Claim · model-written summary
Relative abundance of certain possibly phytopathogenic fungal genera increased up to 5-fold after nanosilver exposure.
- Treatment
- nanosilvere0
- Interactor
- possibly phytopathogenic fungal generae4pathogen
- Outcome
- relative abundancee4
- Direction
- increasese4
- Value
- Up to 5-folde4
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“we analyzed the metatranscriptome of the maize rhizosphere and observed multiple unintended effects of exposure to 100 mg kg −1 nanosilver in soil during a growth period of 117 days”
e4“Up to 5-fold increases in relative abundance have been observed for certain possibly phytopathogenic fungal genera”
Title
Wouter M. A. Sillen; Sofie Thijs; Gennaro Roberto Abbamondi; et al. Microbiome 2020. doi:10.1186/s40168-020-00904-y
Other claims from this paper (8)
- Intervention effect Nanosilver exposure in soil decreased the archaea community by more than 30% in relative abundance in the maize rhizosphere.
- Intervention effect Nanosilver compromised the involvement of archaea in nitrogen cycling and nitrification, as the authors infer.
- Intervention effect Certain potentially phytopathogenic fungal groups showed significantly increased abundances after nanosilver exposure in maize rhizosphere soil.
- Mechanism The increase in potentially phytopathogenic fungi is possibly due to negative effects of nanosilver on bacteria that exert natural biocontrol against them.
- Association A network analysis showed negative interactions between bacteria and fungi in the maize rhizosphere.
- Intervention effect Nanosilver exposure increased transcript abundance of aquaporin and phytohormone genes in maize.
- Intervention effect Nanosilver exposure may stimulate maize root growth through hormesis, as the authors suggest.
- Recommendation The authors recommend including the microbiome when assessing the risk of nano-enabled agriculture.