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“processing time”

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Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Catalpol content decreased as processing time increased.

Taxon: Radix Rehmanniaee1
Treatment: processing timee0
Outcome: content of catalpole0
Direction: decreasede0

Verbatim

e0
“the content of catalpol decreased while the processing time prolonged”
✓ located verbatim in the source · abstract, characters 1013–1082

e1
“Radix Rehmanniae”
✓ located verbatim in the source · title, characters 29–45

Title

Determination of Catalpol in Radix Rehmanniae by Capillary Zone Electrophoresis

Zhao Xin Yaowu fenxi zazhi 2002

Other claims from this paper (6)

Method / resource Average catalpol assay recovery was 98.2% for dried Rehmannia root.
Method / resource Average catalpol assay recovery was 99.5% for prepared Rehmannia root.
Method / resource Assay RSD was 2.1% for dried Rehmannia root.
Method / resource Assay RSD was 2.4% for prepared Rehmannia root.
Method / resource The method was characterized as simple, rapid, sensitive and reproducible for catalpol determination.
Recommendation The authors considered catalpol an unsuitable quality index for prepared Rehmannia root.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Succulence and toughness decreased over prolonged processing time.

Taxon: Palmyra palmt0
Treatment: prolonged processing timee0
Outcome: succulence and toughnesse0
Direction: decreasede0

Verbatim

e0
“succulence and toughness decreased over the prolonged processing time.”
✓ located verbatim in the source · abstract, characters 1162–1232

t0
“Palmyra palm (Borassus flabellifer)”
✓ located verbatim in the source · title, characters 44–79

Title

Shelf-life extension of tender endosperm of Palmyra palm (Borassus flabellifer) through retort processing

S. K. Mathanghi; S. Kanchana; G. Hemalatha; et al. Journal of Applied and Natural Science 2022. doi:10.31018/jans.v14isi.3614

Other claims from this paper (5)

Intervention effect Processed tender endosperm had a shelf life of six months under ambient storage.
Intervention effect Time to reach lethality was longer in nontransparent pouches than transparent pouches.
Association Hardness, gumminess and chewiness decreased with longer processing and storage.
Intervention effect Tender endosperm in metalized pouches had a higher overall acceptability score than in transparent pouches.
Observation Retorted pouches remained microbiologically safe through six months, with the named bacteria absent.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Longer processing time shortened germ length.

Taxon: Hybrid RiceOryza sativat0
Treatment: processing timee0
Outcome: germ lengthe0
Direction: shortere0

Verbatim

e0
“The germ length with an increase in the processing time becomes shorter”
✓ located verbatim in the source · abstract, characters 427–498

t0
“Hybrid Rice”
✓ located verbatim in the source · title, characters 72–83

Title

Effects of Colchicine on Germination Rate and Major Agronomic Traits of Hybrid Rice

Deng Jie-lo Journal of Shangrao Normal University 2014

Other claims from this paper (10)

Intervention effect Colchicine inhibited hybrid rice seed germination rate.
Intervention effect Colchicine inhibited hybrid rice germ growth.
Intervention effect Colchicine promoted panicle elongation.
Intervention effect Colchicine increased plant height.
Intervention effect Colchicine reduced grains per panicle.
Intervention effect Colchicine reduced total grains.
Intervention effect Colchicine increased grain weight.
Intervention effect Colchicine reduced seed setting rate.
Association Ear length first increased and then decreased with processing time.
Association Spike length increased with colchicine concentration.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Fruit firmness decreased with increasing processing time.

