Claim · model-written summary
Storage influenced soluble solids and epidermis color.
- Taxon
- peaches
Prunus persicae1 - Treatment
- storagee0
- Outcome
- soluble solid content nor the epidermis colore1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“but both parameters are influenced by storage.”
e1“the soluble solid content nor the epidermis color of peaches”
Title
Caroline Farias Barreto; Renan Navroski; Letícia Vanni Ferreira; et al. Bioscience Journal 2020. doi:10.14393/bj-v36n3a2020-47888
Other claims from this paper (8)
- Intervention effect Cold storage periods affected epidermis luminosity, pulp firmness and titratable acidity.
- Intervention effect Nitrogen fertilization doses affected epidermis luminosity, pulp firmness and titratable acidity.
- Recommendation Peaches could be stored at low temperature for 15+1 days.
- Observation After 15+1 days of cold storage, fruit firmness loss increased.
- Intervention effect Nitrogen fertilization did not affect peach soluble solids.
- Intervention effect Nitrogen fertilization did not affect peach epidermis color.
- Intervention effect Increasing soil nitrogen decreased phenolic compounds and antioxidant activity.
- Intervention effect Longer storage decreased phenolic compounds and antioxidant activity.