B subtilis 14 claims

Interactor role: biocontrol_agent

Literal values, not normalised. 183,098 distinct spellings cover 1,706,259 claims; only letter case and spacing are merged, so “maize”, “corn” and “Zea mays L.” are three separate entries here. The By interacting organism view merges spellings of one organism through NCBI Taxonomy.

14 claims

Open in search (filters, sorting) →

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

B subtilis gave a 92% inhibition zone.

Taxon: acid limet0
Treatment: B subtilise0
Interactor: B subtilisBacillus subtilise0biocontrol_agent
Outcome: inhibition zonee1
Value: 92%e0

Not reportedComparatorDirection

Verbatim

e0
“B subtilis (92%)”
✓ located verbatim in the source · abstract, characters 640–656

t0
“acid lime”
✓ located verbatim in the source · title, characters 124–133

e1
“streptocycline (100 ppm) + copper oxychloride (0.25%) showed higher inhibition zone (10.0 mm)”
✓ located verbatim in the source · abstract, characters 308–401

Title

In vitro bio-efficacy of different antibiotics and bio-agents against bacterial canker (Xanthomonas axonopodis pv citri) of acid lime

Raj Kumar; MH Shete; VK Garande International Journal of Farm Sciences 2023. doi:10.5958/2250-0499.2023.00025.3

Other claims from this paper (13)

Intervention effect Streptocycline and copper oxychloride gave a 10.0 mm inhibition zone in vitro.
Observation Kasugamycin produced an 8.6 mm inhibition zone.
Observation Validamycin plus copper oxychloride produced an 8.8 mm inhibition zone.
Intervention effect P fluorescence gave a maximum 97.2% inhibition zone.
Intervention effect Streptocycline plus copper oxychloride produced 19.53% disease intensity.
Intervention effect Streptocycline plus copper hydroxide produced 19.63% disease intensity.
Observation Streptocycline plus copper oxychloride achieved 40.41% disease control.
Observation Streptocycline plus copper hydroxide achieved 39.46% disease control.
Observation Untreated control had maximum disease intensity of 32.50%.
Observation B subtilis treatment had disease intensity of 27.41%.
Observation P fluorescence treatment had disease intensity of 26.43%.
Observation B subtilis treatment controlled disease by 16.81%.
Observation P fluorescence treatment controlled disease by 19.20%.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

B subtilis treatment had disease intensity of 27.41%.

Taxon: acid limet0
Treatment: B subtilis (5 g/l)e0
Interactor: B subtilisBacillus subtilise0biocontrol_agent
Outcome: disease intensitye1
Value: 27.41%e0

Not reportedComparatorDirection

Verbatim

e0
“B subtilis (5 g/l) (27.41%)”
✓ located verbatim in the source · abstract, characters 1113–1140

t0
“acid lime”
✓ located verbatim in the source · title, characters 124–133

e1
“minimum disease intensity of 19.53 and 19.63 per cent was recorded in streptocycline (100 ppm) + copper oxychloride (0.25%) and streptocycline (100 ppm) + copper hydroxide (0.5%)”
✓ located verbatim in the source · abstract, characters 769–947

Title

In vitro bio-efficacy of different antibiotics and bio-agents against bacterial canker (Xanthomonas axonopodis pv citri) of acid lime

Raj Kumar; MH Shete; VK Garande International Journal of Farm Sciences 2023. doi:10.5958/2250-0499.2023.00025.3

Other claims from this paper (13)

Intervention effect Streptocycline and copper oxychloride gave a 10.0 mm inhibition zone in vitro.
Observation Kasugamycin produced an 8.6 mm inhibition zone.
Observation Validamycin plus copper oxychloride produced an 8.8 mm inhibition zone.
Intervention effect P fluorescence gave a maximum 97.2% inhibition zone.
Observation B subtilis gave a 92% inhibition zone.
Intervention effect Streptocycline plus copper oxychloride produced 19.53% disease intensity.
Intervention effect Streptocycline plus copper hydroxide produced 19.63% disease intensity.
Observation Streptocycline plus copper oxychloride achieved 40.41% disease control.
Observation Streptocycline plus copper hydroxide achieved 39.46% disease control.
Observation Untreated control had maximum disease intensity of 32.50%.
Observation P fluorescence treatment had disease intensity of 26.43%.
Observation B subtilis treatment controlled disease by 16.81%.
Observation P fluorescence treatment controlled disease by 19.20%.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Field soil application of TNAU B. subtilis at 2.5 kg/ha gave minimum root rot incidence.

