Claim · model-written summary
PCR-RAPD identified Rhodotorula minuta.
- Taxon
- Rhodotorula minutaCystobasidium minutume0
- Outcome
- identified by PCR-RAPDe0
Verbatim
e0“The Rhodotorula mucilaginosa, Saccharomyces cerevisiae, Metschnikowia pulcherrima, Rhodotorula minuta, Pichia kluyveri, Hanseniaspora uvarum and Rhodotorula mucilaginosa were identified by PCR-RAPD.”
Title
Comparison of the yeast microbiota of different varieties of cool-climate grapes by PCR-RAPD
Iwona Drożdż; Małgorzata Makarewicz; Paweł Sroka; et al. Potravinarstvo Slovak Journal of Food Sciences 2015. doi:10.5219/484
Other claims from this paper (14)
- Observation Eighty-four yeast cultures were isolated from the tested grapes.
- Method / resource Standard preliminary yeast identification differed greatly from molecular identification.
- Observation Yeasts dominated the isolated microorganisms.
- Observation Bacteria were also present among the isolated grape microorganisms.
- Observation Molds were also present among the isolated grape microorganisms.
- Method / resource PCR-RAPD identified most yeast strains.
- Observation White and red grape varieties had very similar yeast microflora with the same species identified.
- Observation Saccharomyces yeasts occurred in all grape varieties.
- Observation PCR-RAPD identified Rhodotorula mucilaginosa.
- Observation PCR-RAPD identified Saccharomyces cerevisiae.
- Observation PCR-RAPD identified Metschnikowia pulcherrima.
- Observation PCR-RAPD identified Pichia kluyveri.
- Observation PCR-RAPD identified Hanseniaspora uvarum; the abstract later says this was the only species identified by PCR-RAPD.
- Method / resource PCR-RFLP identified four of 33 tested yeast strains.