Rhodomelaceae 7 claims

family · order Ceramiales · 2 taxa · NCBI Taxonomy ↗

2 entries

Laurencia obtusa5 claims · 2 papers Acanthophora spicifera2 claims · 2 papers

7 claims

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Observationobservedoriginal resultmeasured

Claim · model-written summary

A. spicifera extract gave the greatest in vivo disease suppression.

Treatment: A. spicifera extracte0
Interactor: A. spiciferaAcanthophora spiciferae0biocontrol_agent
Outcome: disease suppressivee0
Direction: moste0

Not reportedTaxon

Verbatim

e0
“In contrast, A. spicifera extract was the most disease suppressive in the in vivo study.”
✓ located verbatim in the source · abstract, characters 515–603

e1
“Ralstonia solanacearum, the causal agent of bacterial wilt”
✓ located verbatim in the source · abstract, characters 324–382

Title

SUPPRESSION OF BACTERIAL WILT DISEASE BY SOME MARINE MACROALGAL EXTRACTS ISOLATED FROM SAFAGA COAST OF RED SEA, EGYPT

SEHAM M. HAMED; NEVEIN A. MESSIHA Egyptian Journal of Agricultural Research 2018. doi:10.21608/ejar.2018.141434

Other claims from this paper (7)

Observation U. lactuca extract had the highest in vitro antibacterial activity against Ralstonia.
Observation Sargassum dentifolium extract had the lowest in vitro antibacterial activity against Ralstonia.
Intervention effect Algal extract disease suppression was lower in sandy than clay soil.
Association Gallic and coumaric acids correlated with in vitro pathogen inhibition.
Association hydroxybenzoic, chlorogenic, vanillic correlated with in vivo disease suppression.
Association salicylic and ferulic acids correlated with in vivo disease suppression.
Recommendation Authors recommend algal extracts in integrated plant disease control.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Laurencia obtusa treatment significantly reduced nematode build-up relative to the check.

Taxon: Meloidogyne spp.Meloidogynee0
Treatment: Laurencia obtusae0
Interactor: Musa spp.Musae0host
Second interactor: Laurencia obtusaLaurencia obtusae0biocontrol_agent
Outcome: rate of build-upe1
Direction: reducede1
Comparator: checke1

Verbatim

e0
“Four species of marine algae ( Ulva lactuca , Jania rubens , Laurencia obtusa and Sargassum vulgare ) were tested to control root-knot nematode, ( Meloidogyne spp.) infecting banana plants ( Musa spp.).”
✓ located verbatim in the source · abstract, characters 383–585

e1
“All the treatments significantly ( p ≤ 0.05) reduced the rate of build-up compared with the check.”
✓ located verbatim in the source · abstract, characters 586–684

Title

Biocontrol of root-knot nematode infected banana plants by some marine algae

M. S. M. El-Ansary; R. A. Hamouda Russian Journal of Marine Biology 2014. doi:10.1134/s1063074014020047

Other claims from this paper (9)

Intervention effect Ulva lactuca treatment significantly reduced nematode build-up relative to the check.
Intervention effect Jania rubens treatment significantly reduced nematode build-up relative to the check.
Intervention effect Sargassum vulgare treatment significantly reduced nematode build-up relative to the check.
Intervention effect U. lactuca gave the best gall reduction, at 73.68%.
Intervention effect U. lactuca gave the best final nematode population reduction, at 56.78%.
Observation U. lactuca had the highest phenolics amount among tested materials, at 10.39 mg GAE/g dry wt.
Mechanism High phenolics may explain U. lactuca's strong control of root-knot nematode infections.
Intervention effect U. lactuca treatment produced maximum banana growth compared with other algae and the check.
Intervention effect Banana shoot weight under U. lactuca treatment surpassed other treatments, including the non-nematized check.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Laurencia obtusa + Aphanocapsa albida increased whole plant length by 46.3%.

