Search claims · PlantClaims

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased relative water content and chlorophyll.

Taxon: peanutArachis hypogaeat0
Treatment: water stresst0
Outcome: relative water content, chlorophyll contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“there was a decrease in relative water content, chlorophyll content, antioxidant enzymes, protein, and mineral nutrient elements.”
✓ located verbatim in the source · abstract, characters 1346–1475

t0
“peanut tolerance to water stress”
✓ located verbatim in the source · title, characters 36–68

Title

Potassium humate and cobalt enhance peanut tolerance to water stress through regulation of proline, antioxidants, and maintenance of nutrient homeostasis

Ayman M. S. Elshamly; Zubair Ahmad Parrey; Abdel-Rhman Z. Gaafar; et al. Scientific Reports 2024. doi:10.1038/s41598-023-50714-z

Other claims from this paper (8)

Intervention effect The ST4 irrigation strategy reduced yield.
Intervention effect ST4 increased proline content.
Intervention effect Water stress decreased antioxidant enzymes, protein, and mineral nutrients.
Intervention effect Kh or Co improved most measured parameters.
Association Co had an antagonistic relation with iron and manganese that depended on irrigation strategy.
Intervention effect Kh 3 g l−1 plus Co with ST2 produced the highest mineral nutrients, chlorophyll and relative water content.
Intervention effect Kh 3 g l−1 plus Co with ST2 produced the highest protein and oil content and seed yield.
Intervention effect Kh 3 g l−1 plus Co with ST2 produced the highest water productivity.

Associationobservedoriginal resultmeasured

Claim · model-written summary

As relative water content declined, Comet water potential tended to decrease faster than the other genotypes.

Taxon: PeanutArachis hypogaeat0
Material: Comete0
Outcome: ψ we0
Direction: decrease more rapidlye0
Qualifier: as RWC declinede0
Comparator: OK‐FH15 or Florunnere0

Verbatim

e0
“The data indicated that as RWC declined, Comet ψ w tended to decrease more rapidly than either OK‐FH15 or Florunner.”
✓ located verbatim in the source · abstract, characters 1356–1472

t0
“Peanut”
✓ located verbatim in the source · title, characters 14–20

Title

Evaluation of Peanut Genotypes for Resistance to Water Stress In Situ¹

P. I. Erickson; D. L. Ketring Crop Science 1985. doi:10.2135/cropsci1985.0011183x002500050034x

Other claims from this paper (19)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Peanut: water content per unit leaf area (WCLA), chlorophyll content and maximum quantum yield of photosystem II (PSII) (Fv/Fm) greater decrease under water stress relative to cotton.

Taxon: PeanutArachis hypogaeae0
Treatment: water stress conditione0
Outcome: water content per unit leaf area (WCLA), chlorophyll content and maximum quantum yield of photosystem II (PSII) (Fv/Fm)e0
Direction: greater decreasee0
Comparator: cottone0

Verbatim

e0
“Peanut showed a greater increase than cotton in leaf temperature (Tl) and non-photochemical quenching (NPQ) and a greater decrease in water content per unit leaf area (WCLA), chlorophyll content and maximum quantum yield of photosystem II (PSII) (Fv/Fm) in the water stress condition”
✓ located verbatim in the source · abstract, characters 364–647

Title

Effects of Water Stress on Leaf Temperature and Chlorophyll Fluorescence Parameters in Cotton and Peanut

Shahenshah; Akihiro Isoda Plant Production Science 2010. doi:10.1626/pps.13.269

Other claims from this paper (9)

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced growth, water content, water potential, pigments and carbohydrates.

Taxon: peanutArachis hypogaeat0
Treatment: increasing salinity levelse0
Outcome: growth, total water content, free water content, relative water content, leaf water potential, photosynthetic pigments, total carbohydrates and non soluble carbohydratese0
Direction: decreasee0

Verbatim

e0
“all studied characters of growth, total water content, free water content, relative water content, leaf water potential, photosynthetic pigments, total carbohydrates and non soluble carbohydrates showed a significant decrease by increasing salinity levels”
✓ located verbatim in the source · abstract, characters 978–1233

t0
“peanut”
✓ located verbatim in the source · title, characters 37–43

Title

Studies on salinity tolerance of two peanut cultivars in relation to growth, leaf water content. some chemical aspects and yield.

A. R. H. Salwa; Kh. A. Shaban; Manal F. Tantawy The Journal of applied sciences research 2010

Other claims from this paper (8)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased antioxidant enzymes, protein, and mineral nutrients.

