Claim · model-written summary
Relative contents of organic and fatty acids in spring tea rhizosphere were associated with Proteiniphilum, Fermentimonas and Pseudomonas.
- Taxon
- tea plantse0
- Interactor
- Proteiniphilum, Fermentimonas and Pseudomonas
PseudomonasProteiniphilumFermentimonase5other - Outcome
- relative contents of organic and fatty acidse5
- Setting
- springe5
Not reportedDirection
Verbatim
e0“The bacterial phyla Proteobacteria, Bacteroidetes, Acidobacteria and Actinobacteria dominated the rhizosphere of tea plants regardless of the sampling time”
e5“Bacteria in the genera Proteiniphilum, Fermentimonas and Pseudomonas in spring, Saccharimonadales and Gaiellales in early summer, Acidobacteriales and Gaiellales in late summer regulated relative contents of organic and fatty acids”
Title
Litao Sun; Yu Wang; Dexin Ma; et al. BMC Microbiology 2022. doi:10.1186/s12866-022-02470-9
Other claims from this paper (7)
- Observation Proteobacteria, Bacteroidetes, Acidobacteria and Actinobacteria dominated the rhizosphere of tea plants regardless of sampling time.
- Association The rhizosphere bacterial composition of tea shifted with fertilizer or manure treatment and sampling time.
- Association Relative abundance of the enriched bacteria varied under three different fertilizer regimes in tea.
- Association Most enriched metabolic pathways stimulated by fertilizer application were related to sugar, amino acid, fatty acid and alkaloid metabolism in tea.
- Mechanism Organic acids and fatty acids are potential metabolites mediating plant-bacteria interaction in the rhizosphere of tea.
- Association Relative contents of organic and fatty acids in early summer tea rhizosphere were associated with Saccharimonadales and Gaiellales.
- Association Relative contents of organic and fatty acids in late summer tea rhizosphere were associated with Acidobacteriales and Gaiellales.