Micromonospora 70 claims

genus · family Micromonosporaceae · bacterium · NCBI Taxonomy ↗

Also written in claims: Verrucosispora — NCBI synonyms: Jishengella · Verrucosispora · Xiangella

5 spellings

Micromonospora · picture of the genus (one of its species)CDC/Dr. David Berd (PHIL #3078), 1972 · Public domain · Wikimedia Commons ↗

70 claims

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Micromonospora treatment mitigated nanoparticle-induced growth inhibition and oxidative damage, particularly under elevated CO2.

Taxon: oatAvena sativae1
Treatment: Micromonospora sp. treatmente0
Interactor: Micromonospora sp.Micromonosporae0other
Outcome: growth inhibition and oxidative damagee0
Direction: mitigatede0
Qualifier: particularly under eCO 2e0

Not reportedComparator

Verbatim

e0
“Micromonospora sp. treatment substantially mitigated CeO 2 NPs‐induced growth inhibition and oxidative damage by enhancing photosynthesis, antioxidant activity, and anthocyanin metabolism, particularly under eCO 2”
✓ located verbatim in the source · abstract, characters 542–755

e1
“in oat plants under CeO 2 NPs contamination”
✓ located verbatim in the source · abstract, characters 352–395

Title

Mitigating Cerium Oxide Nanoparticle Stress in Oat Under Elevated CO ₂ Using Micromonospora sp. Treatment

Sahar Alshareef; Mahmoud M. Y. Madany; Essam Mostafa; et al. New Zealand Journal of Crop and Horticultural Science 2026. doi:10.1002/nzc2.70153

Other claims from this paper (15)

Intervention effect Cerium oxide nanoparticle contamination reduced oat fresh biomass by 49%.
Intervention effect Cerium oxide nanoparticle contamination reduced oat dry biomass by 60%.
Intervention effect Nanoparticle contamination reduced oat photosynthetic efficiency.
Intervention effect Micromonospora treatment enhanced photosynthesis, antioxidant activity and anthocyanin metabolism under nanoparticle stress.
Intervention effect Nanoparticle exposure increased H2O2 and MDA levels.
Intervention effect Nanoparticle exposure impaired redox status.
Intervention effect Nanoparticle contamination suppressed antioxidant enzyme activities by up to 44%.
Intervention effect Micromonospora plus nanoparticles boosted POX and APX activities.
Observation Proline and anthocyanins increased with improved metabolism.
Intervention effect Micromonospora increased PAL activity by 57% without contamination.
Intervention effect Micromonospora increased PAL activity by 171% under contamination.
Observation Phenylalanine, cinnamic acid and coumaric acid levels were elevated.
Observation Naringenin levels were elevated.
Intervention effect Elevated CO2 improved anthocyanin metabolism.
Intervention effect Combined Micromonospora and elevated CO2 treatment was less effective than individual treatments for anthocyanin metabolism.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Micromonospora treatment enhanced photosynthesis, antioxidant activity and anthocyanin metabolism under nanoparticle stress.

Taxon: oatAvena sativae1
Treatment: Micromonospora sp. treatmente0
Interactor: Micromonospora sp.Micromonosporae0other
Outcome: photosynthesis, antioxidant activity, and anthocyanin metabolisme0
Direction: enhancinge0

Not reportedComparator

Verbatim

e0
“Micromonospora sp. treatment substantially mitigated CeO 2 NPs‐induced growth inhibition and oxidative damage by enhancing photosynthesis, antioxidant activity, and anthocyanin metabolism, particularly under eCO 2”
✓ located verbatim in the source · abstract, characters 542–755

e1
“in oat plants under CeO 2 NPs contamination”
✓ located verbatim in the source · abstract, characters 352–395

Title

Mitigating Cerium Oxide Nanoparticle Stress in Oat Under Elevated CO ₂ Using Micromonospora sp. Treatment

Sahar Alshareef; Mahmoud M. Y. Madany; Essam Mostafa; et al. New Zealand Journal of Crop and Horticultural Science 2026. doi:10.1002/nzc2.70153

Other claims from this paper (15)