Taxon: peanutArachis hypogaeat0
Treatment: water stresst0
Outcome: antioxidant enzymes, protein, and mineral nutrient elementse0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“there was a decrease in relative water content, chlorophyll content, antioxidant enzymes, protein, and mineral nutrient elements.”
✓ located verbatim in the source · abstract, characters 1346–1475

t0
“peanut tolerance to water stress”
✓ located verbatim in the source · title, characters 36–68

Title

Potassium humate and cobalt enhance peanut tolerance to water stress through regulation of proline, antioxidants, and maintenance of nutrient homeostasis

Ayman M. S. Elshamly; Zubair Ahmad Parrey; Abdel-Rhman Z. Gaafar; et al. Scientific Reports 2024. doi:10.1038/s41598-023-50714-z

Other claims from this paper (8)

Intervention effect The ST4 irrigation strategy reduced yield.
Intervention effect ST4 increased proline content.
Intervention effect Water stress decreased relative water content and chlorophyll.
Intervention effect Kh or Co improved most measured parameters.
Association Co had an antagonistic relation with iron and manganese that depended on irrigation strategy.
Intervention effect Kh 3 g l−1 plus Co with ST2 produced the highest mineral nutrients, chlorophyll and relative water content.
Intervention effect Kh 3 g l−1 plus Co with ST2 produced the highest protein and oil content and seed yield.
Intervention effect Kh 3 g l−1 plus Co with ST2 produced the highest water productivity.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Peanut: leaf temperature (Tl) and non-photochemical quenching (NPQ) greater increase under water stress relative to cotton.

Taxon: PeanutArachis hypogaeae0
Treatment: water stress conditione0
Outcome: leaf temperature (Tl) and non-photochemical quenching (NPQ)e0
Direction: greater increasee0
Comparator: cottone0

Verbatim

e0
“Peanut showed a greater increase than cotton in leaf temperature (Tl) and non-photochemical quenching (NPQ) and a greater decrease in water content per unit leaf area (WCLA), chlorophyll content and maximum quantum yield of photosystem II (PSII) (Fv/Fm) in the water stress condition”
✓ located verbatim in the source · abstract, characters 364–647

Title

Effects of Water Stress on Leaf Temperature and Chlorophyll Fluorescence Parameters in Cotton and Peanut

Shahenshah; Akihiro Isoda Plant Production Science 2010. doi:10.1626/pps.13.269

Other claims from this paper (9)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl treatment significantly decreased LDW, SL and NL in Vanda and P244601 compared with untreated plants.

Taxon: peanutArachis hypogaeae0
Material: ‘Vanda’ and ‘P244601’e1
Treatment: NaCl treatmente1
Outcome: LDW, SL, NLe1
Direction: decreasee1
Comparator: untreated plantse1
Setting: hydroponic conditione2

Verbatim

e0
“in peanut (Arachis hypogaea L.) varieties”
✓ located verbatim in the source · abstract, characters 487–528

e1
“Application of NaCl treatment led to a significant decrease in LDW, SL, NL, TLA, Pn, gs, TR and CO2int concentration of ‘Vanda’ and ‘P244601’ compared to untreated plants”
✓ located verbatim in the source · abstract, characters 791–961

e2
“were investigated under hydroponic condition”
✓ located verbatim in the source · abstract, characters 624–668

Title

Changes in plant growth, leaf relative water content and physiological traits in response to salt stress in peanut (Arachis hypogaea L.) varieties

Tekam L. MEGUEKAM; Dany P. MOUALEU; Victor D. TAFFOUO; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2021. doi:10.15835/nbha49112049

Other claims from this paper (11)

Intervention effect NaCl treatment significantly decreased TLA, Pn and gs in Vanda and P244601 compared with untreated plants.
Intervention effect NaCl treatment significantly decreased TR and CO2int concentration in Vanda and P244601 compared with untreated plants.
Intervention effect At 120 mM NaCl, P1184948 showed notable growth inhibition in LDW, SL and NB.
Intervention effect The highest depressive effect of salt on gs was in salt-sensitive Vanda at high salinity.
Intervention effect The lowest depressive effect of salt on gs was in salt-tolerant P1184948 at high salinity.
Intervention effect Enhanced NaCl significantly increased ΦPSII in P1184948 compared with Vanda, P244601 and untreated plants.
Intervention effect At 80 mM NaCl, leaf CHL content was significantly increased in moderately tolerant P244601 compared with salt-sensitive Vanda and untreated plants.
Intervention effect At 80 mM NaCl, leaf CHL content was significantly increased in salt-tolerant P1184948 compared with salt-sensitive Vanda and untreated plants.
Intervention effect Salt depressed RWC at 120 mM NaCl in peanut leaves of all varieties.
Intervention effect Under salt stress, P1184948 had higher tolerance on average of all growth and physiological traits than Vanda and P244601.
Recommendation P1184948 could be grown in salt-affected soils.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl treatment significantly decreased TLA, Pn and gs in Vanda and P244601 compared with untreated plants.

