Search claims · PlantClaims

Method / resourceobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Yolov7 required significantly more processing power than Yolov5 during training.

Taxon: Plantt0
Outcome: processing powere0
Direction: moree0
Comparator: Yolov5e0

Verbatim

e0
“We found that Yolov7 requires significantly more processing power than Yolov5 during training”
✓ located verbatim in the source · abstract, characters 1082–1175

t0
“Plant Disease Detection”
✓ located verbatim in the source · title, characters 79–102

Title

Performance Analysis of Real-Time Object Detection algorithm for a Multi-Class Plant Disease Detection and Classification Using Deep Learning

Nasim Banu Shah; Ashutosh Gupta; Arun Kumar 2023 11th International Conference on Emerging Trends in Engineering & Technology - Signal and Information Processing (ICETET - SIP) 2023. doi:10.1109/icetet-sip58143.2023.10151484

Other claims from this paper (2)

Method / resource Yolov7 mAP fluctuated more per epoch.
Method / resource Yolov5 performed better than Yolov7.

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Significant correlations were found between yield loss and time of symptom appearance, with nearly total losses when plants were infected from early to mid bloom.

Taxon: processing tomatoest0
Treatment: infected from early to mid bloome0
Interactor: SclerotiniaSclerotiniat1pathogen
Outcome: nearly total lossese0
Direction: increaseinferrede0

Verbatim

e0
“Significant correlations were found ( P < 0.01), with nearly total losses observed when plants were infected from early to mid bloom”
✓ located verbatim in the source · abstract, characters 1007–1139

t0
“processing tomatoes”
✓ located verbatim in the source · title, characters 26–45

t1
“Sclerotinia”
✓ located verbatim in the source · title, characters 0–11

Title

Sclerotinia rot losses in processing tomatoes grown under centre pivot irrigation in central Brazil

Lobo Jnr; Lopes; Silva Plant Pathology 2000. doi:10.1046/j.1365-3059.2000.00394.x

Other claims from this paper (10)

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

T1DS.1VL had significantly lower processing quality parameters than CS.

Taxon: Chinese Spring–Dasypyrum villosumt0
Material: T1DS.1VLe0
Outcome: Zeleny sedimentation value,developing time,stability,and quality index of farinographe0
Direction: lowere0
Comparator: CSe0

Verbatim

e0
“T1DS.1VL exhibited significantly lower Zeleny sedimentation value,developing time,stability,and quality index of farinograph than CS”
✓ located verbatim in the source · abstract, characters 897–1029

t0
“Chinese Spring–Dasypyrum villosum”
✓ located verbatim in the source · title, characters 38–71

Title

Agronomic Traits and Grain Quality of Chinese Spring–Dasypyrum villosum Translocation Lines T1DL.1VS and T1DS.1VL

Zhao Wan Acta Agronomica Sinica 2013

Other claims from this paper (7)

Observation Both lines headed and matured 1–2 days after CS.
Observation T1DS.1VL had other agronomic traits similar to CS.
Observation T1DL.1VS had higher spring tillers, thousand grain weight and grain weight per plant than CS.
Observation Seed protein content in both lines did not differ significantly from CS.
Observation T1DL.1VS had significantly higher values of the processing quality parameters than CS.
Observation Glu-V1 was located on both 1VS and 1VL chromosome arms.
Association Glu-V1 expression might be higher in T1DL.1VS than T1DS.1VL.

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Anthocyanins declined more during jam processing than storage.

Taxon: cornelian cherryCornus mast0
Treatment: jam processinge0
Outcome: anthocyaninse0
Direction: declined moree0
Comparator: during storagee0

Verbatim

e0
“The levels of flavan 3-ols, hydroxycinnamicacid, flavonols and anthocyanins declined more during jam processing than during storage, with a significant influence of the growing region”
✓ located verbatim in the source · abstract, characters 1074–1257

t0
“cornelian cherry jam and fruit”
✓ located verbatim in the source · title, characters 68–98

Title

Influence of growing region and storage time on phenolic profile of cornelian cherry jam and fruit

A. Begic-Akagic; P. Drkenda; A. Vranac; et al. European Journal of Horticultural Science 2013. doi:10.1079/ejhs.2013/3687717

Other claims from this paper (4)

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Flavan 3-ols, hydroxycinnamicacid and flavonols declined more during jam processing than storage.