Intervention effect Cerium oxide nanoparticle contamination reduced oat fresh biomass by 49%.
Intervention effect Cerium oxide nanoparticle contamination reduced oat dry biomass by 60%.
Intervention effect Nanoparticle contamination reduced oat photosynthetic efficiency.
Intervention effect Micromonospora treatment mitigated nanoparticle-induced growth inhibition and oxidative damage, particularly under elevated CO2.
Intervention effect Nanoparticle exposure increased H2O2 and MDA levels.
Intervention effect Nanoparticle exposure impaired redox status.
Intervention effect Nanoparticle contamination suppressed antioxidant enzyme activities by up to 44%.
Intervention effect Micromonospora plus nanoparticles boosted POX and APX activities.
Observation Proline and anthocyanins increased with improved metabolism.
Intervention effect Micromonospora increased PAL activity by 57% without contamination.
Intervention effect Micromonospora increased PAL activity by 171% under contamination.
Observation Phenylalanine, cinnamic acid and coumaric acid levels were elevated.
Observation Naringenin levels were elevated.
Intervention effect Elevated CO2 improved anthocyanin metabolism.
Intervention effect Combined Micromonospora and elevated CO2 treatment was less effective than individual treatments for anthocyanin metabolism.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Micromonospora plus nanoparticles boosted POX and APX activities.

Taxon: oatAvena sativae1
Treatment: Micromonospora sp. and CeO 2 NPse0
Interactor: Micromonospora sp.Micromonosporae0other
Gene: POX and APXe0
Outcome: POX and APX activitiese0
Direction: increasinge0

Not reportedComparator

Verbatim

e0
“treatment with Micromonospora sp. and CeO 2 NPs mitigated this damage by significantly boosting enzyme levels, particularly increasing POX and APX activities”
✓ located verbatim in the source · abstract, characters 964–1121

e1
“in oat plants under CeO 2 NPs contamination”
✓ located verbatim in the source · abstract, characters 352–395

Title

Mitigating Cerium Oxide Nanoparticle Stress in Oat Under Elevated CO ₂ Using Micromonospora sp. Treatment

Sahar Alshareef; Mahmoud M. Y. Madany; Essam Mostafa; et al. New Zealand Journal of Crop and Horticultural Science 2026. doi:10.1002/nzc2.70153

Other claims from this paper (15)

Intervention effect Cerium oxide nanoparticle contamination reduced oat fresh biomass by 49%.
Intervention effect Cerium oxide nanoparticle contamination reduced oat dry biomass by 60%.
Intervention effect Nanoparticle contamination reduced oat photosynthetic efficiency.
Intervention effect Micromonospora treatment mitigated nanoparticle-induced growth inhibition and oxidative damage, particularly under elevated CO2.
Intervention effect Micromonospora treatment enhanced photosynthesis, antioxidant activity and anthocyanin metabolism under nanoparticle stress.
Intervention effect Nanoparticle exposure increased H2O2 and MDA levels.
Intervention effect Nanoparticle exposure impaired redox status.
Intervention effect Nanoparticle contamination suppressed antioxidant enzyme activities by up to 44%.
Observation Proline and anthocyanins increased with improved metabolism.
Intervention effect Micromonospora increased PAL activity by 57% without contamination.
Intervention effect Micromonospora increased PAL activity by 171% under contamination.
Observation Phenylalanine, cinnamic acid and coumaric acid levels were elevated.
Observation Naringenin levels were elevated.
Intervention effect Elevated CO2 improved anthocyanin metabolism.
Intervention effect Combined Micromonospora and elevated CO2 treatment was less effective than individual treatments for anthocyanin metabolism.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Micromonospora increased PAL activity by 57% without contamination.

Taxon: oatAvena sativae0
Treatment: Micromonospora sp. treatmente0
Interactor: Micromonospora sp.Micromonosporae0other
Gene: PALe0
Outcome: PAL activitye0
Direction: increasinge0
Value: 57%e0
Qualifier: uncontaminatede0

Not reportedComparator

Verbatim

e0
“Micromonospora sp. treatment significantly enhanced anthocyanin metabolism in oat plants, increasing PAL activity by 57% and 171% under uncontaminated and contaminated conditions, respectively”
✓ located verbatim in the source · abstract, characters 1208–1400

Title

Mitigating Cerium Oxide Nanoparticle Stress in Oat Under Elevated CO ₂ Using Micromonospora sp. Treatment

