Claim · model-written summary
CSEOU maintained higher acidity, soluble solids, and antioxidant activity in Kinnow.
- Taxon
- Kinnowe0
- Treatment
- CSEOUe0
- Outcome
- acidity (TA), total soluble solids (TSS), and higher antioxidant activitye0
- Direction
- highere0
- Comparator
- other samplese1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“CSEOU) improves the shelf‐life of Kinnow by retarding weight loss (PLW) and microbial load, as well as maintaining higher acidity (TA), total soluble solids (TSS), and higher antioxidant activity.”
e1“as compared to other samples”
Title
Nishant Kumar; Ashutosh Upadhyay; Shruti Shukla Starch - Stärke 2023. doi:10.1002/star.202300104
Other claims from this paper (9)
- Intervention effect CSEOU coating retarded Kinnow weight loss and microbial load.
- Intervention effect CSEOU Kinnow had the lowest weight loss, 24.57%.
- Intervention effect CSEOU Kinnow had the lowest pH, 3.89.
- Intervention effect CSEOU Kinnow had higher titratable acidity of 3.999%.
- Intervention effect CSEOU Kinnow had higher firmness of 494.229 N.
- Intervention effect CSEOU Kinnow had higher phenolic content of 26.17 mg 100 g −1.
- Intervention effect CSEOU Kinnow had higher flavonoid content of 34.11 mg 100 g −1.
- Intervention effect CSEOU Kinnow had higher antioxidant activity of 49.04%.
- Observation CSEOU Kinnow samples had antimicrobial activity against three named microbes.