Taxon: prickly peare2
Treatment: increasing processing timee4
Outcome: fruit firmnesse4
Direction: decreasede4

Verbatim

e2
“processing five cultivars of prickly pear fruit”
✓ located verbatim in the source · abstract, characters 20–67

e4
“fruit firmness decreased with increasing processing time, but increased on addition of 0.25% CaCl 2 to the syrup”
✓ located verbatim in the source · abstract, characters 299–411

Title

Processing of the fruit of five prickly pear cultivars grown in South Africa

ELIZABETH JOUBERT International Journal of Food Science & Technology 1993. doi:10.1111/j.1365-2621.1993.tb01284.x

Other claims from this paper (12)

Observation Lye-peeling of prickly pear fruit was not effective: peel was partially removed and flesh erosion occurred.
Observation Canned fruit firmness differed between prickly pear cultivars.
Intervention effect Adding 0.25% CaCl 2 to the syrup increased fruit firmness.
Observation Canned fruit stored for 22 months remained firm and retained its shape.
Association Yellow to orange colour cultivars lost much of their colour through loss of indicaxanthin.
Observation Canned prickly pear fruit developed an uncharacteristic, gherkin jam-like flavour.
Observation Fruit yielded 55% to 68% edible portion.
Observation The edible portion contained 65-76% turbid juice.
Observation Juice had a soluble solids content of 10-14%.
Observation Peel contained approximately 10% soluble solids.
Observation Peel contained 4% sugar, mostly fructose and glucose.
Observation Pectin methylesterase activity differed slightly between cultivars.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

POD activity increased with processing time.

Taxon: AppleMalus domesticat0
Treatment: increasing processing timee0
Gene: PODe0
Outcome: enzyme activitye0
Direction: increasee0

Verbatim

e0
“An increase in enzyme activity was also observed for POD with increasing processing time”
✓ located verbatim in the source · abstract, characters 599–687

t0
“Apple Cubes”
✓ located verbatim in the source · title, characters 52–63

Title

Inactivation of Polyphenoloxidase and Peroxidase in Apple Cubes and in Apple Juice Subjected to High Intensity Power Ultrasound Processing

Luis C.A. Silva; Patricia S. Almeida; Sueli Rodrigues; et al. Journal of Food Processing and Preservation 2015. doi:10.1111/jfpp.12451

Other claims from this paper (4)

Intervention effect Ultrasound partially inactivated apple PPO under specific conditions.
Intervention effect Ultrasound partially inactivated apple POD under specific conditions.
Association PPO activity increased at 60C.
Recommendation Ultrasound is proposed for enzyme inactivation.

Method / resourceobservedoriginal resultnegativesimulated

Claim · model-written summary

Bayesian LASSO was the slowest in processing time.

Outcome: processing timee0
Direction: sloweste0
Comparator: rrBLUPe0

Not reportedTaxonValue

Verbatim

e0
“Considering the processing time, the three methodologies were statistically different, rrBLUP was the fastest, and Bayesian LASSO was the slowest.”
✓ located verbatim in the source · abstract, characters 960–1106

Title

Comparison of methods used to identify superior individuals in genomic selection in plant breeding

L.L. Bhering; V.S. Junqueira; L.A. Peixoto; et al. Genetics and Molecular Research 2015. doi:10.4238/2015.september.9.26

Other claims from this paper (5)

Method / resource Processing times differed statistically: rrBLUP was fastest.
Method / resource rrBLUP and GBLUP had equivalent Spearman correlations.
Method / resource Bayesian LASSO had the lowest Spearman correlation values.
Method / resource Bayesian LASSO had significantly lower selection coincidence than the other methods.
Recommendation The authors judged rrBLUP the best method in the evaluated scenarios.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Decomposed liquid delayed tomato germination time.

Taxon: processing tomatot0
Treatment: decomposed liquidse1
Outcome: germination timee0
Direction: delayede0

Not reportedComparator

Verbatim

e0
“but the germination time is delayed”
✓ located verbatim in the source · abstract, characters 821–856

t0
“Processing Tomato Plant Residue”
✓ located verbatim in the source · title, characters 32–63

e1
“The decomposed liquids of processing tomato leaves,stem and root”
✓ located verbatim in the source · abstract, characters 511–575

Title

Effect of Decomposed Liquids of Processing Tomato Plant Residue on Processing Tomato Germination

Jie Gao Xinjiang nongye kexue 2011

Other claims from this paper (5)

Intervention effect Decomposed leaf, stem and root liquids inhibited processing tomato germination.
Association Increasing decomposition concentration generally decreased germination energy.
Intervention effect Decomposed liquid had no obvious effect on germination rate.
Intervention effect Decomposed liquid promoted tomato hypocotyl growth, increasingly with concentration and decomposition time.
Intervention effect Decomposed liquid inhibited seed root growth; at high concentration inhibition increased with decomposition time.