Sahar Alshareef; Mahmoud M. Y. Madany; Essam Mostafa; et al. New Zealand Journal of Crop and Horticultural Science 2026. doi:10.1002/nzc2.70153

Other claims from this paper (15)

Intervention effect Cerium oxide nanoparticle contamination reduced oat fresh biomass by 49%.
Intervention effect Cerium oxide nanoparticle contamination reduced oat dry biomass by 60%.
Intervention effect Nanoparticle contamination reduced oat photosynthetic efficiency.
Intervention effect Micromonospora treatment mitigated nanoparticle-induced growth inhibition and oxidative damage, particularly under elevated CO2.
Intervention effect Micromonospora treatment enhanced photosynthesis, antioxidant activity and anthocyanin metabolism under nanoparticle stress.
Intervention effect Nanoparticle exposure increased H2O2 and MDA levels.
Intervention effect Nanoparticle exposure impaired redox status.
Intervention effect Nanoparticle contamination suppressed antioxidant enzyme activities by up to 44%.
Intervention effect Micromonospora plus nanoparticles boosted POX and APX activities.
Observation Proline and anthocyanins increased with improved metabolism.
Intervention effect Micromonospora increased PAL activity by 171% under contamination.
Observation Phenylalanine, cinnamic acid and coumaric acid levels were elevated.
Observation Naringenin levels were elevated.
Intervention effect Elevated CO2 improved anthocyanin metabolism.
Intervention effect Combined Micromonospora and elevated CO2 treatment was less effective than individual treatments for anthocyanin metabolism.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Micromonospora increased PAL activity by 171% under contamination.

Taxon: oatAvena sativae0
Treatment: Micromonospora sp. treatmente0
Interactor: Micromonospora sp.Micromonosporae0other
Gene: PALe0
Outcome: PAL activitye0
Direction: increasinge0
Value: 171%e0
Qualifier: contaminated conditionse0

Not reportedComparator

Verbatim

e0
“Micromonospora sp. treatment significantly enhanced anthocyanin metabolism in oat plants, increasing PAL activity by 57% and 171% under uncontaminated and contaminated conditions, respectively”
✓ located verbatim in the source · abstract, characters 1208–1400

Title

Mitigating Cerium Oxide Nanoparticle Stress in Oat Under Elevated CO ₂ Using Micromonospora sp. Treatment

Sahar Alshareef; Mahmoud M. Y. Madany; Essam Mostafa; et al. New Zealand Journal of Crop and Horticultural Science 2026. doi:10.1002/nzc2.70153

Other claims from this paper (15)

Intervention effect Cerium oxide nanoparticle contamination reduced oat fresh biomass by 49%.
Intervention effect Cerium oxide nanoparticle contamination reduced oat dry biomass by 60%.
Intervention effect Nanoparticle contamination reduced oat photosynthetic efficiency.
Intervention effect Micromonospora treatment mitigated nanoparticle-induced growth inhibition and oxidative damage, particularly under elevated CO2.
Intervention effect Micromonospora treatment enhanced photosynthesis, antioxidant activity and anthocyanin metabolism under nanoparticle stress.
Intervention effect Nanoparticle exposure increased H2O2 and MDA levels.
Intervention effect Nanoparticle exposure impaired redox status.
Intervention effect Nanoparticle contamination suppressed antioxidant enzyme activities by up to 44%.
Intervention effect Micromonospora plus nanoparticles boosted POX and APX activities.
Observation Proline and anthocyanins increased with improved metabolism.
Intervention effect Micromonospora increased PAL activity by 57% without contamination.
Observation Phenylalanine, cinnamic acid and coumaric acid levels were elevated.
Observation Naringenin levels were elevated.
Intervention effect Elevated CO2 improved anthocyanin metabolism.
Intervention effect Combined Micromonospora and elevated CO2 treatment was less effective than individual treatments for anthocyanin metabolism.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Combined Micromonospora and elevated CO2 treatment was less effective than individual treatments for anthocyanin metabolism.

