Vibrio 6 claims

genus · family Vibrionaceae · bacterium · NCBI Taxonomy ↗

NCBI synonyms: Beneckea · Listonella · Microspira · Pacinia

2 spellings

Vibrio
Vibrio · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Connectivity between B. casei EB3 and taxa such as Marinobacterium, Pseudomonas and Vibrio was higher in the better-yielding treatments.

Taxon
Salicornia europaeaSalicornia europaeat0
Interactor
Marinobacterium, Pseudomonas and VibrioPseudomonasVibrioMarinobacteriume6symbiont
Second interactor
B. casei EB3Brevibacterium caseie5symbiont
Outcome
connectivity between this strain and taxae6
Direction
highere6

Verbatim

t0

“Salicornia europaea”

✓ located verbatim in the source · title, characters 108–127
e5

“the treatments associated with higher plant yield, consistently featured the presence of B. casei EB3”

✓ located verbatim in the source · abstract, characters 1033–1134
e6

“higher connectivity between this strain and taxa known to promote growth and alleviate salt stress in plants such as Marinobacterium, Pseudomonas and Vibrio”

✓ located verbatim in the source · abstract, characters 1139–1295

Title

Brevibacterium EB3 inoculation enhances rhizobacterial community interactions leading to improved growth of Salicornia europaea

Isabel N. Sierra-García; Maria J. Ferreira; Adriana Torres-Ballesteros; et al. Applied Soil Ecology 2024. doi:10.1016/j.apsoil.2024.105306

Other claims from this paper (4)
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Nipah leaf extract had a strong antibacterial effect against Vibrio sp., with an inhibition zone of 8.75 mm.

Taxon
Nypa fruticansNypa fruticanse0
Treatment
leaf extracte2
Interactor
Vibrio sp.Vibrioe2other
Outcome
inhibition zonee2
Value
8,75 mme2

Verbatim

e0

“Nipah (Nypa fruticans) is the potential plant for source of active compound”

✓ located verbatim in the source · abstract, characters 0–75
e2

“The antibacterial activity from leaf extract was strong to inhibited Vibrio sp. with inhibition zone 8,75 mm”

✓ located verbatim in the source · abstract, characters 734–842

Title

Antioxidant and Atibacterial Activities of Nipah (Nypa fruticans) against Vibrio sp. Isolated From Mud Crab (Scylla sp.)

Imra Imra; Kustiariyah Tarman; Desniar Desniar Jurnal Pengolahan Hasil Perikanan Indonesia 2016. doi:10.17844/jphpi.v19i3.14530

Other claims from this paper (3)
Observationobservedoriginal resultmeasured

Claim · model-written summary

On pectin medium, pectinase activity was detected only for Vibrio sp., B. lentus and two Corynebacterium isolates among the yam isolates.

Taxon
Yamt0
Interactor
Vibrio sp.Vibrioe3pathogen
Second interactor
CorynebacteriumCorynebacteriume3pathogen
Outcome
pectinase activitye3
Qualifier
B. lentuse3

Verbatim

t0

“Soft Rot of Yam”

✓ located verbatim in the source · title, characters 85–100
e3

“Enzyme assay for hydrolase, lyase, and pectinesterase activities by the cup-plate method showed that except for Vibrio sp., B. lentus, and two isolates of Corynebacterium no pectinase activity could be detected for organisms cultured on pectin medium”

✓ located verbatim in the source · abstract, characters 286–536

Title

Pectinase Activity of Anaerobic and Facultatively Anaerobic Bacteria Associated with Soft Rot of Yam ( Diascorea rotundata )

Samuel K. C. Obi Applied and Environmental Microbiology 1981. doi:10.1128/aem.41.3.563-567.1981

Other claims from this paper (5)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Viscometric hydrolase activity of Vibrio sp. and Corynebacterium spp. decreased yam pectin viscosity by 40.90%.

Taxon
Yamt0
Interactor
Vibrio sp.Vibrioe5pathogen
Second interactor
Corynebacterium spp.Corynebacteriume5pathogen
Outcome
viscositye5
Direction
decreasee5
Value
40.90%e5

Verbatim

t0

“Soft Rot of Yam”

✓ located verbatim in the source · title, characters 85–100
e5

“The viscometric assay for hydrolase and lyase enzymes indicated a significant level of hydrolase activity (a 40.90% decrease in viscosity for Vibrio sp. and Corynebacterium spp.), but no lyase activity for most of the isolates”

✓ located verbatim in the source · abstract, characters 624–850

Title

Pectinase Activity of Anaerobic and Facultatively Anaerobic Bacteria Associated with Soft Rot of Yam ( Diascorea rotundata )

Samuel K. C. Obi Applied and Environmental Microbiology 1981. doi:10.1128/aem.41.3.563-567.1981

Other claims from this paper (5)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Vibrio sp. had the highest lyase and pectinesterase activities in both media.

Taxon
onionsAllium cepat0
Interactor
Vibrio sp.Vibrioe0pathogen
Outcome
lyase and pectinesterase activitiese0
Direction
higheste0

Verbatim

e0

“In both culture media, Vibrio sp. showed the highest lyase and pectinesterase activities”

✓ located verbatim in the source · abstract, characters 673–761
t0

“Onions”

✓ located verbatim in the source · title, characters 60–66

Title

Pectic Enzyme Activities of Bacteria Associated with Rotted Onions ( Allium cepa )

Samuel K. C. Obi; Gabriel M. Umezurike Applied and Environmental Microbiology 1981. doi:10.1128/aem.42.4.585-589.1981

Other claims from this paper (14)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Vibrio sp. reduced viscosity by as much as 83%.

Taxon
onionsAllium cepat0
Interactor
Vibrio sp.Vibrioe0pathogen
Outcome
viscositye0
Direction
decreasese0
Value
83%e0

Verbatim

e0

“M. epidermidis and Vibrio sp. recording viscosity decreases as high as 83%”

✓ located verbatim in the source · abstract, characters 877–951
t0

“Onions”

✓ located verbatim in the source · title, characters 60–66

Title

Pectic Enzyme Activities of Bacteria Associated with Rotted Onions ( Allium cepa )

Samuel K. C. Obi; Gabriel M. Umezurike Applied and Environmental Microbiology 1981. doi:10.1128/aem.42.4.585-589.1981

Other claims from this paper (14)