Fusarium culmorum 1,773 claims

species · family Nectriaceae · fungus · NCBI Taxonomy ↗

Also written in claims: F.culmorum · F . culmorum · F. culmorum 30 · F culmorum · F. culmorum KF846 · F. culmorum 3260/4 — NCBI synonyms: Fusisporium culmorum

64 spellings

Fusarium culmorumBarbara Scherm, Virgilio Balmas, Francesca Spanu, Giovanna Pani, Giovanna Delogu, Matias Pasquali, Quirico Migheli · CC BY 4.0 · Wikimedia Commons ↗

1,773 claims

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Octyl gallate reduced the disease index in planta on cereals.

Taxon: cerealse0
Treatment: octyl gallatee1
Interactor: Fusarium culmorumFusarium culmorume0pathogen
Outcome: disease indexe1
Direction: reducede1
Value: 0.63%e1
Setting: In plantae1

Not reportedComparator

Verbatim

e0
“Fusarium culmorum causes Fusarium head blight (FHB) in cereals”
✓ located verbatim in the source · abstract, characters 12–74

e1
“In planta: octyl gallate (7), reduced the disease index to 0.63% and total mycotoxin levels by 90%”
✓ located verbatim in the source · abstract, characters 471–569

Title

Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum : in vitro and in planta assays

Safa Oufensou; Davide Fabbri; Maria Antonietta Dettori; et al. Journal of the Science of Food and Agriculture 2026. doi:10.1002/jsfa.70530

Other claims from this paper (8)

Intervention effect Octyl gallate reduced total mycotoxin levels by 90% in planta.
Intervention effect Honokiol showed notable inhibition of disease severity and mycotoxin accumulation in planta.
Intervention effect Ascorbic acid showed notable inhibition of disease severity and mycotoxin accumulation in planta.
Intervention effect The equimolar ascorbic acid and tocopherol combination synergistically inhibited DON and 3-ADON in vitro.
Intervention effect The equimolar ascorbic acid and tocopherol combination had moderate efficacy in planta.
Association In vitro, antioxidant or lipophilic properties showed no correlation with antifungal efficacy.
Association In planta, antioxidant activity was positively correlated with trichothecene suppression.
Recommendation The authors conclude that octyl gallate and honokiol are promising candidates for controlling F. culmorum and reducing trichothecene contamination in cereals.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Octyl gallate reduced total mycotoxin levels by 90% in planta.

Taxon: cerealse0
Treatment: octyl gallatee1
Interactor: Fusarium culmorumFusarium culmorume0pathogen
Outcome: total mycotoxin levelse1
Direction: reducede1
Value: 90%e1
Setting: In plantae1

Not reportedComparator

Verbatim

e0
“Fusarium culmorum causes Fusarium head blight (FHB) in cereals”
✓ located verbatim in the source · abstract, characters 12–74

e1
“In planta: octyl gallate (7), reduced the disease index to 0.63% and total mycotoxin levels by 90%”
✓ located verbatim in the source · abstract, characters 471–569

Title

Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum : in vitro and in planta assays

Safa Oufensou; Davide Fabbri; Maria Antonietta Dettori; et al. Journal of the Science of Food and Agriculture 2026. doi:10.1002/jsfa.70530

Other claims from this paper (8)

Intervention effect Octyl gallate reduced the disease index in planta on cereals.
Intervention effect Honokiol showed notable inhibition of disease severity and mycotoxin accumulation in planta.
Intervention effect Ascorbic acid showed notable inhibition of disease severity and mycotoxin accumulation in planta.
Intervention effect The equimolar ascorbic acid and tocopherol combination synergistically inhibited DON and 3-ADON in vitro.
Intervention effect The equimolar ascorbic acid and tocopherol combination had moderate efficacy in planta.
Association In vitro, antioxidant or lipophilic properties showed no correlation with antifungal efficacy.
Association In planta, antioxidant activity was positively correlated with trichothecene suppression.
Recommendation The authors conclude that octyl gallate and honokiol are promising candidates for controlling F. culmorum and reducing trichothecene contamination in cereals.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Honokiol showed notable inhibition of disease severity and mycotoxin accumulation in planta.