Taxon: oatAvena sativae2
Treatment: combined treatment with Micromonospora sp. and eCO 2e0
Interactor: Micromonospora sp.Micromonosporae0other
Outcome: anthocyanin metabolisme1
Direction: less effectivee0
Comparator: individual treatmentse0

Verbatim

e0
“the combined treatment with Micromonospora sp. and eCO 2 was less effective than individual treatments”
✓ located verbatim in the source · abstract, characters 1556–1658

e1
“eCO 2 also improved anthocyanin metabolism”
✓ located verbatim in the source · abstract, characters 1512–1554

e2
“in oat plants under CeO 2 NPs contamination”
✓ located verbatim in the source · abstract, characters 352–395

Title

Mitigating Cerium Oxide Nanoparticle Stress in Oat Under Elevated CO ₂ Using Micromonospora sp. Treatment

Sahar Alshareef; Mahmoud M. Y. Madany; Essam Mostafa; et al. New Zealand Journal of Crop and Horticultural Science 2026. doi:10.1002/nzc2.70153

Other claims from this paper (15)

Intervention effect Cerium oxide nanoparticle contamination reduced oat fresh biomass by 49%.
Intervention effect Cerium oxide nanoparticle contamination reduced oat dry biomass by 60%.
Intervention effect Nanoparticle contamination reduced oat photosynthetic efficiency.
Intervention effect Micromonospora treatment mitigated nanoparticle-induced growth inhibition and oxidative damage, particularly under elevated CO2.
Intervention effect Micromonospora treatment enhanced photosynthesis, antioxidant activity and anthocyanin metabolism under nanoparticle stress.
Intervention effect Nanoparticle exposure increased H2O2 and MDA levels.
Intervention effect Nanoparticle exposure impaired redox status.
Intervention effect Nanoparticle contamination suppressed antioxidant enzyme activities by up to 44%.
Intervention effect Micromonospora plus nanoparticles boosted POX and APX activities.
Observation Proline and anthocyanins increased with improved metabolism.
Intervention effect Micromonospora increased PAL activity by 57% without contamination.
Intervention effect Micromonospora increased PAL activity by 171% under contamination.
Observation Phenylalanine, cinnamic acid and coumaric acid levels were elevated.
Observation Naringenin levels were elevated.
Intervention effect Elevated CO2 improved anthocyanin metabolism.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Micromonospora, Massilia, and Flavisolibacter influenced plant fresh weight and nutrient accumulation.

Taxon: maizeZea mayse1
Interactor: MicromonosporaMicromonosporae0symbiont
Outcome: plant fresh weight, total nitrogen, and potassium accumulatione0

Not reportedDirection

Verbatim

e0
“Micromonospora, Massilia, and Flavisolibacter influenced plant fresh weight, total nitrogen, and potassium accumulation”
✓ located verbatim in the source · abstract, characters 2030–2149

e1
“maize photosynthetic efficiency”
✓ located verbatim in the source · abstract, characters 2273–2304

Title

The Effect of Indigenous Cultivable Microorganism Inoculation on Soil Microecology During Restoration of Obstructed Soils

Qunfei Ma; Bing Zhang; Juntao Cui Microorganisms 2026. doi:10.3390/microorganisms14040784

Other claims from this paper (7)

Intervention effect Inoculation increased bacterial and fungal richness within 21 days.
Intervention effect Inoculation accelerated dominant microbial community reconstruction, with dominant species reaching 80%.
Intervention effect Positive bacterial and fungal interactions rose by approximately 10%.
Association Paenibacillus and Mycobacterium correlated with available potassium and phosphorus.
Association Cryptococcus and Phialemonium were associated with soil organic matter stability.
Association Cryptococcus and Phialemonium were associated with maize photosynthetic efficiency.
Association Cryptococcus and Phialemonium were associated with plant dry weight and total phosphorus.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Micromonospora abundance increased to 0.015%.