Taxon: mung beanVigna radiatat0
Treatment: soil application of TNAU strain of B subtilis at 2.5 kg/hae0
Interactor: B subtilisBacillus subtilise0biocontrol_agent
Outcome: root rot incidencee0
Direction: minimume0
Comparator: soil application of BCA1 strain of B.subtilis at 2.5 kg/hae0

Verbatim

e0
“the minimum root rot incidence and maximum yield was observed from soil application of TNAU strain of B subtilis at 2.5 kg/ha but the effect is on par with soil application of BCA1 strain of B.subtilis at 2.5 kg/ha.”
✓ located verbatim in the source · abstract, characters 2580–2795

t0
“Mung Bean”
✓ located verbatim in the source · title, characters 56–65

Title

Halo Tolerance of Biocontrol Agents against Root Rot of Mung Bean (Vigna radiata (L.) Wilczek var. radiata) Caused by Macrophomina phaseolina (Tassi) Goid in Salt Affected Soils

P. T. Sharavanan; V. K. Satya; M. Rajesh International Journal of Plant & Soil Science 2021. doi:10.9734/ijpss/2021/v33i2430784

Other claims from this paper (7)

Intervention effect TNAU Bacillus subtilis significantly reduced Macrophomina phaseolina mycelial growth across NaCl levels.
Intervention effect NaCl slightly reduced biocontrol agent performance against the pathogen.
Intervention effect TNAU Bacillus subtilis most reduced M. phaeolina mycelial weight, with poorer performance under NaCl.
Intervention effect Soil application of TNAU B. subtilis gave the lowest pot root rot incidence across four pH levels.
Intervention effect Seed and soil application of TNAU B. subtilis produced greater rhizosphere populations at all pH levels.
Intervention effect Soil application yielded more biocontrol agent populations than seed treatment.
Intervention effect Field soil application of TNAU B. subtilis at 2.5 kg/ha gave maximum mung bean yield.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Field soil application of TNAU B. subtilis at 2.5 kg/ha gave maximum mung bean yield.

Taxon: mung beanVigna radiatat0
Treatment: soil application of TNAU strain of B subtilis at 2.5 kg/hae0
Interactor: B subtilisBacillus subtilise0biocontrol_agent
Outcome: yielde0
Direction: maximume0
Comparator: soil application of BCA1 strain of B.subtilis at 2.5 kg/hae0

Verbatim

e0
“the minimum root rot incidence and maximum yield was observed from soil application of TNAU strain of B subtilis at 2.5 kg/ha but the effect is on par with soil application of BCA1 strain of B.subtilis at 2.5 kg/ha.”
✓ located verbatim in the source · abstract, characters 2580–2795

t0
“Mung Bean”
✓ located verbatim in the source · title, characters 56–65

Title

Halo Tolerance of Biocontrol Agents against Root Rot of Mung Bean (Vigna radiata (L.) Wilczek var. radiata) Caused by Macrophomina phaseolina (Tassi) Goid in Salt Affected Soils

P. T. Sharavanan; V. K. Satya; M. Rajesh International Journal of Plant & Soil Science 2021. doi:10.9734/ijpss/2021/v33i2430784

Other claims from this paper (7)

Intervention effect TNAU Bacillus subtilis significantly reduced Macrophomina phaseolina mycelial growth across NaCl levels.
Intervention effect NaCl slightly reduced biocontrol agent performance against the pathogen.
Intervention effect TNAU Bacillus subtilis most reduced M. phaeolina mycelial weight, with poorer performance under NaCl.
Intervention effect Soil application of TNAU B. subtilis gave the lowest pot root rot incidence across four pH levels.
Intervention effect Seed and soil application of TNAU B. subtilis produced greater rhizosphere populations at all pH levels.
Intervention effect Soil application yielded more biocontrol agent populations than seed treatment.
Intervention effect Field soil application of TNAU B. subtilis at 2.5 kg/ha gave minimum root rot incidence.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus subtilis with copper oxychloride reduced sooty blotch in one experiment only.

