to heading, grain filling rate, grain filling period, leaf area index, plant height, crop growth rate, relative growth rate, transpiration rate and relative water content) except for total chlorophyll content, stomatal resistance, leaf temperature and proline content in both seasons”

✓ located verbatim in the source · abstract, characters 606–999

Title

Evaluation of Some Bread Wheat Cultivars under Irrigation Intervals 2: Studies on Morphophysiological Traits

M. O. Al-Farouk; K. A. Elfky; E. M. Elsmahy Journal of Plant Production 2024. doi:10.21608/jpp.2024.288644.1339

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation every 40 days decreased grain filling period, leaf area index, plant height in both seasons.

Taxon
Bread WheatTriticum aestivumt0
Treatment
Irrigation intervals every 40 dayse1
Outcome
grain filling period, leaf area index, plant heighte1
Direction
decreasee1
Qualifier
in both seasonse1

Not reportedComparator

Verbatim

t0

“Bread Wheat Cultivars”

✓ located verbatim in the source · title, characters 19–40
e1

“Irrigation intervals every 40 days caused a decrease in all of the studied characters (days to maturity, days to heading, grain filling rate, grain filling period, leaf area index, plant height, crop growth rate, relative growth rate, transpiration rate and relative water content) except for total chlorophyll content, stomatal resistance, leaf temperature and proline content in both seasons”

✓ located verbatim in the source · abstract, characters 606–999

Title

Evaluation of Some Bread Wheat Cultivars under Irrigation Intervals 2: Studies on Morphophysiological Traits

M. O. Al-Farouk; K. A. Elfky; E. M. Elsmahy Journal of Plant Production 2024. doi:10.21608/jpp.2024.288644.1339

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation every 40 days decreased days to maturity, days to heading, grain filling rate in both seasons.

Taxon
Bread WheatTriticum aestivumt0
Treatment
Irrigation intervals every 40 dayse1
Outcome
days to maturity, days to heading, grain filling ratee1
Direction
decreasee1
Qualifier
in both seasonse1

Not reportedComparator

Verbatim

t0

“Bread Wheat Cultivars”

✓ located verbatim in the source · title, characters 19–40
e1

“Irrigation intervals every 40 days caused a decrease in all of the studied characters (days to maturity, days to heading, grain filling rate, grain filling period, leaf area index, plant height, crop growth rate, relative growth rate, transpiration rate and relative water content) except for total chlorophyll content, stomatal resistance, leaf temperature and proline content in both seasons”

✓ located verbatim in the source · abstract, characters 606–999

Title

Evaluation of Some Bread Wheat Cultivars under Irrigation Intervals 2: Studies on Morphophysiological Traits

M. O. Al-Farouk; K. A. Elfky; E. M. Elsmahy Journal of Plant Production 2024. doi:10.21608/jpp.2024.288644.1339

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
grain yielde3
Direction
decreasee3
Value
46.4%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

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