Taxon: coffeeCoffeat0
Interactor: MicromonosporaMicromonosporae0symbiont
Outcome: Micromonosporae0
Direction: increasede0
Value: 0.015 %e0

Verbatim

e0
“relative abundances of Agaricus, Micromonospora and Gilliamella remarkably increased to 0.054 %, 0.015 % and 0.015 %, respectively”
✓ located verbatim in the source · abstract, characters 954–1084

t0
“coffee”
✓ located verbatim in the source · title, characters 141–147

Title

Integrated multi-omics analysis to reveal roles of fungal and bacterial microbiota in regulating the taste compounds of sun-dried processing coffee in Baoshan of Yunnan province, China

Tong Zhu; Kaihua Lu; Ya He; et al. Journal of Future Foods 2025. doi:10.1016/j.jfutfo.2025.08.012

Other claims from this paper (9)

Observation Sun-dried coffee had a cupping score of 82.13.
Observation Phenolics increased during sun drying.
Observation Flavonoids increased during sun drying.
Observation Sucrose declined during processing.
Observation Phenylalanine declined during processing.
Observation Caffeic acid increased relative to fresh beans.
Observation Ferulic acid increased relative to fresh beans.
Observation Agaricus abundance increased to 0.054%.
Observation Gilliamella abundance increased to 0.015%.

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors propose Micromonospora strains as biocontrol agents on agronomic grasses.

Taxon: grassese0
Interactor: MicromonosporaMicromonosporae0biocontrol_agent
Outcome: applied as biocontrol agentse0

Verbatim

e0
“Micromonospora strains could be applied as biocontrol agents on grasses with agronomic interest.”
✓ located verbatim in the source · abstract, characters 1661–1757

Title

Non‐ Streptomyces endophytic actinomycetes from Bromus auleticus as a potential biocontrol tool for biotic stress alleviation and plant growth promotion

Della Mónica, Ivana Florencia; Querejeta, Giselle Andrea; Iannone, Leopoldo Javier; et al. Conicet 2025

Other claims from this paper (5)

Observation The strains were identified as Micromonospora and Microbispora species.
Observation The strains produced auxins, solubilized phosphorus, and released lytic enzymes and nitrate.
Intervention effect Two Micromonospora aff. halotolerans species reduced fungal pathogen growth in vitro by 12%–34%.
Intervention effect Seed immersion inoculation with Micromonospora TWB21 reduced pre-emergence effects of Fusarium oxysporum.
Intervention effect The strain improved seed emergence, establishment and growth under biotic stress.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Micromonospora improved photosynthesis, chlorophyll and RuBisCO activity by 48-78% in the sensitive cultivar.

Taxon: wheatTriticum aestivumt0
Material: sensitive cultivare0
Treatment: Micromonospora sp. treatmente0
Interactor: Micromonospora sp.Micromonosporae0symbiont
Outcome: these parameterse0
Direction: improvede0
Value: +48-78%e0

Not reportedComparator

Verbatim

e0
“Micromonospora sp. treatment notably improved these parameters in the sensitive cultivar (+48-78%)”
✓ located verbatim in the source · abstract, characters 763–861

t0
“wheat cultivars”
✓ located verbatim in the source · title, characters 149–164

Title

Inoculation with Micromonospora sp. enhances carbohydrate and amino acid production, strengthening antioxidant metabolism to mitigate heat stress in wheat cultivars

Abdelrahim H. A. Hassan; Enas Shaban Ahmed; Mohamed S. Sheteiwy; et al. Frontiers in Plant Science 2024. doi:10.3389/fpls.2024.1500894

Other claims from this paper (12)

Intervention effect Heat stress reduced photosynthesis, chlorophyll and RuBisCO activity by 57-61% in the sensitive cultivar.
Intervention effect Heat stress caused milder reductions of 24-28% in the same parameters in the tolerant cultivar.
Intervention effect Micromonospora treatment increased biomass production by 43-53% in the sensitive cultivar.
Intervention effect The biomass increase was not seen in the tolerant cultivar.
Observation Hydrogen peroxide was 82% higher in the sensitive cultivar than the tolerant cultivar.
Observation MDA was 90% higher in the sensitive cultivar than the tolerant cultivar.
Intervention effect Micromonospora reduced hydrogen peroxide by 28% in sensitive plants.
Intervention effect Micromonospora reduced MDA by 27% in sensitive plants.
Intervention effect Antioxidant and ASC-GSH pathway enzyme activities were enhanced in treated sensitive plants.
Intervention effect Soluble sugars and sucrose content increased in treated plants under stress.
Mechanism Higher soluble sugars were said to facilitate amino acid synthesis and secondary metabolite biosynthesis.
Observation Phenylalanine ammonia-lyase, cinnamate 4-hydroxylase and chalcone synthase activities increased.