Taxon: cornelian cherryCornus mast0
Treatment: jam processinge0
Outcome: flavan 3-ols, hydroxycinnamicacid, flavonolse0
Direction: declined moree0
Comparator: during storagee0

Verbatim

e0
“The levels of flavan 3-ols, hydroxycinnamicacid, flavonols and anthocyanins declined more during jam processing than during storage, with a significant influence of the growing region”
✓ located verbatim in the source · abstract, characters 1074–1257

t0
“cornelian cherry jam and fruit”
✓ located verbatim in the source · title, characters 68–98

Title

Influence of growing region and storage time on phenolic profile of cornelian cherry jam and fruit

A. Begic-Akagic; P. Drkenda; A. Vranac; et al. European Journal of Horticultural Science 2013. doi:10.1079/ejhs.2013/3687717

Other claims from this paper (4)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

In vitro protein digestibility of barley decreased at 150 s processing.

Taxon: barleyHordeum vulgaree5
Treatment: 150 se5
Outcome: In vitro protein digestibilitye5
Direction: decreasede5

Not reportedComparator

Verbatim

e5
“In vitro protein digestibility of barley increased at processing time of 60 and 90 s, remain constant at 120 s, then decreased at 150 s (P<0.05)”
✓ located verbatim in the source · abstract, characters 520–664

Title

DEGRADATION CHARACTERISTICS OF INFRARED PROCESSED BARLEY GRAIN AND ITS FEEDING EFFECTS ON RUMINAL PH OF SHEEP

Amir Fattah; Ali Asghar Sadeghi; Ali Nikkhah; et al. Iranian journal of applied animal science 2013

Other claims from this paper (8)

Intervention effect Infrared processing increased the surface hydrophobicity of barley protein as processing time increased (P<0.04).
Intervention effect Degradation rate and effective rumen degradability of protein and starch decreased up to 90 s and stayed constant at longer processing times.
Intervention effect In vitro protein digestibility of barley increased at processing times of 60 and 90 s.
Intervention effect In vitro protein digestibility of barley remained constant at 120 s processing.
Intervention effect Ruminal pH of sheep fed processed barley was higher than that of sheep fed untreated barley.
Intervention effect No significant difference in ruminal pH of sheep fed barley processed at times over 90 s.
Observation Electrophoresis showed aggregation of barley proteins that stay undegradable longer in the rumen.
Recommendation Infrared processing for 90 s, as the shortest effective time, is recommended to decrease the rate and extent of protein and starch degradation of barley in the rumen.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Longer CaCl2 immersion produced less firm fruit.

Taxon: cape gooseberryPhysalis peruvianat0
Treatment: CaCl2 immersion timee0
Outcome: firmness valuese0
Direction: less firme0

Not reportedComparator

Verbatim

e0
“a significant influence of the CaCl2 immersion time (p < 0.05) on the firmness values of the product was found, resulting in longer times leading to less firm products”
✓ located verbatim in the source · abstract, characters 1011–1178

t0
“Effect of Processing Methods on the Postharvest Quality of Cape Gooseberry (Physalis peruviana L.)”
✓ located verbatim in the source · title, characters 0–98

Title

Effect of Processing Methods on the Postharvest Quality of Cape Gooseberry (Physalis peruviana L.)

Sara Agudelo-Sánchez; Yadiela Mosquera-Palacios; Dairon David-Úsuga; et al. Horticulturae 2023. doi:10.3390/horticulturae9101158

Other claims from this paper (7)

Intervention effect Coating gave among the lowest fruit weight losses.
Intervention effect Immersion gave among the lowest fruit weight losses.
Intervention effect Immersion yielded the highest overall sensory quality.
Intervention effect Immersion gave the most appropriate firmness texture.
Intervention effect Immersed fruit could be stored for at least 12 days under the commercial weight loss limit.
Intervention effect Coated fruit could be stored for at least 12 days under the commercial weight loss limit.
Intervention effect Immersion improved sensory characteristics relative to untreated fruit.

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

CAT and SOD activity subsequently dropped significantly over time.