Method / resourceobservedoriginal resultnegativemeasured

Claim · model-written summary

GoogLeNet required longer processing time than the other models.

Taxon: leaft0
Outcome: processing timee0
Direction: longere0
Qualifier: high number of layerse0
Comparator: the other modelse0

Verbatim

e0
“the processing time for GoogLeNet is longer compared to the other models due to the high number of layers in its architecture”
✓ located verbatim in the source · abstract, characters 746–871

t0
“Leaf Recognition”
✓ located verbatim in the source · title, characters 48–64

Title

Comparing Convolution Neural Network Models for Leaf Recognition

Nurbaity Sabri; Zalilah Abdul Aziz; Zaidah Ibrahim; et al. International Journal of Engineering & Technology 2018. doi:10.14419/ijet.v7i3.15.17518

Other claims from this paper (1)

Method / resource GoogLeNet achieved 100% accuracy for leaf recognition, outperforming AlexNet and basic CNN.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

SOD inhibition persisted across lead concentrations at the same processing time.

Taxon: Bidens BiternataBidens biternatat0
Outcome: SOD's activitye0
Direction: inhibitione0
Qualifier: same processing timee0

Verbatim

e0
“each treatment of Lead concentration cannot regulate the effect of inhibition on SOD's activity in the same processing time”
✓ located verbatim in the source · abstract, characters 1136–1259

t0
“Bidens Biternata”
✓ located verbatim in the source · title, characters 66–82

Title

Effects of Lead Stress on Growth,Physiological and Biochemical of Bidens Biternata

XU Hui-feng 2010

Other claims from this paper (13)

Intervention effect Low lead concentrations stimulated growth.
Intervention effect High lead concentration inhibited growth.
Intervention effect Low lead concentration stimulated chlorophyll synthesis.
Intervention effect Proline content was higher under lead exposure at 2–8 days than in controls.
Intervention effect Proline content was higher than controls at 10–12 days under low lead concentration.
Association MDA content increased with lead concentration within 12 days and exceeded controls.
Observation POD activity initially fell and then rose over eight days.
Intervention effect Lead stress inhibited leaf SOD activity.
Association Chlorophyll content ultimately declined with longer treatment.
Association Proline content changed irregularly with time.
Association MDA content rose, then fell, then rose with time.
Observation POD activity fluctuated substantially.
Observation SOD activity ultimately increased.

Method / resourceobservedoriginal resultnegativemeasured

Claim · model-written summary

Dense-cloud analysis required more processing time.

Taxon: vinee0
Outcome: more processing timee1

Not reportedComparatorValue

Verbatim

e0
“vine vegetative status within a vineyard”
✓ located verbatim in the source · abstract, characters 29–69

e1
“the dense cloud based analysis required more processing time”
✓ located verbatim in the source · abstract, characters 1839–1899

Title

Evaluation of novel precision viticulture tool for canopy biomass estimation and missing plant detection based on 2.5D and 3D approaches using RGB images acquired by UAV platform

Salvatore Filippo Di Gennaro; Alessandro Matese Plant Methods 2020. doi:10.1186/s13007-020-00632-2

Other claims from this paper (5)

Method / resource The 2.5D method overestimated vine canopy volume.
Method / resource The 3D method gave more accurate canopy estimates by detecting shoots and holes.
Method / resource The 3D method better detected missing plants under occluded or sparse canopy conditions.
Method / resource Under hidden conditions, the 2.5D method tended to return false negatives.
Method / resource Under sparse canopy conditions, the 2.5D method tended to return false positives.

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“processing time”

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