CSEOU Kinnow had higher titratable acidity of 3.999%.

storage · quality: sugar starch · Citrus reticulata (tangerine)Positive and negative results

13 papers in the same direction as this claim · 4 in the opposite direction

1. positive
   Combined coating better preserved soluble solids, titratable acidity and phenolic compounds.

   Eco‐Sustainable Spearmint Essential Oil Nanoemulsion–Chitosan Coating Enhances Postharvest Quality and Phytonutrient Retention of “Tango” Mandarins ( Citrus reticulata ) · 2026

   Same directionCites this paper

2. no effect
   No significant differences among coating treatments were found in pH and TSS.

   Physicochemical Responses of ‘Kinnow’ Mandarins to Wax and Polyethylene Covering During Cold Storage · 2018

   Opposite direction

3. negative
   WL storage decreased titratable acidity of Shatangju mandarin relative to storage without leaf.

   Changes in Quality Attributes of Mandarin With and Without Leaf During Refrigerated Storage · 2012 · compared with without leaf

   Opposite direction

4. no effect
   Other measured postharvest parameters were unaffected by packaging.

   EFFECT OF DIFFERENT PACKAGING MATERIALS ON POST-HARVEST LIFE OF MANDARIN (CITRUS RETICULATA BLANCO) · 2022

   Opposite direction

5. negative
   Fruit juice content, vitamin C and acidity percentage were significantly decreased when storage temperature or storage period was increased.

   INFLUENCE OF PACKAGES TYPES AND STORAGE TEMPERATURES ON MANDRIN FRUITS STORABILITY (Citrus reticulata) LOCAL CULTIVAR · 2005

   Opposite direction

6. positive
   Soluble solids, sugars and weight loss increased during storage, with smaller increases in coated fruit at 4 °C.

   Storage Stability of Kinnow Fruit (Citrus reticulata) as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings · 2015

   Same direction

7. positive
   Declines in peel chlorophyll, titratable acidity, and citric acid were delayed at 5°C versus 25°C.

   Influence of Storage Conditions on Physico-Chemical and Biochemical of Two Tangerine Cultivars · 2013 · compared with 25°C

   Same direction

8. positive
   The 2 % CNE coating maintained total soluble solids of 16.1 °Brix in mandarin oranges.

   Natural wax-based edible coatings for preserving postharvest quality of mandarin orange · 2025

   Same direction

9 papers more in this group

physical treatment · quality: sugar starch · Citrus reticulata (tangerine)Results agree

1 paper in the same direction as this claim

1. positive
   Sequential treatment increased total soluble solids 2.8%.

   The impact of plasma-activated water and selenium nanoparticle solution on the shelf life of Mandarin cv. Orlando Tangelo in storage · 2025 · compared with control

   Same direction

botanical · quality: sugar starch · Citrus reticulata (tangerine)Results agree

7 papers in the same direction as this claim

1. positive
   Combined coating better preserved soluble solids, titratable acidity and phenolic compounds.

   Eco‐Sustainable Spearmint Essential Oil Nanoemulsion–Chitosan Coating Enhances Postharvest Quality and Phytonutrient Retention of “Tango” Mandarins ( Citrus reticulata ) · 2026

   Same directionCites this paper

2. positive
   All botanicals were able to retain postharvest quality of Kinnow fruit without adverse effects on TSS, TA and ascorbic acid.

   Antifungal efficacy of botanicals against major postharvest pathogens of Kinnow mandarin and their use to maintain postharvest quality · 2014

   Same direction

3. positive
   Garlic-extract coating gave the least change in mandarin fruit quality measures during room-temperature storage.

   Incorporation of garlic extract as antifungal agent in psyllium based edible coating for mandarin · 2015

   Same direction

4. positive
   Herbal extracts slowed loss of soluble solids, titratable acidity and ascorbic acid.

   Study on Fresh-keeping Effect of Chinese Herbal Medicine Extract on "Shatang" Mandarin · 2008

   Same direction

5. positive
   Combination spray and yeast extract at 200 ppm enhanced shoot carbohydrate-to-nitrogen ratio.

   PREHARVEST APPLIED TREATMENTS ON ENHANCEMENTVEGETATIVE GROWTH AND FRUIT QUALITY OF TWO MANDARINCULTIVARSB- LEAF MINERAL CONTENT AND SOME CHEMICAL COMPONENTS OFMANDARIN AS AFFECTED BY SEVERAL PREHARVEST APPLIEDTREATMENTS · 2021 · compared with water (control)

   Same direction

6. positive
   The organic manure combination gave maximum TSS of 11.5 o Brix.

   Influence of organic manures on the growth, quality and yield attributes of Khasi mandarin (Citrus reticulata Blanco) in Ri Bhoi District of Meghalaya  · 2022

   Same direction

7. positive
   T9 produced maximum pooled TSS.

   Chemical Quality Parameters of Mandarin (Citrus reticulata Blanco.) Fruits Influenced by different Organic Sources · 2024

   Same direction