Taxon: Eremochloa ophiuroidesEremochloa ophiuroidest0
Interactor: E. grandisEucalyptus grandise1other
Outcome: activity of CAT and SODe0
Direction: droppede0

Verbatim

t0
“Eremochloa ophiuroides”
✓ located verbatim in the source · title, characters 106–128

e0
“The activity of CAT and SOD increased at low content of leaf litter and less processing time, but significantly dropped over time”
✓ located verbatim in the source · abstract, characters 641–770

e1
“leaf litter of Eucalyptus grandis (E. grandis)”
✓ located verbatim in the source · abstract, characters 50–96

Title

Effects of Eucalyptus grandis Leaf Litter Decomposition on the Growth and Resistance Physiology Traits of Eremochloa ophiuroides

Yiqiao Li; Tingxing Hu; Fanming Zeng; et al. Journal of Plant Studies 2013. doi:10.5539/jps.v2n1p158

Other claims from this paper (10)

Intervention effect Increasing Eucalyptus litter significantly inhibited Eremochloa root length, height and fresh weight.
Intervention effect Increasing Eucalyptus litter significantly inhibited Eremochloa dry weight.
Intervention effect CAT and SOD activity initially rose at low litter content and short exposure.
Intervention effect POD activity was inhibited at all tested times and significantly lower than control.
Intervention effect At 30 days, MDA in A1 and A2 was similar to control.
Intervention effect At 30 days, MDA in A3 exceeded control significantly.
Intervention effect At 60 and 90 days, MDA was significantly higher under all three litter treatments than control.
Association Soluble sugar content increased with litter content at every time point.
Association Soluble protein content decreased as litter content rose.
Recommendation The authors recommend controlling Eucalyptus litter effects rationally in plantations.

Method / resourceobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Prototype-1 showed significant real-time weed detection lag.

Taxon: potatoSolanum tuberosume0
Interactor: Chenopodium albumChenopodium albume0weed
Outcome: lag in real-time detection of weede1

Not reportedComparator

Verbatim

e0
“Both prototypes were evaluated in custom potato fields, targeting common weeds like Chenopodium album and Portulaca oleracea while avoiding potato plants.”
✓ located verbatim in the source · abstract, characters 494–648

e1
“The prototype-1, due to its low processing capabilities showed a significant lag in real-time detection of weed”
✓ located verbatim in the source · abstract, characters 649–760

Title

Smart Weed Management and their Profile Mapping using Deep Learning and Digital Mapping

Amit Kumar Tiwari; Digvijay Singh; Avanish Yadav; et al. 2024 2nd International Conference on Advancement in Computation & Computer Technologies (InCACCT) 2024. doi:10.1109/incacct61598.2024.10551208

Other claims from this paper (2)

Method / resource Prototype-2 reached 97% average precision for weed detection.
Method / resource Prototype-2 reached 91% recall for weed detection.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Delayed sowing significantly reduced tomato dry matter accumulation and yield.

Taxon: tomatoSolanum lycopersicume0
Treatment: delay of sowing timee1
Outcome: dry matter accumulation and yielde1
Direction: decreasinge1

Not reportedComparator

Verbatim

e0
“tomato for processing”
✓ located verbatim in the source · abstract, characters 139–160

e1
“The dry matter accumulation and yield had a significant tendency of gradually decreasing with the delay of sowing time”
✓ located verbatim in the source · abstract, characters 620–738

Title

Effect of sowing date and late-sowing with straw mulching on dry matter accumulation and yield of tomato

Yang Zhou Ganhan diqu nongye yanjiu 2012

Other claims from this paper (14)

Intervention effect Transplanted tomato sown on Apr.24 yielded 4498.2 g/plant, significantly more than other sowing dates.
Intervention effect Directly seeded tomato sown on Apr.24 yielded 3955.9 g/plant, significantly more than other sowing dates.
Intervention effect Sowing date significantly affected valid fruit number per plant.
Intervention effect Sowing date did not significantly affect average fruit weight.
Intervention effect Straw mulch increased dry matter in transplanted plants by 15.5% at the first late sowing date.
Intervention effect Straw mulch increased dry matter in transplanted plants by 9.6% at the second late sowing date.
Intervention effect Straw mulch increased transplanted tomato yield by 36% at the first late sowing date.
Intervention effect Straw mulch increased transplanted tomato yield by 39.8% at the second late sowing date.
Intervention effect Straw mulch increased dry matter in directly sown tomato by 27.8% at the first late sowing date.
Intervention effect Straw mulch increased dry matter in directly sown tomato by 15.7% at the second late sowing date.
Intervention effect Straw mulch increased directly sown tomato yield by 12.2% at the first late sowing date.
Intervention effect Straw mulch increased directly sown tomato yield by 9% at the second late sowing date.
Intervention effect Straw mulch significantly increased average fruit weight in transplanted tomato.
Intervention effect Straw mulch left average fruit weight of directly sown tomato unchanged or slightly lower.

“processing time”

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