Taxon: cerealse0
Treatment: honokiole2
Interactor: Fusarium culmorumFusarium culmorume0pathogen
Outcome: disease severity and mycotoxin accumulatione2
Direction: notable inhibitione2

Not reportedComparator

Verbatim

e0
“Fusarium culmorum causes Fusarium head blight (FHB) in cereals”
✓ located verbatim in the source · abstract, characters 12–74

e2
“while honokiol (9), and ascorbic acid (1) exhibited notable inhibition in both disease severity and mycotoxin accumulation”
✓ located verbatim in the source · abstract, characters 570–692

Title

Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum : in vitro and in planta assays

Safa Oufensou; Davide Fabbri; Maria Antonietta Dettori; et al. Journal of the Science of Food and Agriculture 2026. doi:10.1002/jsfa.70530

Other claims from this paper (8)

Intervention effect Octyl gallate reduced the disease index in planta on cereals.
Intervention effect Octyl gallate reduced total mycotoxin levels by 90% in planta.
Intervention effect Ascorbic acid showed notable inhibition of disease severity and mycotoxin accumulation in planta.
Intervention effect The equimolar ascorbic acid and tocopherol combination synergistically inhibited DON and 3-ADON in vitro.
Intervention effect The equimolar ascorbic acid and tocopherol combination had moderate efficacy in planta.
Association In vitro, antioxidant or lipophilic properties showed no correlation with antifungal efficacy.
Association In planta, antioxidant activity was positively correlated with trichothecene suppression.
Recommendation The authors conclude that octyl gallate and honokiol are promising candidates for controlling F. culmorum and reducing trichothecene contamination in cereals.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid showed notable inhibition of disease severity and mycotoxin accumulation in planta.

Taxon: cerealse0
Treatment: ascorbic acide2
Interactor: Fusarium culmorumFusarium culmorume0pathogen
Outcome: disease severity and mycotoxin accumulatione2
Direction: notable inhibitione2

Not reportedComparator

Verbatim

e0
“Fusarium culmorum causes Fusarium head blight (FHB) in cereals”
✓ located verbatim in the source · abstract, characters 12–74

e2
“while honokiol (9), and ascorbic acid (1) exhibited notable inhibition in both disease severity and mycotoxin accumulation”
✓ located verbatim in the source · abstract, characters 570–692

Title

Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum : in vitro and in planta assays

Safa Oufensou; Davide Fabbri; Maria Antonietta Dettori; et al. Journal of the Science of Food and Agriculture 2026. doi:10.1002/jsfa.70530

Other claims from this paper (8)

Intervention effect Octyl gallate reduced the disease index in planta on cereals.
Intervention effect Octyl gallate reduced total mycotoxin levels by 90% in planta.
Intervention effect Honokiol showed notable inhibition of disease severity and mycotoxin accumulation in planta.
Intervention effect The equimolar ascorbic acid and tocopherol combination synergistically inhibited DON and 3-ADON in vitro.
Intervention effect The equimolar ascorbic acid and tocopherol combination had moderate efficacy in planta.
Association In vitro, antioxidant or lipophilic properties showed no correlation with antifungal efficacy.
Association In planta, antioxidant activity was positively correlated with trichothecene suppression.
Recommendation The authors conclude that octyl gallate and honokiol are promising candidates for controlling F. culmorum and reducing trichothecene contamination in cereals.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The equimolar ascorbic acid and tocopherol combination synergistically inhibited DON and 3-ADON in vitro.

Taxon: cerealse0
Treatment: equimolar combination of ascorbic acid and tocopherole3
Interactor: Fusarium culmorumFusarium culmorume0pathogen
Outcome: inhibition of DON and 3-ADONe3
Direction: synergistice3
Setting: in vitroe3

Not reportedComparator

Verbatim

e0
“Fusarium culmorum causes Fusarium head blight (FHB) in cereals”
✓ located verbatim in the source · abstract, characters 12–74

e3
“The equimolar combination of ascorbic acid and tocopherol demonstrated synergistic inhibition of DON and 3-ADON in vitro, though its efficacy in planta was moderate”
✓ located verbatim in the source · abstract, characters 694–858

Title

Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum : in vitro and in planta assays

Safa Oufensou; Davide Fabbri; Maria Antonietta Dettori; et al. Journal of the Science of Food and Agriculture 2026. doi:10.1002/jsfa.70530

Other claims from this paper (8)

Intervention effect Octyl gallate reduced the disease index in planta on cereals.
Intervention effect Octyl gallate reduced total mycotoxin levels by 90% in planta.
Intervention effect Honokiol showed notable inhibition of disease severity and mycotoxin accumulation in planta.
Intervention effect Ascorbic acid showed notable inhibition of disease severity and mycotoxin accumulation in planta.
Intervention effect The equimolar ascorbic acid and tocopherol combination had moderate efficacy in planta.
Association In vitro, antioxidant or lipophilic properties showed no correlation with antifungal efficacy.
Association In planta, antioxidant activity was positively correlated with trichothecene suppression.
Recommendation The authors conclude that octyl gallate and honokiol are promising candidates for controlling F. culmorum and reducing trichothecene contamination in cereals.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The equimolar ascorbic acid and tocopherol combination had moderate efficacy in planta.

