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“dry weight decrease”

3 matches

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1990 2000 ’10 ’20

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Taxon: tomatoes ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Tomato fresh/dry weight ratio did not change under NaCl.

Taxon: tomatoesSolanum lycopersicume0
Treatment: NaCle1
Outcome: fresh/dry weight ratioe0
Direction: changede0

Not reportedComparator

Verbatim

e0
“the stomatal conductance in cucumbers was reduced, accompanied by a decrease of the fresh/dry weight ratio in the roots. Conversely, neither of those parameters changed in tomatoes.”
✓ located verbatim in the source · abstract, characters 984–1165

e1
“NaCl 60 mM”
✓ located verbatim in the source · abstract, characters 511–521

Title

Different Strategies to Tolerate Salinity Involving Water Relations

Alberto Martinez-Alonso; Micaela Carvajal; Gloria Barzana The 2nd International Electronic Conference on Plant Sciences—10th Anniversary of Journal Plants 2021. doi:10.3390/iecps2021-12035

Other claims from this paper (6)

Intervention effect cucumbers had significantly decreased root hydraulic conductance under NaCl.
Intervention effect tomatoes had significantly decreased root hydraulic conductance under NaCl.
Intervention effect Cucumber stomatal conductance was reduced.
Intervention effect Cucumber root fresh/dry weight ratio decreased.
Intervention effect Tomato stomatal conductance did not change under NaCl.
Mechanism Tomatoes were interpreted as more salt resistant than cucumbers, possibly due to membrane water transporters.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ca, Mg and K concentrations of tomato fruit were the same under both treatments on a dry weight basis.

Taxon: tomatoesSolanum lycopersicume0
Treatment: deficit irrigation (DI)e0
Outcome: Fruit concentrations of Ca, Mg, and Ke2
Direction: the samee2
Qualifier: on a dry weight basise2

Not reportedComparator

Verbatim

e0
“In glasshouse-grown tomatoes ( Lycopersicon esculentum Mill. `Virosa'), deficit irrigation (DI), in which plant water potential was allowed to decrease from –0.5 to –1.2 MPa, reduced plant growth and fruit yield, size and count, and caused blossom-end rot”
✓ located verbatim in the source · abstract, characters 0–255

e2
“Fruit concentrations of Ca, Mg, and K were the same for both treatments on a dry weight basis”
✓ located verbatim in the source · abstract, characters 424–517

Title

Growth, Yield, and Postharvest Attributes of Glasshouse Tomatoes Produced under Deficit Irrigation

Lucio U. Pulupol; M. Hossein Behboudian; Keith J. Fisher HortScience 1996. doi:10.21273/hortsci.31.6.926

Other claims from this paper (11)

Intervention effect Deficit irrigation reduced plant growth of glasshouse tomatoes.
Intervention effect Deficit irrigation reduced fruit yield, fruit size and fruit count of glasshouse tomatoes.
Intervention effect Deficit irrigation caused blossom-end rot in glasshouse tomatoes.
Intervention effect Deficit-irrigated tomato fruit had higher color intensity than well-watered control fruit.
Intervention effect Deficit-irrigated tomato fruit had lower water content than well-watered control fruit.
Intervention effect Deficit-irrigated tomato fruit had higher concentrations of sucrose, glucose and fructose than well-watered control fruit.
Intervention effect Ca, Mg and K concentrations were higher in deficit-irrigated tomato fruit than in control fruit on a fresh weight basis.
Intervention effect Deficit-irrigated tomato fruit produced higher quantities of CO 2 and ethylene than control fruit for both harvests.
Observation Ethylene and CO 2 production peaks coincided for the first harvest in both treatments of tomato fruit.
Observation In the second harvest, the CO 2 production peak of tomato fruit preceded that of ethylene.
Intervention effect Deficit irrigation enhanced tomato fruit desirability despite yield reduction.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Tomato stomatal conductance did not change under NaCl.

Taxon: tomatoesSolanum lycopersicume0
Treatment: NaCle1
Outcome: stomatal conductancee0
Direction: changede0

Not reportedComparator

Verbatim

e0
“the stomatal conductance in cucumbers was reduced, accompanied by a decrease of the fresh/dry weight ratio in the roots. Conversely, neither of those parameters changed in tomatoes.”
✓ located verbatim in the source · abstract, characters 984–1165

e1
“NaCl 60 mM”
✓ located verbatim in the source · abstract, characters 511–521

Title

Different Strategies to Tolerate Salinity Involving Water Relations

Alberto Martinez-Alonso; Micaela Carvajal; Gloria Barzana The 2nd International Electronic Conference on Plant Sciences—10th Anniversary of Journal Plants 2021. doi:10.3390/iecps2021-12035

Other claims from this paper (6)

Intervention effect cucumbers had significantly decreased root hydraulic conductance under NaCl.
Intervention effect tomatoes had significantly decreased root hydraulic conductance under NaCl.
Intervention effect Cucumber stomatal conductance was reduced.
Intervention effect Cucumber root fresh/dry weight ratio decreased.
Intervention effect Tomato fresh/dry weight ratio did not change under NaCl.
Mechanism Tomatoes were interpreted as more salt resistant than cucumbers, possibly due to membrane water transporters.

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.

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