Claim · model-written summary
The ethanol fraction gave an inhibition zone of 25 mm against A .flavus.
Fagonia creticaVerbatim
e0“Herein, we report the potential antimicrobial activity and phenolic profiling of Fagonia cretica”
e4“against A .flavus, A. fusarium and F. soloni ethanol fraction showed 25 mm, 24 mm, and 22 mm inhibition zone respectively”
Title
Phenolic Profiling and Antimicrobial Studies of Fagonia cretica native to Pakistan
Saima Naz; Anum Khalid; Surryia Manzoor Journal Advances of Nutrition Science and Technology 2021. doi:10.15228/anst.2021.v01.i01.p03
Other claims from this paper (10)
- Observation Gallic acid, ferulic acid and cinnamic acid were major phenolic compounds of Fagonia cretica in the methanol, ethanol and ethyl acetate fractions.
- Observation Catechin and kaempferol were major phenolic compounds of Fagonia cretica in the methanol, ethanol and ethyl acetate fractions.
- Observation The butanol fraction gave the maximum inhibition zone of 23mm against E. coli.
- Observation The ethanol fraction gave an inhibition zone of 27mm against P. multocida.
- Observation The ethanol fraction gave an inhibition zone of 20 mm against S.aureus.
- Observation The butanol fraction gave an inhibition zone of 27mm against B. subtilus.
- Observation The butanol fraction gave the maximum inhibition zone of 21mm against A. niger.
- Observation The ethanol fraction gave an inhibition zone of 24 mm against A. fusarium.
- Observation The ethanol fraction gave an inhibition zone of 22 mm against F. soloni.
- Association Minimum bactericidal and fungicidal concentrations were reported for methanol, ethanol and butanol fractions compared with acetone, benzene and ethyl acetate fractions; the direction is not stated.
Triticum aestivum
Aspergillus flavus