Taxon: cerealse0
Treatment: equimolar combination of ascorbic acid and tocopherole3
Interactor: Fusarium culmorumFusarium culmorume0pathogen
Outcome: efficacye3
Direction: moderatee3
Setting: in plantae3

Not reportedComparator

Verbatim

e0
“Fusarium culmorum causes Fusarium head blight (FHB) in cereals”
✓ located verbatim in the source · abstract, characters 12–74

e3
“The equimolar combination of ascorbic acid and tocopherol demonstrated synergistic inhibition of DON and 3-ADON in vitro, though its efficacy in planta was moderate”
✓ located verbatim in the source · abstract, characters 694–858

Title

Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum : in vitro and in planta assays

Safa Oufensou; Davide Fabbri; Maria Antonietta Dettori; et al. Journal of the Science of Food and Agriculture 2026. doi:10.1002/jsfa.70530

Other claims from this paper (8)

Intervention effect Octyl gallate reduced the disease index in planta on cereals.
Intervention effect Octyl gallate reduced total mycotoxin levels by 90% in planta.
Intervention effect Honokiol showed notable inhibition of disease severity and mycotoxin accumulation in planta.
Intervention effect Ascorbic acid showed notable inhibition of disease severity and mycotoxin accumulation in planta.
Intervention effect The equimolar ascorbic acid and tocopherol combination synergistically inhibited DON and 3-ADON in vitro.
Association In vitro, antioxidant or lipophilic properties showed no correlation with antifungal efficacy.
Association In planta, antioxidant activity was positively correlated with trichothecene suppression.
Recommendation The authors conclude that octyl gallate and honokiol are promising candidates for controlling F. culmorum and reducing trichothecene contamination in cereals.

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

In vitro, antioxidant or lipophilic properties showed no correlation with antifungal efficacy.

Taxon: cerealse0
Interactor: Fusarium culmorumFusarium culmorume0pathogen
Outcome: antifungal efficacye4
Direction: No correlatione4
Setting: in vitroe4

Verbatim

e0
“Fusarium culmorum causes Fusarium head blight (FHB) in cereals”
✓ located verbatim in the source · abstract, characters 12–74

e4
“No correlation was found in vitro between the antioxidant or lipophilic properties and antifungal efficacy”
✓ located verbatim in the source · abstract, characters 860–966

Title

Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum : in vitro and in planta assays

Safa Oufensou; Davide Fabbri; Maria Antonietta Dettori; et al. Journal of the Science of Food and Agriculture 2026. doi:10.1002/jsfa.70530

Other claims from this paper (8)

Intervention effect Octyl gallate reduced the disease index in planta on cereals.
Intervention effect Octyl gallate reduced total mycotoxin levels by 90% in planta.
Intervention effect Honokiol showed notable inhibition of disease severity and mycotoxin accumulation in planta.
Intervention effect Ascorbic acid showed notable inhibition of disease severity and mycotoxin accumulation in planta.
Intervention effect The equimolar ascorbic acid and tocopherol combination synergistically inhibited DON and 3-ADON in vitro.
Intervention effect The equimolar ascorbic acid and tocopherol combination had moderate efficacy in planta.
Association In planta, antioxidant activity was positively correlated with trichothecene suppression.
Recommendation The authors conclude that octyl gallate and honokiol are promising candidates for controlling F. culmorum and reducing trichothecene contamination in cereals.

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

In planta, antioxidant activity was positively correlated with trichothecene suppression.

