Claim · model-written summary
Crude flavonoid extracts of Acanthus ilicifolius show bacteriostatic ability against Vibrio fluvialis.
- Taxon
- Acanthus ilicifolius
Acanthus ilicifoliust0 - Interactor
- Vibrio fluvialisVibrio fluvialise5other
- Outcome
- bacteriostatic abilitye5
Verbatim
t0“Study on Extraction and Physiological Activities of Flavonoids from Acanthus ilicifolius L.”
e5“the crude extractions of A.ilicifolius flavonoids had the bacteriostatic ability against Escherichia coli and Vibrio fluvialis”
Title
Study on Extraction and Physiological Activities of Flavonoids from Acanthus ilicifolius L.
Yi Wu Journal of Shantou University 2007
Other claims from this paper (6)
- Intervention effect Water was the best solvent for extracting flavonoids from fresh leaves, giving the highest extraction efficiency (about 10.91%).
- Observation The optimal flavonoid extraction condition was extraction at 100 ℃ with a material to solvent ratio of 1:7 for 2 h.
- Observation Flavones, flavonol and flavanones were identified in stems and leaves of Acanthus ilicifolius.
- Observation Flavanonol, 4'-hydroxy-flavonol and 7,4'-dihydroxy-flavonol were identified in stems and leaves of Acanthus ilicifolius.
- Observation Crude extracts of Acanthus ilicifolius show relatively high hydroxyl radical clearance, lard antioxidation and lipid antiperoxidation activity in vitro.
- Observation Crude flavonoid extracts of Acanthus ilicifolius show bacteriostatic ability against Escherichia coli.