Claim · model-written summary
Aspergillus japonicus was isolated from spoiled pokhara and apricot.
- Taxon
- pokhara and apricot
Prunus armeniacaPokharae0 - Interactor
- Aspergillus japonicusAspergillus japonicuse0pathogen
- Outcome
- Aspergillus japonicus (pokhara and apricot)e0
Verbatim
e0“Ten fruit spoilage fungi were isolated and identified as follows Fusarium oxysporum (banana and grape), Aspergillus japonicus (pokhara and apricot), Aspergillus oryzae (orange), Aspergillus awamori (lemon), Aspergillus phoenicis (tomato), Aspergillus tubingensis (peach), Aspergillus niger (apple), Aspergillus flavus (mango), Aspergillus foetidus (kiwi) and Rhizopus stolonifer (date).”
Title
Rashad R. Al-Hindi; Ahmed R. Al-Najada; Saleh A. Mohamed African Journal of Microbiology Research 2011. doi:10.5897/ajmr10.896
Other claims from this paper (12)
- Observation Fusarium oxysporum was isolated from spoiled banana and grape.
- Observation Aspergillus oryzae was isolated from spoiled orange.
- Observation Aspergillus awamori was isolated from spoiled lemon.
- Observation Aspergillus phoenicis was isolated from spoiled tomato.
- Observation Aspergillus tubingensis was isolated from spoiled peach.
- Observation Aspergillus niger was isolated from spoiled apple.
- Observation Aspergillus flavus was isolated from spoiled mango.
- Observation Aspergillus foetidus was isolated from spoiled kiwi.
- Observation Rhizopus stolonifer was isolated from spoiled date.
- Observation Xylanase and polygalacturonase levels in fruit spoilage fungi exceeded cellulase and α-amylase.
- Observation Aspergillus spp. were widespread among the sampled fruit spoilage fungi.
- Mechanism The authors attributed fruit spoilage mainly to fungal polygalacturonases and xylanses.