Taxon: cerealse0
Interactor: Fusarium culmorumFusarium culmorume0pathogen
Outcome: trichothecene suppressione5
Direction: positive correlatione5
Setting: in plantae5

Verbatim

e0
“Fusarium culmorum causes Fusarium head blight (FHB) in cereals”
✓ located verbatim in the source · abstract, characters 12–74

e5
“whereas in planta experiments revealed a positive correlation between antioxidant activity and trichothecene suppression”
✓ located verbatim in the source · abstract, characters 968–1088

Title

Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum : in vitro and in planta assays

Safa Oufensou; Davide Fabbri; Maria Antonietta Dettori; et al. Journal of the Science of Food and Agriculture 2026. doi:10.1002/jsfa.70530

Other claims from this paper (8)

Intervention effect Octyl gallate reduced the disease index in planta on cereals.
Intervention effect Octyl gallate reduced total mycotoxin levels by 90% in planta.
Intervention effect Honokiol showed notable inhibition of disease severity and mycotoxin accumulation in planta.
Intervention effect Ascorbic acid showed notable inhibition of disease severity and mycotoxin accumulation in planta.
Intervention effect The equimolar ascorbic acid and tocopherol combination synergistically inhibited DON and 3-ADON in vitro.
Intervention effect The equimolar ascorbic acid and tocopherol combination had moderate efficacy in planta.
Association In vitro, antioxidant or lipophilic properties showed no correlation with antifungal efficacy.
Recommendation The authors conclude that octyl gallate and honokiol are promising candidates for controlling F. culmorum and reducing trichothecene contamination in cereals.

Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Carrot seed oil inhibited Fusarium culmorum at IC50 0.57 ± 0.11 mg/ml.

Taxon: Daucus carota L.Daucus carotat0
Interactor: Fusarium culmorumFusarium culmorume0pathogen
Outcome: antifungal activity against Fusarium culmorume0
Value: 0.57 ± 0.11 mg/mle0

Verbatim

e0
“significant antifungal activity against Fusarium culmorum (IC50 = 0.57 ± 0.11 mg/ml)”
✓ located verbatim in the source · abstract, characters 1393–1477

t0
“Daucus carota L.”
✓ located verbatim in the source · title, characters 47–63

Title

Essential oil production from seeds of carrot (Daucus carota L.) grown on phytomanaged trace element-contaminated soils

Abderrahmane Hadini; Frédéric Laruelle; Natacha Facon; et al. Environmental Science and Pollution Research 2026. doi:10.1007/s11356-026-37466-9

Other claims from this paper (11)

Observation Carrot leaves accumulated cadmium with BCF 1.71.
Observation Carrots accumulated zinc significantly.
Intervention effect Carrot cultivation increased soil microbial biomass.
Observation Carrot cultivation enriched Gram negative and Gram positive bacteria and saprotrophic fungi.
Observation Seed essential oil had trace elements below quantification versus commercial oil.
Observation Carotol comprised 27.53% of carrot seed oil.
Observation Sabinene comprised 26.08% of carrot seed oil.
Observation Carrot seed oil inhibited Zymoseptoria tritici at IC50 1.09 ± 0.12 mg/ml.
Observation Carrot seed oil inhibited Blumeria graminis spore germination at IC50 1.47 ± 0.15 mg/ml.
Observation Carrot oil inhibited ryegrass root elongation and germination.
Observation Carrot oil inhibited lettuce root elongation and germination.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Fusarium culmorum and Alternaria alternata predominated among fungi identified in rice seeds.

Taxon: riceOryza sativae1
Interactor: Fusarium culmorumFusarium culmorume0pathogen
Outcome: Fusarium culmorum and Alternaria alternata were predominante0

Verbatim

e0
“Fusarium culmorum and Alternaria alternata were predominant”
✓ located verbatim in the source · abstract, characters 788–847

e1
“rice seeds collected from different samples”
✓ located verbatim in the source · abstract, characters 535–578

Title

Identification of seed-borne pathogens in rice and evaluation of the natural attack

Svilena Tosheva; Petar Chavdarov; Radoslav Chipilski Bulgarian Journal of Crop Science 2026. doi:10.61308/keux6334

Other claims from this paper (8)

Observation Rice seeds from Plovdiv samples were infected by fungal pathogens from five genera.
Observation Six fungal types were identified in rice seed samples.
Observation The identified fungal species occurred in both study years.
Observation Rice varieties differed in susceptibility to seed-borne pathogens.
Observation High and stable field resistance occurred in 23.3% of studied rice samples.
Observation Bogdan and Avalya varieties and line 131 had the lowest attack index.
Observation Pamety Tychina and Fujisaka were the most sensitive varieties in Plovdiv.
Observation Deneb and TR 1759 had the most variable reaction and unstable resistance.