Taxon: Faba beanVicia fabat0
Treatment: Laurencia obtusa + Aphanocapsa albidae0
Interactor: Laurencia obtusaLaurencia obtusae0other
Second interactor: Aphanocapsa albidae0other
Outcome: whole plant lengthe0
Direction: increasede0
Value: 46.3%e0

Not reportedComparator

Verbatim

t0
“Faba bean (Vicia faba L.)”
✓ located verbatim in the source · title, characters 50–75

e0
“Laurencia obtusa + Aphanocapsa albida increased the whole plant length, dry weight, total phenols content and nitrogen content by 46.3%, 96.5%, 315% and 86% respectively”
✓ located verbatim in the source · abstract, characters 428–597

Title

Enhancement of the growth and phenolic content of Faba bean (Vicia faba L.) by applying some biofertilizer agents

Safinaz A. Farfour Journal of Food Studies 2013. doi:10.5296/jfs.v2i2.4425

Other claims from this paper (6)

Intervention effect Individual and combined microorganism applications significantly increased plant height and leaf number at early growth stages.
Intervention effect At ninety days after planting, all treatments significantly enhanced plant growth parameters.
Intervention effect Laurencia obtusa + Aphanocapsa albida increased dry weight by 96.5%.
Intervention effect Laurencia obtusa + Aphanocapsa albida increased total phenols content by 315%.
Intervention effect Laurencia obtusa + Aphanocapsa albida increased nitrogen content by 86%.
Intervention effect The combination of the three microorganisms increased whole plant fresh weight by 56.0% compared with control.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Laurencia obtusa + Aphanocapsa albida increased dry weight by 96.5%.

Taxon: Faba beanVicia fabat0
Treatment: Laurencia obtusa + Aphanocapsa albidae0
Interactor: Laurencia obtusaLaurencia obtusae0other
Second interactor: Aphanocapsa albidae0other
Outcome: dry weighte0
Direction: increasede0
Value: 96.5%e0

Not reportedComparator

Verbatim

t0
“Faba bean (Vicia faba L.)”
✓ located verbatim in the source · title, characters 50–75

e0
“Laurencia obtusa + Aphanocapsa albida increased the whole plant length, dry weight, total phenols content and nitrogen content by 46.3%, 96.5%, 315% and 86% respectively”
✓ located verbatim in the source · abstract, characters 428–597

Title

Enhancement of the growth and phenolic content of Faba bean (Vicia faba L.) by applying some biofertilizer agents

Safinaz A. Farfour Journal of Food Studies 2013. doi:10.5296/jfs.v2i2.4425

Other claims from this paper (6)

Intervention effect Individual and combined microorganism applications significantly increased plant height and leaf number at early growth stages.
Intervention effect At ninety days after planting, all treatments significantly enhanced plant growth parameters.
Intervention effect Laurencia obtusa + Aphanocapsa albida increased whole plant length by 46.3%.
Intervention effect Laurencia obtusa + Aphanocapsa albida increased total phenols content by 315%.
Intervention effect Laurencia obtusa + Aphanocapsa albida increased nitrogen content by 86%.
Intervention effect The combination of the three microorganisms increased whole plant fresh weight by 56.0% compared with control.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Laurencia obtusa + Aphanocapsa albida increased total phenols content by 315%.

Taxon: Faba beanVicia fabat0
Treatment: Laurencia obtusa + Aphanocapsa albidae0
Interactor: Laurencia obtusaLaurencia obtusae0other
Second interactor: Aphanocapsa albidae0other
Outcome: total phenols contente0
Direction: increasede0
Value: 315%e0

Not reportedComparator

Verbatim

t0
“Faba bean (Vicia faba L.)”
✓ located verbatim in the source · title, characters 50–75

e0
“Laurencia obtusa + Aphanocapsa albida increased the whole plant length, dry weight, total phenols content and nitrogen content by 46.3%, 96.5%, 315% and 86% respectively”
✓ located verbatim in the source · abstract, characters 428–597

Title

Enhancement of the growth and phenolic content of Faba bean (Vicia faba L.) by applying some biofertilizer agents