Taxon: peanutArachis hypogaeae0
Material: ‘Vanda’ and ‘P244601’e1
Treatment: NaCl treatmente1
Outcome: TLA, Pn, gse1
Direction: decreasee1
Comparator: untreated plantse1
Setting: hydroponic conditione2

Verbatim

e0
“in peanut (Arachis hypogaea L.) varieties”
✓ located verbatim in the source · abstract, characters 487–528

e1
“Application of NaCl treatment led to a significant decrease in LDW, SL, NL, TLA, Pn, gs, TR and CO2int concentration of ‘Vanda’ and ‘P244601’ compared to untreated plants”
✓ located verbatim in the source · abstract, characters 791–961

e2
“were investigated under hydroponic condition”
✓ located verbatim in the source · abstract, characters 624–668

Title

Changes in plant growth, leaf relative water content and physiological traits in response to salt stress in peanut (Arachis hypogaea L.) varieties

Tekam L. MEGUEKAM; Dany P. MOUALEU; Victor D. TAFFOUO; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2021. doi:10.15835/nbha49112049

Other claims from this paper (11)

Intervention effect NaCl treatment significantly decreased LDW, SL and NL in Vanda and P244601 compared with untreated plants.
Intervention effect NaCl treatment significantly decreased TR and CO2int concentration in Vanda and P244601 compared with untreated plants.
Intervention effect At 120 mM NaCl, P1184948 showed notable growth inhibition in LDW, SL and NB.
Intervention effect The highest depressive effect of salt on gs was in salt-sensitive Vanda at high salinity.
Intervention effect The lowest depressive effect of salt on gs was in salt-tolerant P1184948 at high salinity.
Intervention effect Enhanced NaCl significantly increased ΦPSII in P1184948 compared with Vanda, P244601 and untreated plants.
Intervention effect At 80 mM NaCl, leaf CHL content was significantly increased in moderately tolerant P244601 compared with salt-sensitive Vanda and untreated plants.
Intervention effect At 80 mM NaCl, leaf CHL content was significantly increased in salt-tolerant P1184948 compared with salt-sensitive Vanda and untreated plants.
Intervention effect Salt depressed RWC at 120 mM NaCl in peanut leaves of all varieties.
Intervention effect Under salt stress, P1184948 had higher tolerance on average of all growth and physiological traits than Vanda and P244601.
Recommendation P1184948 could be grown in salt-affected soils.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl treatment significantly decreased TR and CO2int concentration in Vanda and P244601 compared with untreated plants.

Taxon: peanutArachis hypogaeae0
Material: ‘Vanda’ and ‘P244601’e1
Treatment: NaCl treatmente1
Outcome: TR and CO2inte1
Direction: decreasee1
Comparator: untreated plantse1
Setting: hydroponic conditione2

Verbatim

e0
“in peanut (Arachis hypogaea L.) varieties”
✓ located verbatim in the source · abstract, characters 487–528

e1
“Application of NaCl treatment led to a significant decrease in LDW, SL, NL, TLA, Pn, gs, TR and CO2int concentration of ‘Vanda’ and ‘P244601’ compared to untreated plants”
✓ located verbatim in the source · abstract, characters 791–961

e2
“were investigated under hydroponic condition”
✓ located verbatim in the source · abstract, characters 624–668

Title

Changes in plant growth, leaf relative water content and physiological traits in response to salt stress in peanut (Arachis hypogaea L.) varieties

Tekam L. MEGUEKAM; Dany P. MOUALEU; Victor D. TAFFOUO; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2021. doi:10.15835/nbha49112049

Other claims from this paper (11)

Intervention effect NaCl treatment significantly decreased LDW, SL and NL in Vanda and P244601 compared with untreated plants.
Intervention effect NaCl treatment significantly decreased TLA, Pn and gs in Vanda and P244601 compared with untreated plants.
Intervention effect At 120 mM NaCl, P1184948 showed notable growth inhibition in LDW, SL and NB.
Intervention effect The highest depressive effect of salt on gs was in salt-sensitive Vanda at high salinity.
Intervention effect The lowest depressive effect of salt on gs was in salt-tolerant P1184948 at high salinity.
Intervention effect Enhanced NaCl significantly increased ΦPSII in P1184948 compared with Vanda, P244601 and untreated plants.
Intervention effect At 80 mM NaCl, leaf CHL content was significantly increased in moderately tolerant P244601 compared with salt-sensitive Vanda and untreated plants.
Intervention effect At 80 mM NaCl, leaf CHL content was significantly increased in salt-tolerant P1184948 compared with salt-sensitive Vanda and untreated plants.
Intervention effect Salt depressed RWC at 120 mM NaCl in peanut leaves of all varieties.
Intervention effect Under salt stress, P1184948 had higher tolerance on average of all growth and physiological traits than Vanda and P244601.
Recommendation P1184948 could be grown in salt-affected soils.

“decrease in relative water content”

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