Taxon: avocadoPersea americanat0
Treatment: B subtilis integrated with copper oxychloridee0
Interactor: Akaropeltopsis spe0pathogen
Second interactor: B subtilisBacillus subtilise0biocontrol_agent
Outcome: Sooty blotche0
Direction: reducede0
Qualifier: one experiment onlye0

Not reportedComparator

Verbatim

e0
“Sooty blotch, caused by Akaropeltopsis sp was reduced by B subtilis integrated with copper oxychloride in one experiment only.”
✓ located verbatim in the source · abstract, characters 324–450

t0
“avocado”
✓ located verbatim in the source · title, characters 87–94

Title

Effect of Bacillus subtilis and fungicide sprays for control of preharvest diseases of avocado

Lisé Korsten; J H Lonsdale; E E de Villiers; et al. 1992

Other claims from this paper (4)

Intervention effect Bacillus subtilis sprays alone reduced avocado black spot severity in three field experiments.
Intervention effect Bacillus subtilis integrated with copper oxychloride reduced avocado black spot severity in three field experiments.
Intervention effect Bacillus subtilis spray control was less effective than copper oxychloride spraying alone.
Intervention effect Bacillus subtilis spray control was less effective than copper oxychloride plus benomyl.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

B subtilis in Tag wax or a water dip significantly reduced anthracnose on avocado fruit.

Taxon: AVOCADOPersea americanat0
Treatment: B subtilis, applied in commercial Tag wax at various concentrations as well as in a water dipe0
Interactor: B subtilisBacillus subtilise0biocontrol_agent
Outcome: anthracnosee0
Direction: reducede0

Not reportedComparator

Verbatim

e0
“B subtilis, applied in commercial Tag wax at various concentrations as well as in a water dip, significantly reduced anthracnose, Dothiorella/Colletotrichum fruit rot complex and stem-end rot.”
✓ located verbatim in the source · abstract, characters 153–345

t0
“BIOLOGICAL CONTROL OF AVOCADO POSTHARVEST DISEASES”
✓ located verbatim in the source · title, characters 0–50

Title

BIOLOGICAL CONTROL OF AVOCADO POSTHARVEST DISEASES

Lisé Korsten; J. M. Kotzé 1991

Other claims from this paper (3)

Intervention effect B subtilis in Tag wax or a water dip significantly reduced Dothiorella/Colletotrichum fruit rot complex on avocado fruit.
Intervention effect B subtilis in Tag wax or a water dip significantly reduced stem-end rot on avocado fruit.
Intervention effect The antagonist water dip was at least as effective as a prochloraz water dip for avocado postharvest disease control.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

B subtilis in Tag wax or a water dip significantly reduced Dothiorella/Colletotrichum fruit rot complex on avocado fruit.

Taxon: AVOCADOPersea americanat0
Treatment: B subtilis, applied in commercial Tag wax at various concentrations as well as in a water dipe0
Interactor: B subtilisBacillus subtilise0biocontrol_agent
Outcome: Dothiorella/Colletotrichum fruit rot complexe0
Direction: reducede0

Not reportedComparator

Verbatim

e0
“B subtilis, applied in commercial Tag wax at various concentrations as well as in a water dip, significantly reduced anthracnose, Dothiorella/Colletotrichum fruit rot complex and stem-end rot.”
✓ located verbatim in the source · abstract, characters 153–345

t0
“BIOLOGICAL CONTROL OF AVOCADO POSTHARVEST DISEASES”
✓ located verbatim in the source · title, characters 0–50

Title

BIOLOGICAL CONTROL OF AVOCADO POSTHARVEST DISEASES

Lisé Korsten; J. M. Kotzé 1991

Other claims from this paper (3)

Intervention effect B subtilis in Tag wax or a water dip significantly reduced anthracnose on avocado fruit.
Intervention effect B subtilis in Tag wax or a water dip significantly reduced stem-end rot on avocado fruit.
Intervention effect The antagonist water dip was at least as effective as a prochloraz water dip for avocado postharvest disease control.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

B subtilis in Tag wax or a water dip significantly reduced stem-end rot on avocado fruit.

Taxon: AVOCADOPersea americanat0
Treatment: B subtilis, applied in commercial Tag wax at various concentrations as well as in a water dipe0
Interactor: B subtilisBacillus subtilise0biocontrol_agent
Outcome: stem-end rote0
Direction: reducede0

Not reportedComparator

Verbatim

e0
“B subtilis, applied in commercial Tag wax at various concentrations as well as in a water dip, significantly reduced anthracnose, Dothiorella/Colletotrichum fruit rot complex and stem-end rot.”
✓ located verbatim in the source · abstract, characters 153–345

t0
“BIOLOGICAL CONTROL OF AVOCADO POSTHARVEST DISEASES”
✓ located verbatim in the source · title, characters 0–50

Title

BIOLOGICAL CONTROL OF AVOCADO POSTHARVEST DISEASES

Lisé Korsten; J. M. Kotzé 1991

Other claims from this paper (3)

Intervention effect B subtilis in Tag wax or a water dip significantly reduced anthracnose on avocado fruit.
Intervention effect B subtilis in Tag wax or a water dip significantly reduced Dothiorella/Colletotrichum fruit rot complex on avocado fruit.
Intervention effect The antagonist water dip was at least as effective as a prochloraz water dip for avocado postharvest disease control.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B subtilis applied as field preharvest sprays reduced avocado stem-end rot.

