View: List Claim type Research area Organism Taxon as written Decade Paper Intervention effect observed original result positive measured Claim · model-written summary
Seedling root TabZIP15 expression peaked within an hour of salt treatment at about 2.4 times pretreatment expression .
roots at the seedling stage e0 salt stress treatment e0 TabZIP15 expression e0 before treatment e0 Verbatim
e0 “In the roots at the seedling stage, TabZIP15 expression was induced quickly and peaked within 1 h following salt stress treatment, and the expression level was approximately 2.4-fold greater than that before treatment ”
✓ located verbatim in the source · abstract, characters 924–1141 t0 “wheat ”
✓ located verbatim in the source · title, characters 73–78 Other claims from this paper (19) Observation TabZIP15 was identified as salt responsive in wheat. Observation TabZIP15 has six exons and five introns and encodes a bZIP transcription factor. Observation TabZIP15 is nuclear localized and activates transcription in yeast. Observation TabZIP15 binds the ABA-responsive element in a yeast assay. Intervention effect Under normal conditions, transgenic and KN199 wheat had no obvious phenotypic difference. Intervention effect After 20 days of 300 mm NaCl, TabZIP15 transgenic wheat wilted less than KN199. Intervention effect Salt treated transgenic wheat had greater height and aboveground fresh weight. Intervention effect Salt treated transgenic wheat had lower malondialdehyde and H2O2 contents. Intervention effect Under normal conditions, root morphology, length and fresh weight did not obviously differ between transgenic and KN199 wheat. Intervention effect Under salt stress, transgenic wheat had a larger root system and greater root length and fresh weight than KN199. Intervention effect Transgenic and KN199 wheat spikes were almost the same under normal growth. Intervention effect Transgenic wheat had longer spikes and significantly more grains per spike than KN199. Observation TaENO-b physically interacted with TabZIP15, including confirmation in Nicotiana benthamiana . Observation At zero hours, H381 and KN199 differed in 3332 genes, with 1297 upregulated and 2035 downregulated in H381. Observation At one hour, H381 and KN199 differed in 2807 genes, with 2691 upregulated and 116 downregulated in H381. Observation After salt treatment, 2556 differentially expressed genes were specifically upregulated and 45 downregulated. Observation The 2556 upregulated genes were enriched in 20 biological processes, including metabolism, iron ion binding and abiotic response. Observation More than 900 genes were enriched in metabolic processes and more than 30 in abiotic stimulus response. Recommendation The authors propose that manipulating TabZIP15 expression enhances wheat salt tolerance. Recommendation author interpretation original result basis n/a Claim · model-written summary
The authors propose that manipulating TabZIP15 expression enhances wheat salt tolerance.
manipulating the expression of this gene leads to enhanced salt stress tolerance e0 Verbatim
e0 “we propose that manipulating the expression of this gene leads to enhanced salt stress tolerance ”
✓ located verbatim in the source · abstract, characters 6773–6869 t0 “wheat ”
✓ located verbatim in the source · title, characters 73–78 Other claims from this paper (19) Observation TabZIP15 was identified as salt responsive in wheat. Observation TabZIP15 has six exons and five introns and encodes a bZIP transcription factor. Intervention effect Seedling root TabZIP15 expression peaked within an hour of salt treatment at about 2.4 times pretreatment expression. Observation TabZIP15 is nuclear localized and activates transcription in yeast. Observation TabZIP15 binds the ABA-responsive element in a yeast assay. Intervention effect Under normal conditions, transgenic and KN199 wheat had no obvious phenotypic difference. Intervention effect After 20 days of 300 mm NaCl, TabZIP15 transgenic wheat wilted less than KN199. Intervention effect Salt treated transgenic wheat had greater height and aboveground fresh weight. Intervention effect Salt treated transgenic wheat had lower malondialdehyde and H2O2 contents. Intervention effect Under normal conditions, root morphology, length and fresh weight did not obviously differ between transgenic and KN199 wheat. Intervention effect Under salt stress, transgenic wheat had a larger root system and greater root length and fresh weight than KN199. Intervention effect Transgenic and KN199 wheat spikes were almost the same under normal growth. Intervention effect Transgenic wheat had longer spikes and significantly more grains per spike than KN199. Observation TaENO-b physically interacted with TabZIP15, including confirmation in Nicotiana benthamiana . Observation At zero hours, H381 and KN199 differed in 3332 genes, with 1297 upregulated and 2035 downregulated in H381. Observation At one hour, H381 and KN199 differed in 2807 genes, with 2691 upregulated and 116 downregulated in H381. Observation After salt treatment, 2556 differentially expressed genes were specifically upregulated and 45 downregulated. Observation The 2556 upregulated genes were enriched in 20 biological processes, including metabolism, iron ion binding and abiotic response. Observation More than 900 genes were enriched in metabolic processes and more than 30 in abiotic stimulus response. Observation observed original result measured Claim · model-written summary
After salt treatment, 2556 differentially expressed genes were specifically upregulated and 45 downregulated.
salt treatment e0 expression of 2556 DEGs e0 Verbatim
e0 “the expression of 2556 DEGs was specifically up-regulated after salt treatment, while the expression of 45 DEGs was specifically down-regulated ”
✓ located verbatim in the source · abstract, characters 5242–5385 t0 “wheat ”
✓ located verbatim in the source · title, characters 73–78 Other claims from this paper (19) Observation TabZIP15 was identified as salt responsive in wheat. Observation TabZIP15 has six exons and five introns and encodes a bZIP transcription factor. Intervention effect Seedling root TabZIP15 expression peaked within an hour of salt treatment at about 2.4 times pretreatment expression. Observation TabZIP15 is nuclear localized and activates transcription in yeast. Observation TabZIP15 binds the ABA-responsive element in a yeast assay. Intervention effect Under normal conditions, transgenic and KN199 wheat had no obvious phenotypic difference. Intervention effect After 20 days of 300 mm NaCl, TabZIP15 transgenic wheat wilted less than KN199. Intervention effect Salt treated transgenic wheat had greater height and aboveground fresh weight. Intervention effect Salt treated transgenic wheat had lower malondialdehyde and H2O2 contents. Intervention effect Under normal conditions, root morphology, length and fresh weight did not obviously differ between transgenic and KN199 wheat. Intervention effect Under salt stress, transgenic wheat had a larger root system and greater root length and fresh weight than KN199. Intervention effect Transgenic and KN199 wheat spikes were almost the same under normal growth. Intervention effect Transgenic wheat had longer spikes and significantly more grains per spike than KN199. Observation TaENO-b physically interacted with TabZIP15, including confirmation in Nicotiana benthamiana . Observation At zero hours, H381 and KN199 differed in 3332 genes, with 1297 upregulated and 2035 downregulated in H381. Observation At one hour, H381 and KN199 differed in 2807 genes, with 2691 upregulated and 116 downregulated in H381. Observation The 2556 upregulated genes were enriched in 20 biological processes, including metabolism, iron ion binding and abiotic response. Observation More than 900 genes were enriched in metabolic processes and more than 30 in abiotic stimulus response. Recommendation The authors propose that manipulating TabZIP15 expression enhances wheat salt tolerance. Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Triticum aestivum