By interacting organism as written › B. amyloliquefaciens DSBA-11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Parent strain B. amyloliquefaciens DSBA-11 formed a 3.3 cm2 inhibition area against Ralstonia pseudosolanacearum in vitro.

Taxon: tomatoSolanum lycopersicumt0
Treatment: parent strain B. amyloliquefaciens DSBA-11e5
Interactor: R. pseudosolanacearumRalstonia pseudosolanacearume5pathogen
Second interactor: B. amyloliquefaciens DSBA-11Bacillus amyloliquefaciense5biocontrol_agent
Outcome: inhibition areae5
Direction: formede5
Value: 3.3 cm2e5
Setting: in vitro conditionse5

Not reportedComparator

Verbatim

t0
“Tomato Bacterial Wilt”
✓ located verbatim in the source · title, characters 15–36

e5
“Bio-efficacy of cloned products of these genes macrolactin, bacillaene, and difficidin along with parent strain B. amyloliquefaciens DSBA-11 inhibited the growth of R. pseudosolanacearum and formed 1.9 cm2, 1.9 cm2, 1.7 cm2 and 3.3 cm2 inhibition area under in vitro conditions respectively”
✓ located verbatim in the source · abstract, characters 1296–1586

Title

Suppression of Tomato Bacterial Wilt Incited by Ralstonia pseudosolanacearum Using Polyketide Antibiotic-Producing Bacillus spp. Isolated from Rhizospheric Soil

Dinesh Singh; Venkatappa Devappa; Dhananjay Kumar Yadav Agriculture 2022. doi:10.3390/agriculture12122009

Other claims from this paper (11)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus amyloliquefaciens DSBA-11 reduced the growth of Corynespora cassiicola in dual culture.

Taxon: mungbeanVigna radiatat0
Treatment: B. amyloliquefaciens DSBA-11e2
Interactor: C. cassiicolaCorynespora cassiicolae2pathogen
Second interactor: B. amyloliquefaciens DSBA-11Bacillus amyloliquefaciense2biocontrol_agent
Outcome: growth of C. cassiicolae2
Direction: reducede2
Setting: dual culture assaye2

Not reportedComparator

Verbatim

t0
“on mungbean (Vigna radiata L. Wilczek)”
✓ located verbatim in the source · title, characters 91–129

e2
“dual culture assay to determine the efficacy of bacterial antagonists against C. cassiicola, B. amyloliquefaciens DSBA-11 effectiovely reduced growth of C. cassiicola”
✓ located verbatim in the source · abstract, characters 412–578

Title

Evaluation of fungicides and bacterial antagonists for management of Corynespora leaf spot on mungbean (Vigna radiata L. Wilczek)

Narendra K. Bairwa; Prashant P. Jambhulkar; V. Sushmitha; et al. Archives of Phytopathology and Plant Protection 2022. doi:10.1080/03235408.2022.2025686

Other claims from this paper (7)

Intervention effect Mancozeb had the lowest EC50 value of 1250.54 ppm, although it was not efficient in the field.
Intervention effect Mancozeb was not efficient in the field experiment against Corynespora leaf spot of mungbean.
Intervention effect Two sprays of Azoxystrobin 23 SC reduced disease severity by 57.7% during Kharif 2019.
Intervention effect Two sprays of Azoxystrobin 23 SC reduced disease severity by 67.7% in the second season.
Intervention effect Azoxystrobin 23 SC gave a maximum grain yield increase of 281.5 kg.
Intervention effect Pseudomonas fluorescens DTPF-3 increased grain yield to 264.7 kg.
Intervention effect Bacillus subtilis DTBS-5 increased grain yield to 248.9 kg.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Arka Abha treated with DSBA-11 had significantly lower bacterial wilt intensity than pathogen-only controls at 60 days.

Taxon: TomatoSolanum lycopersicumt0
Material: Arka Abhae0
Treatment: treated with B. amyloliquefaciens DSBA-11e0
Interactor: R. solanacearumRalstonia solanacearume0pathogen
Second interactor: B. amyloliquefaciens DSBA-11Bacillus amyloliquefaciense0biocontrol_agent
Outcome: bacterial wilt intensitye0
Direction: lowere0
Value: 14.98%e0
Qualifier: after 60 days of inoculatione0
Comparator: control treated only with R. solanacearume0

Verbatim

e0
“Minimum bacterial wilt intensity was recorded in Arka Abha (14.98%) treated with B. amyloliquefaciens DSBA-11 followed by Pusa Ruby (21.64%) which was significantly lower than the control treated only with R. solanacearum after 60 days of inoculation.”
✓ located verbatim in the source · abstract, characters 938–1189

t0
“Tomato”
✓ located verbatim in the source · title, characters 117–123

Title

Induction of Defense-related Enzymes by Bacillus amyloliquefaciens DSBA-11 in Resistant and Susceptible Cultivars of Tomato Against Bacterial Wilt Disease