Taxon: avocadoPersea americanat0
Treatment: field preharvest sprayse0
Interactor: B subtilisBacillus subtilise0biocontrol_agent
Outcome: stem-end rote0
Direction: reducede0

Not reportedComparator

Verbatim

e0
“Antagonists Bacillus lichineformis and B subtilis effectively reduced stem-end rot, anthracnose and the Dothiorella/Colletotrichum fruit rot complex, when applied as field preharvest sprays, as well as packhouse postharvest dip treatments.”
✓ located verbatim in the source · abstract, characters 213–452

t0
“avocado”
✓ located verbatim in the source · title, characters 14–21

Title

Biocontrol of avocado postharvest diseases

Lisé Korsten; Johannes Jurgens Bezuidenhout; J. M. Kotzé 1989

Other claims from this paper (11)

Intervention effect Bacillus lichineformis applied as field preharvest sprays reduced avocado stem-end rot.
Intervention effect Bacillus lichineformis applied as field preharvest sprays reduced avocado anthracnose.
Intervention effect B subtilis applied as field preharvest sprays reduced avocado anthracnose.
Intervention effect Bacillus lichineformis applied as field preharvest sprays reduced avocado Dothiorella/Colletotrichum fruit rot complex.
Intervention effect B subtilis applied as field preharvest sprays reduced avocado Dothiorella/Colletotrichum fruit rot complex.
Intervention effect Bacillus lichineformis applied as packhouse postharvest dip treatments reduced avocado stem-end rot.
Intervention effect B subtilis applied as packhouse postharvest dip treatments reduced avocado stem-end rot.
Intervention effect Bacillus lichineformis applied as packhouse postharvest dip treatments reduced avocado anthracnose.
Intervention effect B subtilis applied as packhouse postharvest dip treatments reduced avocado anthracnose.
Intervention effect Bacillus lichineformis applied as packhouse postharvest dip treatments reduced avocado Dothiorella/Colletotrichum fruit rot complex.
Intervention effect B subtilis applied as packhouse postharvest dip treatments reduced avocado Dothiorella/Colletotrichum fruit rot complex.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B subtilis applied as field preharvest sprays reduced avocado anthracnose.

Taxon: avocadoPersea americanat0
Treatment: field preharvest sprayse0
Interactor: B subtilisBacillus subtilise0biocontrol_agent
Outcome: anthracnosee0
Direction: reducede0

Not reportedComparator

Verbatim

e0
“Antagonists Bacillus lichineformis and B subtilis effectively reduced stem-end rot, anthracnose and the Dothiorella/Colletotrichum fruit rot complex, when applied as field preharvest sprays, as well as packhouse postharvest dip treatments.”
✓ located verbatim in the source · abstract, characters 213–452

t0
“avocado”
✓ located verbatim in the source · title, characters 14–21

Title

Biocontrol of avocado postharvest diseases

Lisé Korsten; Johannes Jurgens Bezuidenhout; J. M. Kotzé 1989

Other claims from this paper (11)

Intervention effect Bacillus lichineformis applied as field preharvest sprays reduced avocado stem-end rot.
Intervention effect B subtilis applied as field preharvest sprays reduced avocado stem-end rot.
Intervention effect Bacillus lichineformis applied as field preharvest sprays reduced avocado anthracnose.
Intervention effect Bacillus lichineformis applied as field preharvest sprays reduced avocado Dothiorella/Colletotrichum fruit rot complex.
Intervention effect B subtilis applied as field preharvest sprays reduced avocado Dothiorella/Colletotrichum fruit rot complex.
Intervention effect Bacillus lichineformis applied as packhouse postharvest dip treatments reduced avocado stem-end rot.
Intervention effect B subtilis applied as packhouse postharvest dip treatments reduced avocado stem-end rot.
Intervention effect Bacillus lichineformis applied as packhouse postharvest dip treatments reduced avocado anthracnose.
Intervention effect B subtilis applied as packhouse postharvest dip treatments reduced avocado anthracnose.
Intervention effect Bacillus lichineformis applied as packhouse postharvest dip treatments reduced avocado Dothiorella/Colletotrichum fruit rot complex.
Intervention effect B subtilis applied as packhouse postharvest dip treatments reduced avocado Dothiorella/Colletotrichum fruit rot complex.