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“dry weight decrease”

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2000 ’10 ’20

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Taxon: bread wheat ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shoot and root length and seedling dry weight were highest at the beginning of storage and then decreased gradually.

Taxon: bread wheatTriticum aestivumt0
Treatment: storagee1
Outcome: shoot and roots length (cm), and seedling dry weight (g)e0
Direction: gradual decreasee1

Not reportedComparator

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 67–78

e0
“shoot and roots length (cm), and seedling dry weight (g)”
✓ located verbatim in the source · abstract, characters 642–698

e1
“were recorded at the begging of storage then a gradual decrease occurred”
✓ located verbatim in the source · abstract, characters 706–778

Title

Effect of some seed treatments during storage on viability of some bread wheat varieties

M. A. Ali; E. A. Abd El-Lattief; E. A. Ali; et al. SVU-International Journal of Agricultural Sciences 2025. doi:10.21608/svuijas.2025.368964.1449

Other claims from this paper (5)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salt significantly decreased five seedling traits.

Taxon: BREAD WHEATTriticum aestivumt0
Organ / stage: seedling stagee0
Treatment: increasing salt concentrationse0
Outcome: shoot dry weight, shoot length, root dry weight, root length and emergence indexe0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“increasing salt concentrations caused significant decrease in shoot dry weight, shoot length, root dry weight, root length and emergence index at seedling stage”
✓ located verbatim in the source · abstract, characters 1170–1330

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 28–39

Title

EVALUATION OF NINE EGYPTIAN BREAD WHEAT CULTIVARS FOR SALT TOLERANCE AT SEEDLING AND ADULT-PLANT STAGES

Kh. Ragab; N. Taha Journal of Plant Production 2016. doi:10.21608/jpp.2016.45248

Other claims from this paper (8)

Intervention effect Increasing salt significantly decreased six adult plant traits.
Intervention effect Shoot root dry weight ratio increased at seedling stage.
Observation Salt treatments accounted for the major portion of total growth-trait variance.
Recommendation A 33% sea water mix appeared suitable for tolerance screening.
Observation Seedling shoot length, emergence index and shoot-root ratio varied substantially among cultivars under salt stress.
Association Biological yield in saline soil correlated positively with seedling emergence and shoot length and adult spike count, biological yield and straw yield.
Observation Misr 2 was classified as salt tolerant.
Observation Gemmeiza 3 and Sids 12 were classified as salt sensitive.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Zn deficiency markedly decreased shoot dry weight of bread wheat relative to Zn-supplied plants

Taxon: bread wheatTriticum aestivume2
Treatment: Zn deficiencye1
Outcome: shoot dry weighte1
Direction: decreasee1
Qualifier: markede1
Comparator: +Zne2

Verbatim

e1
“Zn deficiency resulted in a marked decrease in shoot dry weight”
✓ located verbatim in the source · abstract, characters 606–669

e2
“Nine bread wheat(WF151,S715,ZM9023,ZY6,XY22,WN148,XY216,XN889,YF175) cultivars and one rye cultivar(Secale cereale,control) were grown in chelator-buffered nutrient solution for 35 d with(+Zn,3 μmol/L) and without(-Zn)Zn supply”
✓ located verbatim in the source · abstract, characters 137–364

Title

Study on zinc efficiency of different wheat cultivars under the chelator-buffered nutrient solution culture conditions.

Zi-hui Chen; Tian Xiaohong; Xiaofeng Wang; et al. Journal of Northwest A&F University 2009

Other claims from this paper (10)

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Shoot root dry weight ratio increased at seedling stage.