Safinaz A. Farfour Journal of Food Studies 2013. doi:10.5296/jfs.v2i2.4425

Other claims from this paper (6)

Intervention effect Individual and combined microorganism applications significantly increased plant height and leaf number at early growth stages.
Intervention effect At ninety days after planting, all treatments significantly enhanced plant growth parameters.
Intervention effect Laurencia obtusa + Aphanocapsa albida increased whole plant length by 46.3%.
Intervention effect Laurencia obtusa + Aphanocapsa albida increased dry weight by 96.5%.
Intervention effect Laurencia obtusa + Aphanocapsa albida increased nitrogen content by 86%.
Intervention effect The combination of the three microorganisms increased whole plant fresh weight by 56.0% compared with control.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Laurencia obtusa + Aphanocapsa albida increased nitrogen content by 86%.

Taxon: Faba beanVicia fabat0
Treatment: Laurencia obtusa + Aphanocapsa albidae0
Interactor: Laurencia obtusaLaurencia obtusae0other
Second interactor: Aphanocapsa albidae0other
Outcome: nitrogen contente0
Direction: increasede0
Value: 86%e0

Not reportedComparator

Verbatim

t0
“Faba bean (Vicia faba L.)”
✓ located verbatim in the source · title, characters 50–75

e0
“Laurencia obtusa + Aphanocapsa albida increased the whole plant length, dry weight, total phenols content and nitrogen content by 46.3%, 96.5%, 315% and 86% respectively”
✓ located verbatim in the source · abstract, characters 428–597

Title

Enhancement of the growth and phenolic content of Faba bean (Vicia faba L.) by applying some biofertilizer agents

Safinaz A. Farfour Journal of Food Studies 2013. doi:10.5296/jfs.v2i2.4425

Other claims from this paper (6)

Intervention effect Individual and combined microorganism applications significantly increased plant height and leaf number at early growth stages.
Intervention effect At ninety days after planting, all treatments significantly enhanced plant growth parameters.
Intervention effect Laurencia obtusa + Aphanocapsa albida increased whole plant length by 46.3%.
Intervention effect Laurencia obtusa + Aphanocapsa albida increased dry weight by 96.5%.
Intervention effect Laurencia obtusa + Aphanocapsa albida increased total phenols content by 315%.
Intervention effect The combination of the three microorganisms increased whole plant fresh weight by 56.0% compared with control.

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

No nitrogen or carbon transfer was observed in roots fouled by Acanthophora spicifera.

Taxon: Rhizophora mangleRhizophora manglee1
Interactor: Acanthophora spiciferaAcanthophora spiciferae0other
Outcome: transfer of N or Ce0
Direction: No transfere0

Verbatim

e0
“No transfer of N or C was observed in similar analyses of roots fouled by the red alga Acanthophora spicifera.”
✓ located verbatim in the source · abstract, characters 1599–1709

e1
“red mangrove (Rhizophora mangle)”
✓ located verbatim in the source · abstract, characters 86–118

Title

Facultative Mutualism Between Red Mangroves and Root‐Fouling Sponges in Belizean Mangal

Aaron M. Ellison; Elizabeth J. Farnsworth; Robert R. Twilley Ecology 1996. doi:10.2307/2265744

Other claims from this paper (8)

Intervention effect Live sponges on bare mangrove roots raised root growth rate two- to fourfold.
Observation Naturally sponge-fouled mangrove roots produced fine adventitious rootlets through sponge tissue.
Intervention effect Transplanted sponges induced mangrove rootlet proliferation within 4 weeks.
Intervention effect Only live sponges elicited adventitious rootlet production.
Intervention effect Sponges grew 1.4–10 times faster on mangrove roots than on PVC tubes.
Association Isotope abundances suggest mangrove roots obtain dissolved inorganic nitrogen from sponges.
Association Isotope abundances suggest sponges obtain carbon from mangrove roots.
Observation The authors conclude that co-occurring massive sponges and mangroves are facultative mutualists.