Claim · model-written summary
The temporary decrease in incorporation after handling is attributed to endogenous wound ethylene.
- Taxon
- pea
Lathyrus oleraceuse1 - Compound
- ethylenee3
- Outcome
- temporary decrease in incorporatione3
Verbatim
e1“The effect of ethylene (10 p.p.m.) on the rate of incorporation of [1-(14)C]glycerol into phospholipids of etiolated pea stems was studied.”
e3“Handling the plants also caused a temporary decrease in incorporation, which we attribute to the production of endogenous ;wound' ethylene.”
Title
The effect of ethylene on [1-14C]glycerol incorporation into phospholipids of etiolated pea stems
Robin F. Irvine; Daphne J. Osborne Biochemical Journal 1973. doi:10.1042/bj1361133
Other claims from this paper (4)
- Intervention effect Ethylene decreased glycerol incorporation into phospholipids of pea stems by 50%.
- Intervention effect Handling the plants caused a temporary decrease in glycerol incorporation into pea stem phospholipids.
- Association The percentage decrease in incorporation was the same in phosphatidylcholine, phosphatidylethanolamine and phosphatidylglycerol.
- Association The percentage decrease in incorporation was the same in phosphatidylinositol.