Dhananjay Kumar Yadav; Dinesh Singh; Narendra Kumar International Journal of Agricultural Research 2017. doi:10.3923/ijar.2017.172.180

Other claims from this paper (5)

Intervention effect Pusa Ruby treated with DSBA-11 had significantly lower bacterial wilt intensity than pathogen-only controls at 60 days.
Intervention effect Pusa Ruby seedlings treated with DSBA-11 had elevated defense enzyme production.
Intervention effect Pusa Ruby seedlings treated with DSBA-11 had elevated defense enzyme production.
Intervention effect Arka Abha seedlings treated with DSBA-11 had elevated defense enzyme production.
Intervention effect Arka Abha seedlings treated with DSBA-11 had elevated defense enzyme production.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pusa Ruby treated with DSBA-11 had significantly lower bacterial wilt intensity than pathogen-only controls at 60 days.

Taxon: TomatoSolanum lycopersicumt0
Material: Pusa Rubye0
Treatment: treated with B. amyloliquefaciens DSBA-11e0
Interactor: R. solanacearumRalstonia solanacearume0pathogen
Second interactor: B. amyloliquefaciens DSBA-11Bacillus amyloliquefaciense0biocontrol_agent
Outcome: bacterial wilt intensitye0
Direction: lowere0
Value: 21.64%e0
Qualifier: after 60 days of inoculatione0
Comparator: control treated only with R. solanacearume0

Verbatim

e0
“Minimum bacterial wilt intensity was recorded in Arka Abha (14.98%) treated with B. amyloliquefaciens DSBA-11 followed by Pusa Ruby (21.64%) which was significantly lower than the control treated only with R. solanacearum after 60 days of inoculation.”
✓ located verbatim in the source · abstract, characters 938–1189

t0
“Tomato”
✓ located verbatim in the source · title, characters 117–123

Title

Induction of Defense-related Enzymes by Bacillus amyloliquefaciens DSBA-11 in Resistant and Susceptible Cultivars of Tomato Against Bacterial Wilt Disease

Dhananjay Kumar Yadav; Dinesh Singh; Narendra Kumar International Journal of Agricultural Research 2017. doi:10.3923/ijar.2017.172.180

Other claims from this paper (5)

Intervention effect Arka Abha treated with DSBA-11 had significantly lower bacterial wilt intensity than pathogen-only controls at 60 days.
Intervention effect Pusa Ruby seedlings treated with DSBA-11 had elevated defense enzyme production.
Intervention effect Pusa Ruby seedlings treated with DSBA-11 had elevated defense enzyme production.
Intervention effect Arka Abha seedlings treated with DSBA-11 had elevated defense enzyme production.
Intervention effect Arka Abha seedlings treated with DSBA-11 had elevated defense enzyme production.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

DSBA-11 treatment had minimum bacterial wilt incidence in Pusa Ruby after 30 days.

Taxon: TomatoSolanum lycopersicumt0
Material: Pusa Rubye0
Treatment: B. amyloliquefaciens DSBA-11e0
Interactor: Ralstonia solanacearumRalstonia solanacearumt0pathogen
Second interactor: B. amyloliquefaciens DSBA-11Bacillus amyloliquefaciense0biocontrol_agent
Outcome: bacterial wilt disease incidencee0
Direction: Minimume0
Value: 17.95%e0

Not reportedComparator

Verbatim

e0
“Minimum bacterial wilt disease incidenceincultivar Pusa Ruby (17.95%) was recorded in B. amyloliquefaciens DSBA-11followed by B. amyloliquefaciens DSBA-12 after 30 days of inoculation.”
✓ located verbatim in the source · abstract, characters 1198–1382

t0
“Tomato Incited by Ralstonia solanacearum”
✓ located verbatim in the source · title, characters 76–116

Title

Potential of Bacillus amyloliquefaciens for Biocontrol of Bacterial Wilt of Tomato Incited by Ralstonia solanacearum

Dinesh Singh; Dhananjay Kumar Yadav Journal of Plant Pathology & Microbiology 2016. doi:10.4172/2157-7471.1000327

Other claims from this paper (7)

Observation DSBA-11 showed maximum in vitro inhibition of R. solanacearum.
Observation DSBA-12 produced 3.31cm 2 inhibition of R. solanacearum.
Observation B. subtilis produced 3.07 cm 2 inhibition.
Observation DSBA-11 had greater phosphorus solubilization than other Bacillus strains.
Observation DSBA-11 had greater indole acetic acid production than other Bacillus strains.
Observation DSBA-12 ranked after DSBA-11 for minimum bacterial wilt incidence.
Observation DSBA-12 treated plants had higher biocontrol efficacy, followed by B. pumilus.

B. amyloliquefaciens DSBA-11 5 claims

5 claims