Claim · model-written summary
Metschnikowia fructicola-based product reduced white haze incidence after storage and shelf life.
- Taxon
- Apples
Malus domesticat0 - Treatment
- Metschnikowia fructicola-based producte0
- Interactor
- Metschnikowia fructicolaMetschnikowia pulcherrimae0biocontrol_agent
- Outcome
- white haze incidencee0
- Direction
- reducede0
- Qualifier
- after 110 days of storage at 1 ± 1 °C and after 7 days of shelf lifee0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Apples”
e0“Both A. pullulans strains, along with the Metschnikowia fructicola-based product, reduced white haze incidence after 110 days of storage at 1 ± 1 °C and after 7 days of shelf life”
Title
Giulia Remolif; Giada Schiavon; Marco Garello; et al. Horticulturae 2024. doi:10.3390/horticulturae10090927
Other claims from this paper (7)
- Intervention effect Aureobasidium pullulans strain AP2 reduced white haze incidence after storage and shelf life.
- Intervention effect Aureobasidium pullulans strain PL5 reduced white haze incidence after storage and shelf life.
- Association Apple matrix and treatment significantly affected mycobiome composition.
- Observation Aureobasidium pullulans colonized treated apples epiphytically and endophytically.
- Intervention effect White haze-related fungi abundance decreased in treated apples.
- Observation Ramularia spp. abundance decreased after storage and shelf life.
- Observation Other fungal genera changed in abundance after storage and shelf life.