Claim · model-written summary
Sage survival at 10 g/L NaCl rose from 30% in monoculture to 90% with A. cordifolia.
- Taxon
- Salvia officinalis L.
Salvia officinalist0 - Treatment
- with A. cordifoliae0
- Interactor
- A. cordifolia
Mesembryanthemum cordifoliume0other
- Outcome
- survivale0
- Direction
- rosee0
- Value
- 90%e0
- Qualifier
- 30%e0
- Comparator
- monoculturee0
Verbatim
e0“survival at 10 g/L NaCl was 30% in monoculture but rose to 90% with A. cordifolia and 85% with Spergularia salina”
t0“Salvia officinalis L.”
Title
Issam El‐Khadir; Yassine Mouniane; Mohamed El Bakkali; et al. Journal of the Science of Food and Agriculture 2026. doi:10.1002/jsfa.70495
Other claims from this paper (8)
- Intervention effect Salinity reduced sage growth, biomass, and water content.
- Intervention effect Salinity increased sage proline and sugar accumulation.
- Intervention effect Sage survival at 10 g/L NaCl rose from 30% in monoculture to 85% with Spergularia salina.
- Observation Proline accumulation rose by 710% in sage monoculture under salinity.
- Intervention effect With A. cordifolia, sage proline accumulation rose by 471.6%, less than in monoculture.
- Intervention effect With Spergularia salina, sage proline accumulation rose by 386.7%, less than in monoculture.
- Intervention effect Spergularia salina gave the most stable improvements in sage stress performance.
- Method / resource Machine learning identified biomass and sugar content as key traits discriminating treatments.