Paper · 2024 · Water Science & Technology Water Supply

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al.

17
claims
51
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by

Abstract

ABSTRACT To investigate the response of wheat to drought stress under different plantation systems, two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran. The main plot was three different plantation systems (flat planting, 60, and 120 cm raised beds) and the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration. Raised bed planting increased grain yield by 24% compared to flat cultivation. This increase for biological yield was about 17%, the number of ears was 7%, and the number of seeds per ear was 21%. Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%). Water use efficiency was increased in raised bed planting and deficit irrigation treatments. The decrease in yield due to drought stress was moderated to some extent in the raised bed system and therefore cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under conditions similar to the experimental area, especially under water shortage conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 17

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.

Taxon
bread wheatTriticum aestivumt0
Treatment
Raised bed plantinge1
Outcome
grain yielde1
Direction
increasede1
Value
24%e1
Comparator
flat cultivatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42 · show in text ↑
e1

“Raised bed planting increased grain yield by 24% compared to flat cultivation. This increase for biological yield was about 17%, the number of ears was 7%, and the number of seeds per ear was 21%”

✓ located verbatim in the source · abstract, characters 411–606 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Raised bed planting increased biological yield of bread wheat by about 17%.

Taxon
bread wheatTriticum aestivumt0
Treatment
Raised bed plantinge1
Outcome
biological yielde1
Direction
increasee1
Value
17%e1
Comparator
flat cultivatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42 · show in text ↑
e1

“Raised bed planting increased grain yield by 24% compared to flat cultivation. This increase for biological yield was about 17%, the number of ears was 7%, and the number of seeds per ear was 21%”

✓ located verbatim in the source · abstract, characters 411–606 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Raised bed planting increased the number of ears of bread wheat by 7%.

Taxon
bread wheatTriticum aestivumt0
Treatment
Raised bed plantinge1
Outcome
number of earse1
Direction
increasee1
Value
7%e1
Comparator
flat cultivatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42 · show in text ↑
e1

“Raised bed planting increased grain yield by 24% compared to flat cultivation. This increase for biological yield was about 17%, the number of ears was 7%, and the number of seeds per ear was 21%”

✓ located verbatim in the source · abstract, characters 411–606 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Raised bed planting increased the number of seeds per ear of bread wheat by 21%.

Taxon
bread wheatTriticum aestivumt0
Treatment
Raised bed plantinge1
Outcome
number of seeds per eare1
Direction
increasee1
Value
21%e1
Comparator
flat cultivatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42 · show in text ↑
e1

“Raised bed planting increased grain yield by 24% compared to flat cultivation. This increase for biological yield was about 17%, the number of ears was 7%, and the number of seeds per ear was 21%”

✓ located verbatim in the source · abstract, characters 411–606 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
grain yielde3
Direction
decreasee3
Value
46.4%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42 · show in text ↑
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179 · show in text ↑
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409 · show in text ↑
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
number of earse3
Direction
decreasee3
Value
20.5%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42 · show in text ↑
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179 · show in text ↑
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409 · show in text ↑
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased seed number of bread wheat by 30.3% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
seed numbere3
Direction
decreasee3
Value
30.3%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42 · show in text ↑
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179 · show in text ↑
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409 · show in text ↑
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
biological yielde3
Direction
decreasee3
Value
45.9%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42 · show in text ↑
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179 · show in text ↑
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409 · show in text ↑
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
chlorophyll ae3
Direction
decreasee3
Value
31.8%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42 · show in text ↑
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179 · show in text ↑
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409 · show in text ↑
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
chlorophyll be3
Direction
decreasee3
Value
28.1%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42 · show in text ↑
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179 · show in text ↑
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409 · show in text ↑
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
relative water contente3
Direction
decreasee3
Value
5.3%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42 · show in text ↑
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179 · show in text ↑
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409 · show in text ↑
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought stress increased proline content of bread wheat by 24.3% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
proline contente3
Direction
increasede3
Value
24.3%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42 · show in text ↑
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179 · show in text ↑
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409 · show in text ↑
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
ion leakagee3
Direction
increasede3
Value
147.3%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42 · show in text ↑
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179 · show in text ↑
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409 · show in text ↑
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Raised bed planting increased water use efficiency of bread wheat.

Taxon
bread wheatTriticum aestivumt0
Treatment
raised bed plantinge4
Outcome
Water use efficiencye4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42 · show in text ↑
e4

“Water use efficiency was increased in raised bed planting and deficit irrigation treatments”

✓ located verbatim in the source · abstract, characters 892–983 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Deficit irrigation increased water use efficiency of bread wheat.

Taxon
bread wheatTriticum aestivumt0
Treatment
deficit irrigation treatmentse4
Outcome
Water use efficiencye4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42 · show in text ↑
e4

“Water use efficiency was increased in raised bed planting and deficit irrigation treatments”

✓ located verbatim in the source · abstract, characters 892–983 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.

Taxon
bread wheatTriticum aestivumt0
Treatment
raised bed systeme5
Outcome
decrease in yield due to drought stresse5
Direction
moderatede5
Qualifier
to some extente5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42 · show in text ↑
e5

“The decrease in yield due to drought stress was moderated to some extent in the raised bed system”

✓ located verbatim in the source · abstract, characters 985–1082 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

Treatment
cultivation on raised bedse6
Outcome
suitable planting patterne6
Qualifier
to improve yield and WUEe6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under conditions similar to the experimental area, especially under water shortage conditions”

✓ located verbatim in the source · abstract, characters 1097–1295 · show in text ↑

tillage · physiology: water · Triticum aestivum (wheat)Results differ

117 papers: 97 positive, 20 negative or no effect

96 papers in the same direction as this paper · 17 in the opposite direction · 3 reporting no difference from an alternative

  1. positive
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  3. no effect

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drought · physiology: pigments · Triticum aestivum (wheat)Positive and negative results

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drought · physiology: water · Triticum aestivum (wheat)Positive and negative results

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irrigation · physiology: water · Triticum aestivum (wheat)Positive and negative results

303 papers: 253 positive, 50 negative or no effect

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drought · yield · Triticum aestivum (wheat)Positive and negative results

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tillage · yield · Triticum aestivum (wheat)Positive and negative results

1,414 papers: 1,116 positive, 298 negative or no effect

1,115 papers in the same direction as this paper · 257 in the opposite direction · 41 reporting no difference from an alternative

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.