Taxon: BREAD WHEATTriticum aestivumt0
Organ / stage: seedling stagee0
Treatment: increasing salt concentrationse0
Outcome: shoot root dry weight ratioe0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“increasing salt concentrations caused significant decrease in shoot dry weight, shoot length, root dry weight, root length and emergence index at seedling stage; plant height, biological yield, grain yield, straw yield, number of kernels per spike and kernel weight at adult plant stage; however, shoot root dry weight ratio at seedling stage was increased”
✓ located verbatim in the source · abstract, characters 1170–1526

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 28–39

Title

EVALUATION OF NINE EGYPTIAN BREAD WHEAT CULTIVARS FOR SALT TOLERANCE AT SEEDLING AND ADULT-PLANT STAGES

Kh. Ragab; N. Taha Journal of Plant Production 2016. doi:10.21608/jpp.2016.45248

Other claims from this paper (8)

Intervention effect Increasing salt significantly decreased five seedling traits.
Intervention effect Increasing salt significantly decreased six adult plant traits.
Observation Salt treatments accounted for the major portion of total growth-trait variance.
Recommendation A 33% sea water mix appeared suitable for tolerance screening.
Observation Seedling shoot length, emergence index and shoot-root ratio varied substantially among cultivars under salt stress.
Association Biological yield in saline soil correlated positively with seedling emergence and shoot length and adult spike count, biological yield and straw yield.
Observation Misr 2 was classified as salt tolerant.
Observation Gemmeiza 3 and Sids 12 were classified as salt sensitive.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Greater plant density corresponded to lower flag leaf weights.

Taxon: Bread WheatTriticum aestivumt0
Treatment: plant density per unit areae0
Outcome: flag leaf fresh and dry weighte0
Direction: decreasee0

Verbatim

e0
“As the plant density per unit area increased, there was a decrease in flag leaf fresh and dry weight”
✓ located verbatim in the source · abstract, characters 1161–1261

t0
“Bread Wheat”
✓ located verbatim in the source · title, characters 13–24

Title

Flag Leaf of Bread Wheat (Triticum aestivum L.) Genotypes and Relation with Yield Component under Rainfed Conditions

İrfan Öztürk International Journal of Innovative Approaches in Agricultural Research 2023. doi:10.29329/ijiaar.2023.536.8

Other claims from this paper (11)

Association Grain yield differed significantly by genotype, environment and their interaction.
Observation G21 had the highest stated grain yield at 6807 kg ha-1.
Observation G20 yielded 6776 kg ha-1.
Observation G21 and G20 were considered stable across four environments.
Association Flag leaf weights were positively related to spike length and spikelet and kernel counts.
Association Flag leaf weights were positively related to spike weight.
Association Higher spike number per square metre corresponded to lower flag leaf weights.
Observation G17 had the longest spike, highest grains and spikelet count, and above-average yield.
Observation G17 had the highest spike weight and flag leaf fresh and dry weights.
Recommendation Authors recommend flag leaf weights and spike weight for selection of yield components.
Recommendation Authors identify G17 as useful for wheat breeding.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salt significantly decreased six adult plant traits.

Taxon: BREAD WHEATTriticum aestivumt0
Organ / stage: adult plant stagee0
Treatment: increasing salt concentrationse0
Outcome: plant height, biological yield, grain yield, straw yield, number of kernels per spike and kernel weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“increasing salt concentrations caused significant decrease in shoot dry weight, shoot length, root dry weight, root length and emergence index at seedling stage; plant height, biological yield, grain yield, straw yield, number of kernels per spike and kernel weight at adult plant stage”
✓ located verbatim in the source · abstract, characters 1170–1456

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 28–39

Title

EVALUATION OF NINE EGYPTIAN BREAD WHEAT CULTIVARS FOR SALT TOLERANCE AT SEEDLING AND ADULT-PLANT STAGES

Kh. Ragab; N. Taha Journal of Plant Production 2016. doi:10.21608/jpp.2016.45248

Other claims from this paper (8)

Intervention effect Increasing salt significantly decreased five seedling traits.
Intervention effect Shoot root dry weight ratio increased at seedling stage.
Observation Salt treatments accounted for the major portion of total growth-trait variance.
Recommendation A 33% sea water mix appeared suitable for tolerance screening.
Observation Seedling shoot length, emergence index and shoot-root ratio varied substantially among cultivars under salt stress.
Association Biological yield in saline soil correlated positively with seedling emergence and shoot length and adult spike count, biological yield and straw yield.
Observation Misr 2 was classified as salt tolerant.
Observation Gemmeiza 3 and Sids 12 were classified as salt sensitive.

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